Dilled Seafood Salad Sandwiches Recipes

LEMON & DILL SHRIMP SANDWICHES

Steps:

• Hollow out bun bottoms, leaving a 1/2-in. shell (save removed bread for another use). In a large skillet, heat butter over medium heat. Add shrimp; cook and stir 3-4 minutes or until shrimp turn pink., In a small bowl, mix mayonnaise, lemon juice, dill, salt and pepper until blended. Add shrimp; toss to coat. Spoon shrimp mixture into bun bottoms. If desired, top with lettuce and tomato. Replace bun tops.

DILLED SHRIMP SALAD

Steps:

• Mix first 4 ingredients in medium bowl.
• Add shrimp, cucumbers and onions; mix lightly.
• Serve on lettuce leaves with lemon wedges.

DILLED SHRIMP SALAD

Steps:

• Chop cooked shrimp into small pieces and place in a large bowl; squeeze lemon and lime juice over shrimp.
• Add chopped celery, green onions, dill, mayonnaise and pepper; mix well.
• Refrigerate for 2 hours to allow flavors to combine; bring to room temperature for 15 minutes before serving.

DILLED SEAFOOD SALAD SANDWICHES

Steps:

• In a small bowl, mix the first 11 ingredients, breaking up crab into bite-size pieces. Serve on buns.

SHRIMP SALAD WITH DILL RECIPE

Steps:

• Gather the ingredients.
• In a bowl, combine the cooked shrimp, diced celery, diced cucumber, dill weed, lemon juice, mayonnaise, and sour cream, to taste.
• Add salt and pepper, to taste.
• Stir gently to combine thoroughly. Chill until serving time.
• This shrimp salad is great served as is on lettuce or serve it as a sandwich filling in soft rolls or buns.

DILL AND SHRIMP SALAD

Steps:

• In a large bowl, combine the shrimp, lemon juice, lime juice, celery, onion, dill, mayonnaise, and pepper. Mix well and refrigerate until chilled.

DILLED SHRIMP SALAD SANDWICHES

Steps:

• Thaw shrimp, if necessary. Remove tail shells and cut each shrimp crosswise into 3 or 4 pieces.
• From lemon, grate 1 teaspoon peel and squeeze juice into large bowl. Stir in mayonnaise, sour cream, dill and hot sauce.
• Fold in shrimp, celery, cucumber and onion. Makes about 4 cups.
• Evenly divide shrimp salad between bottom halves of croissants; replace top halves of croissants, then cut each sandwich crosswise in half to serve.

DILL SHRIMP SALAD SANDWICH

Steps:

• Prepare all of the ingrients. Start water boiling for shrimp.
• Add half of lemon juice to boiling water. Add raw shrimp to boiling water. Let cook for 4 minutes (should be juice pink). Drain into colander and rinse with cool water.
• Roughly chop shrimp into ½ inch pieces, Set aside to let cool completley.
• Combine yogurt, garlic, dill, remaining lemon juice, lemon zest, mustard, honey and old bay seasoning.
• Add cucumber, onion, celery, and chopped shrimp to a bowl. Pour yogurt mix over and toss to coat.
• Serve between two halves of the croissant with a piece of green leaf on the bottom half.

SHRIMP SANDWICHES (AKA EASY ENTERTAINING)

Steps:

• Chop and pat dry your cooked shrimp.
• In a medium bowl, combine shrimp, 1/4 cup mayo, 2 Tbsp sour cream, 2 tsp Dijon, 1 tsp lemon juice, 1 Tbsp chopped dill, 2 Tbsp chopped green onion. Mix well to combine then gently stir in chopped cucumbers. Cover and refrigerate until ready to serve.
• Line your prepared vegetables up on a large serving platter. Garnish the tomatoe slices with basil if you're feeling fancy.
• Brush your bread lightly with butter and toast on a hot skillet until golden brown on one side. Toasting makes all the difference with these sandwiches. These rolls are from Fred Meyer; buy the softest and freshest ones you can get your hands on. Add the toasted bread to your serving platter and you're ready to feed a crowd.