Dilled Shrimp And Egg Salad Wraps Recipes

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DILLED SHRIMP AND EGG SALAD WRAPS



Dilled Shrimp and Egg Salad Wraps image

Adding shrimp and fresh dill weed make egg salad special; tucking it into a tortilla makes it awesome!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 10m

Yield 4

Number Of Ingredients 8

4 hard-cooked eggs, chopped
1 cup chopped cooked shrimp
1 tablespoon chopped fresh dill weed
2 tablespoons finely chopped red onion
3 tablespoons creamy mustard-mayonnaise sauce
1/4 teaspoon salt
4 Old El Paso™ flour tortillas (8 inches in diameter)
2 cups shredded lettuce

Steps:

  • Mix all ingredients except tortillas and lettuce in medium bowl.
  • Spread shrimp mixture evenly on each tortilla; top with lettuce. Fold in sides of each wrap; roll up. Cut each in half.
  • Serve immediately, or wrap each sandwich in plastic wrap and refrigerate until serving, up to 24 hours.

Nutrition Facts : Calories 290, Carbohydrate 26 g, Cholesterol 285 mg, Fiber 2 g, Protein 18 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 670 mg

DILLED SHRIMP AND EGG SALAD WRAPS



Dilled Shrimp and Egg Salad Wraps image

Adding shrimp and fresh dill weed make egg salad special; tucking it into a tortilla makes it awesome!

Provided by Old El Paso

Categories     Wraps

Time 10m

Yield 4

Number Of Ingredients 8

4 hard-cooked eggs, chopped
1 cup (250 mL) chopped cooked shrimp
1 tbsp (15 mL) chopped fresh dill weed
2 tbsp (25 mL) finely chopped red onion
3 tbsp (45 mL) creamy mustard-mayonnaise sauce
1/4 tsp (1 mL) salt
4 Old El Paso* Large Flour Tortillas (1/2 8 count package)
2 cups (500 mL) shredded lettuce

Steps:

  • Mix all ingredients except tortillas and lettuce in medium bowl.
  • Spread shrimp mixture evenly on each tortilla; top with lettuce. Fold in sides of each wrap; roll up. Cut each in half.
  • Serve immediately, or wrap each sandwich in plastic wrap and refrigerate until serving, up to 24 hours.

SHRIMP EGG SALAD



Shrimp Egg Salad image

This recipe was inspired by the open face shrimp sandwich served at Ikea's cafeteria and my love of deviled eggs.

Provided by MEISENBACH

Categories     Salad     Seafood Salad Recipes     Shrimp Salad Recipes

Time 15m

Yield 4

Number Of Ingredients 6

1 pound cooked shrimp - peeled, deveined, and chopped
4 hard-cooked eggs, chopped
4 tablespoons mayonnaise
1 teaspoon Dijon mustard
1 sprig chopped fresh dill
4 leaves green leaf lettuce

Steps:

  • In a medium bowl, mix together the shrimp, eggs, mayonnaise and mustard. Spoon onto lettuce leaves to serve.

Nutrition Facts : Calories 291.9 calories, Carbohydrate 1.6 g, Cholesterol 438.6 mg, Fat 17.5 g, Fiber 0.1 g, Protein 30.3 g, SaturatedFat 3.6 g, Sodium 428.8 mg, Sugar 0.8 g

DILLED SHRIMP AND EGG SALAD



Dilled Shrimp and Egg Salad image

A nice light lunch or brunch recipe. Feel free to use fresh cooked shrimp and to substitute a different mustard if you wish.

Provided by Daily Inspiration S

Categories     Other Salads

Time 25m

Number Of Ingredients 10

1/3 c mayonnaise
2 tsp fresh dill, chopped
1 tsp prepared mustard
1/2 tsp salt
1/4 tsp pepper
6 hard-cooked eggs, coarsely chopped
2 medium stalks celery, sliced
2 green onions, sliced
1 pkg 6-oz. frozen cooked shrimp, thawed and drained
lettuce leaves for serving

Steps:

  • 1. Mix mayo, dill, mustard, salt and pepper together in a large bowl.
  • 2. Gently fold in eggs, celery, onions and shrimp.
  • 3. Cover and refrigerate 1-2 hours or until chilled. Spoon onto lettuce leaves.

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