Dillicious Jicama Dip Recipes

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JICAMA DIP



Jicama Dip image

Make and share this Jicama Dip recipe from Food.com.

Provided by pink cook

Categories     Vegetable

Time 1h

Yield 1 cup, 4 serving(s)

Number Of Ingredients 14

3/4 cup light mayonnaise (or use light Miracle Whip)
1/4 cup light sour cream
1 teaspoon Dijon mustard
2 teaspoons lemon juice
1 garlic clove, minced
1/2 teaspoon parsley, finely chopped
1/4 teaspoon pepper
jicama, strips
cherry tomatoes
baby carrots
mushroom
pea pods
broccoli floret
cauliflower floret

Steps:

  • In a bowl, combine mayonnaise (or salad dressing), sour cream, mustard, lemon juice, garlic, parsley and pepper. Blend well all the ingredients.
  • Cover and chill at least 1 hour and serve with vegetables crudites dippers.

SPINACH DIP WITH JICAMA AND SWEET WHITE ONIONS



Spinach Dip with Jicama and Sweet White Onions image

This is a yummy, different spinach dip. The jicama adds just the right crunch. From the Best American Recipes cookbook series. Preparation and cook time are one, and includes the whopping fifteen seconds to blanch the spinach. :)

Provided by GoKittenGo

Categories     Spreads

Time 30m

Yield 4 cups, approximately

Number Of Ingredients 7

4 cups fresh spinach, cleaned,with stems removed
1 cup cream cheese, softened
1 cup sour cream
1 cup finely chopped sweet onion
1 cup finely chopped jicama
salt & freshly ground black pepper, to taste
thinly sliced dark rye bread or cracker

Steps:

  • Drop the spinach in a large pot of boiling salted water for about 15 seconds to blanch it.
  • Remove, and plunge into a large bowl of ice water.
  • Drain the spinach, and squeeze out as much water as you can.
  • Finely chop the spinach.
  • In a medium bowl, combine the cream cheese and sour cream.
  • Fold in the onion and jicama, and stir in the chopped spinach.
  • Season with salt and pepper.
  • Serve at room temperature with rye bread or crackers.

Nutrition Facts : Calories 361.5, Fat 32.5, SaturatedFat 20.3, Cholesterol 89.1, Sodium 228.4, Carbohydrate 12, Fiber 2.8, Sugar 2.6, Protein 7.7

STRAWBERRY DIP FOR JICAMA STICKS



Strawberry Dip for Jicama Sticks image

Straight from my Veggiecation email! What a great program to teach kids about veggies - check them out at veggiecation.com. The only thing I changed was the title. ;)

Provided by Elmotoo

Categories     Vegetable

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 4

2 medium jicama
2 cups unsweetened strawberries (Fresh or Frozen)
1/4 cup honey
2 tablespoons white vinegar

Steps:

  • Peel the Jicama and cut into long, thin sticks.
  • In a blender, combine the remaining ingredients and blend until smooth.
  • Serve the Jicama with the Strawberry Dip!

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