Dilled Scandinavian Style Potato Salad Recipes

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SWEDISH POTATO SALAD



Swedish Potato Salad image

Delicious Swedish style potato salad - perfect spring and summer side dish

Provided by wendy

Categories     Family Food

Time 53m

Number Of Ingredients 5

750g new potatoes
3 tbs creme fraiche
3 tbs mayonnaise
2 gherkins
small bunch dill

Steps:

  • Chop the potaoes into bitesized pices and boil for 5-8 minutes until just tender.
  • Drain the potatoes and cool them in cold water whilst you make the potato salad dressing.
  • Mix up the potato salad dressing - add the creme fraiche, mayonnaise, dill and gherkins to a large mixing bowl and mix together.
  • Taste and season with salt and pepper to your own liking.
  • Add the cooled potatoes and mix gently to coat everything.
  • Tip the potato salad onto a serving platter and scatter over some more chopped dill.

Nutrition Facts : Calories 200 calories, Carbohydrate 28 grams carbohydrates, Cholesterol 12 milligrams cholesterol, Fat 8 grams fat, Fiber 3 grams fiber, Protein 3 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 106 grams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat

DILLED SCANDINAVIAN-STYLE POTATO SALAD



Dilled Scandinavian-Style Potato Salad image

In traditional Scandinavian style this potato salad combines color with the addition of radishes and peas with fresh dill flavor. This is a super simple salad to whip up quickly. Cooking time does not allow for chilling time.

Provided by LAURIE

Categories     Potato

Time 30m

Yield 6 serving(s)

Number Of Ingredients 10

6 new potatoes, skins on
1 medium red onion, sliced thin
8 radishes, sliced thin
1 1/2 cups cooked fresh peas (or frozen and thawed peas)
2 hard-boiled eggs, sliced thin
2 cups mayonnaise
2 tablespoons chopped fresh dill
salt and pepper
fresh parsley (to garnish)
fresh dill sprig (to garnish)

Steps:

  • Add potatoes to large saucepan.
  • Cover with water and bring to a boil.
  • Cook until tender about 20 minutes.
  • Drain and cool slightly.
  • When cool enough to handle cut into halves or wedges.
  • Transfer to large serving bowl.
  • Add remaining ingredients.
  • Toss gently.
  • Cover and chill for at least 1 hour to meld flavors.
  • Serve chilled or at room temperature, garnished.

Nutrition Facts : Calories 500.3, Fat 28.2, SaturatedFat 4.5, Cholesterol 91, Sodium 592.6, Carbohydrate 55.9, Fiber 6, Sugar 9.5, Protein 8.4

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