Dillicious Jicama Dip Recipes

DILLICIOUS JICAMA DIP

Steps:

• Blend together sour cream, mayonnaise, and creme fraiche.
• Stir in seasonings, jicama, green onions, and pimento.
• Cover and refrigerate at least 1-2 hours to blend flavors.

JICAMA DIP

Steps:

• In a bowl, combine mayonnaise (or salad dressing), sour cream, mustard, lemon juice, garlic, parsley and pepper. Blend well all the ingredients.
• Cover and chill at least 1 hour and serve with vegetables crudites dippers.

STRAWBERRY DIP FOR JICAMA STICKS

Steps:

• Peel the Jicama and cut into long, thin sticks.
• In a blender, combine the remaining ingredients and blend until smooth.
• Serve the Jicama with the Strawberry Dip!

SPINACH DIP WITH JICAMA AND SWEET WHITE ONIONS

Steps:

• Drop the spinach in a large pot of boiling salted water for about 15 seconds to blanch it.
• Remove, and plunge into a large bowl of ice water.
• Drain the spinach, and squeeze out as much water as you can.
• Finely chop the spinach.
• In a medium bowl, combine the cream cheese and sour cream.
• Fold in the onion and jicama, and stir in the chopped spinach.
• Season with salt and pepper.
• Serve at room temperature with rye bread or crackers.

JICAMA AND CILANTRO DIP

Steps:

• In a food processor, place cilantro, 1/2 cup sour cream, 1 tablespoon lime juice, and sugar; season with salt and pepper. Process until smooth, 3 minutes. Transfer to a bowl, and stir in remaining sour cream. Add more lime juice, and garnish with cilantro leaves, if desired. Serve with jicama sticks.