Dilled White Bean And Grape Tomato Salad Recipes

DILLED WHITE BEAN AND GRAPE TOMATO SALAD

Dilled White Bean and Grape Tomato Salad image

From the June, 2010 issue of Bon Appetite. This is a refreshing summer salad in which the dill and balsamic vinegar truly give a lift. It is best prepared a day in advance, and will keep well in the refrigerator for a few days.

Provided by NurseJaney

Categories Beans

Time 1h10m

Yield 6 cups, 6 serving(s)

Number Of Ingredients 10

Ingredients

2 (15 ounce) cans cannellini beans, rinsed and drained
2 1/2 cups grape tomatoes, halved
2/3 cup red onion, diced
1/4 cup fresh dill, chopped
1/4 cup extra virgin olive oil
3 tablespoons fresh lemon juice
1 tablespoon balsamic vinegar
2 garlic cloves, minced
salt
pepper

Steps:

Toss all ingredients in a large bowl.
Season with salt and pepper.
Let marinate at room temperature for 1 hour.
Cover and chill.
Return to room temperature before serving.
Cooking time is marinating time.

Nutrition Facts : Calories 222.5, Fat 10, SaturatedFat 1.5, Sodium 424.6, Carbohydrate 25.9, Fiber 8.6, Sugar 5.6, Protein 8.3

DILLED WHITE BEAN AND GRAPE TOMATO SALAD

Dilled White Bean and Grape Tomato Salad image

Number Of Ingredients 8

Ingredients

2 1/2 cups halved grape tomatoes (about 16 ounces) or cherry tomatoes
2/3 cup diced red onion
2 cans cannellini (white kidney beans), rinsed, drained (15 oz cans)
1/4 cup chopped fresh dill
1/4 cup extra-virgin olive oil
3 tablespoons fresh lemon juice (or more)
1 tablespoon balsamic vinegar
2 cloves garlic (large), pressed

Steps:

Toss all ingredients in large bowl. Season with salt and pepper. Let marinate at room temperature 1 hour. DO AHEAD Can be made 1 day ahead. Cover and chill. Bring salad to room temperature before serving.

DILLED WHITE BEAN AND GRAPE TOMATO SALAD

DILLED WHITE BEAN AND GRAPE TOMATO SALAD image

Categories Salad

Yield 7 servings

Number Of Ingredients 8

Ingredients

2 15oz cans cannellini beans, rinsed and drained
2 1/2 c halved grape tomatoes (~12 oz) or cherry tomatoes
2/3 c diced red onion
1/4 c chopped fresh dill
1/4 c evoo
3 T fresh lemon juice
1 T balsamic vinegar
2 garlic cloves, pressed

Steps:

Toss all ingredients in lge bowl. Season w salt n pepper. Let marinate at rm temp. 1 hr.

WHITE BEAN-AND-TOMATO SALAD

White Bean-and-Tomato Salad image

To make a fiber-rich bean salad even more nutritious, include antioxidant-paced tomatoes and immune-boosting scallions.

Provided by Martha Stewart

Categories Food & Cooking Salad Recipes

Time 5m

Number Of Ingredients 6

Ingredients

1 can (14 ounces) cannellini beans, rinsed and drained
1 pint grape tomatoes, halved
4 scallions, thinly sliced
2 tablespoons olive oil
1 tablespoon fresh lemon juice
Coarse salt and ground pepper

Steps:

In a medium bowl, toss together beans, tomatoes, scallions, oil, and lemon juice; season with salt and pepper.
To store, refrigerate up to 1 day.

Nutrition Facts : Calories 124 g, Fat 7 g, Fiber 3 g, Protein 3 g

DILLED WHITE BEAN SALAD AND TOMATOES

Dilled White Bean Salad and Tomatoes image

In Eastern Europe beans have many uses, this is an easy salad, can be refrigerated up to two days in advance and put together quickly for a simple light entree.

Provided by morgainegeiser

Categories Vegetable

Time 15m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 (19 ounce) can white beans, rinsed and drained (cannellini)
2 tablespoons lemon juice
1 tablespoon olive oil
1 tablespoon water
2 tablespoons very finely minced onions
1 1/2 teaspoons parsley flakes
1 1/2 teaspoons dill weed
1 teaspoon dried mint
1/4 teaspoon salt
1/8 teaspoon pepper
6 medium tomatoes

Steps:

In a small bowl, combine all ingredients, except tomatoes. Mix well, cover and chill several hours or up to two days.
Refrigerate tomatoes.
To serve, cut each tomato into six wedges, leaving the base intact. Divide bean sald evenly and pile into tomatoes.
Serve right away.
Preparation time does not include chilling time.

Nutrition Facts : Calories 225.5, Fat 4.2, SaturatedFat 0.7, Sodium 162.7, Carbohydrate 38.1, Fiber 8.9, Sugar 5.3, Protein 11.5

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