Dilled Shrimp Dip Recipes
CUCUMBER-DILL SHRIMP DIP
"This is a favorite standby of mine when I need a quick appetizer," says Kathryn Goecke of Montrose, Colorado. The creamy dill dip, with chunks of shrimp and cucumber, makes a nice change from the standard shrimp and cocktail sauce.
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, beat the sour cream, cream cheese, dill and salt until blended. Set aside three shrimp and 2 tablespoons cucumber for garnish. , Finely chop the remaining shrimp; add to sour cream mixture. Add remaining cucumber. Garnish with reserved shrimp and cucumbers. Refrigerate for at least 1 hour. Serve with vegetables or crackers.
Nutrition Facts : Calories 82 calories, Fat 5g fat (3g saturated fat), Cholesterol 45mg cholesterol, Sodium 158mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 5g protein. Diabetic Exchanges
DILLED SHRIMP SALAD
Serve this shrimp salad on pita bread or crisp iceberg lettuce.
Provided by Dirk
Categories Salad Seafood Salad Recipes Shrimp Salad Recipes
Time 2h25m
Yield 9
Number Of Ingredients 8
Steps:
- Chop cooked shrimp into small pieces and place in a large bowl; squeeze lemon and lime juice over shrimp.
- Add chopped celery, green onions, dill, mayonnaise and pepper; mix well.
- Refrigerate for 2 hours to allow flavors to combine; bring to room temperature for 15 minutes before serving.
Nutrition Facts : Calories 335.6 calories, Carbohydrate 4.8 g, Cholesterol 304.4 mg, Fat 21.2 g, Fiber 1.6 g, Protein 32.4 g, SaturatedFat 3.4 g, Sodium 486.9 mg, Sugar 0.6 g
SHRIMP DIP
We've been making this recipe for over twenty years. It was a favorite potluck appetizer recipe shared by a previous co-worker.
Provided by PanNan
Categories < 30 Mins
Time 20m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Make one day ahead.
- Let cream cheese rest at room temperature until soft.
- Mash all ingredients together (a potato masher works great).
- Chill before serving, at least one day.
Nutrition Facts : Calories 94, Fat 8.9, SaturatedFat 5, Cholesterol 28.6, Sodium 113.2, Carbohydrate 2.3, Fiber 0.1, Sugar 1.7, Protein 1.7
DILLED SHRIMP (REJER)
You can't have a Danish holiday meal without endless platters of dilled shrimp. Served on a red serving platter, it makes the perfect Christmas dish that will have your guests heaping up pyramids of shrimp on their plates. No Scandinavian buffet would be complete without it!
Provided by WOLSELEY
Categories Appetizers and Snacks Seafood Shrimp
Time 8h50m
Yield 8
Number Of Ingredients 10
Steps:
- Bring water to a boil in a large pot over high heat. Add salt, sugar, and dill sprigs; stir until sugar has dissolved. Pour in shrimp and cook until the shells turn pink, and the meat is no longer translucent, 3 to 4 minutes. Strain the shrimp through a colander, discard dill sprigs, and chill until cold in the refrigerator, about 30 minutes.
- Once shrimp have cooled, peel and devein them; discard the shells. Whisk together oil, vinegar, minced dill, salt, and pepper; toss with shrimp meat to coat. Cover, and chill overnight in the refrigerator; serve with sprigs of fresh dill.
Nutrition Facts : Calories 183.3 calories, Carbohydrate 9.5 g, Cholesterol 172.5 mg, Fat 5.4 g, Protein 23.1 g, SaturatedFat 0.9 g, Sodium 2888.6 mg, Sugar 8.3 g
HERBED SHRIMP DIP
Since this flavorful dip calls for chopped shrimp, choosing a bag of smaller-size frozen shrimp is cost-effective.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 45m
Number Of Ingredients 8
Steps:
- Fit a large saucepan with a steamer basket, and fill with 1 inch water; cover and bring to a boil. Add shrimp; cover and cook, tossing once, until opaque throughout, 30 seconds to 4 minutes (depending on size of shrimp). Immediately transfer to a colander, and run under cold water to stop cooking. Pat shrimp dry with paper towels, then finely chop.
- In a medium bowl, combine shrimp, sour cream, mayonnaise, scallions, parsley, and lemon zest and juice; season with salt and pepper. Refrigerate shrimp dip until chilled, at least 30 minutes (and up to 2 days). Serve shrimp dip garnished with scallions, if desired, alongside crostini, crackers, or crudites.
Nutrition Facts : Calories 106 g, Fat 7 g, Protein 7 g
CREAMY LEMON DILL SHRIMP
There is nothing ordinary about this Creamy Lemon Dill Shrimp. Fabulous and full of flavor, this shrimp is ah-mazing on its own or over your favorite rice or pasta. Switch up your same old, same old shrimp recipe for this one today!
Provided by Tiffany
Categories Main Course
Time 30m
Number Of Ingredients 8
Steps:
- Rinse shrimp with cold water and pat very dry with paper towels. Melt 2 tablespoons of butter in a large skillet.
- Add shrimp to pan and saute 4-6 minutes over medium-high heat until opaque. Transfer to a plate and cover to keep warm.
- Add remaining 1 tablespoon butter to the pan. Once melted, stir in garlic for one minute until fragrant.
- Whisk in chicken broth, then gradually whisk in heavy cream. One sauce is thickened and creamy, reduce heat to low and stir in lemon juice.
- Return shrimp to the pan, toss to coat in the sauce. Stir in dill and garnish with cracked black pepper. Serve immediately.
Nutrition Facts : Calories 222 kcal, Carbohydrate 3 g, Protein 36 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 441 mg, Sodium 1418 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
DILLY SHRIMP
A friend shared the recipe for this delicious hors d' oeuvre. The zesty sauce complements the shrimp nicely and guarantees they'll be gobbled up.
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield 10 servings.
Number Of Ingredients 8
Steps:
- In a bowl, combine mayonnaise, sour cream, lemon juice and sugar. Stir in onion, dill, salt and shrimp. Cover and refrigerate for 8 hours or overnight. Serve with toothpicks.
Nutrition Facts : Calories 382 calories, Fat 29g fat (5g saturated fat), Cholesterol 197mg cholesterol, Sodium 450mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 0 fiber), Protein 20g protein.
DILLED SHRIMP DIP
This dip is a Christmas tradition in our family. Everyone likes it with ripple potato chips. The recipe came from Betty Crocker.
Provided by cookalot 2
Categories Very Low Carbs
Time 15m
Yield 2 cups
Number Of Ingredients 7
Steps:
- Place cream cheese in processor.
- Add juice, and spices.
- Mix adding milk until desired thickness. Dip will stiffen up in fridge.
- Add shrimp and process again.
Nutrition Facts : Calories 518.2, Fat 45.7, SaturatedFat 28.3, Cholesterol 227.7, Sodium 496.5, Carbohydrate 6, Sugar 0.6, Protein 21.9
DILLED SHRIMP SPREAD
Provided by Cindy Vogels
Categories Condiment/Spread Shellfish Cocktail Party Picnic Seafood Shrimp Shower Party Gourmet Colorado
Yield Makes about 4 cups
Number Of Ingredients 11
Steps:
- Cook shrimp in boiling salted water, stirring once or twice, until pink and just cooked through, 1 to 2 minutes. Drain in a colander and cool completely. Blend garlic, mayonnaise, oil, chili sauce, dill, celery seeds, and salt in a food processor until smooth. Add shrimp, celery, and onion and pulse until shrimp is chopped. Transfer to a serving bowl and chill, covered, until cold, about 1 hour.
SPICY DILL DIP
Provided by Kay Schlozman
Categories Condiment/Spread Sauce Garlic Appetizer No-Cook Super Bowl Low Carb Quick & Easy Mayonnaise Chill Sour Cream Dill Bon Appétit Massachusetts
Yield Makes about 1 cup
Number Of Ingredients 9
Steps:
- Combine all ingredients in bowl. Season to taste with salt and pepper. Refrigerate until well chilled.
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