Dilled Rice Recipes
DILL RICE RECIPE
Delicious, bold Persian dill rice recipe that's made with just a few ingredients. A simple rice recipe that stands alone as part of the main course or sits nicely in the background to be served as a side.
Provided by Savory Thoughts
Categories Dinner Main Course Sides
Time 25m
Number Of Ingredients 8
Steps:
- In a large pan or Dutch oven, heat the oil on medium heat. Add the garlic and cook for about 1 minute or until fragrant.
- Add the dill and cook for about 45 seconds to 1 minute; stirring constantly to avoid burning.
- Add the rice, stir and cook for 2 minutes. Stir often.
- Add the water, season with salt and pepper. Cover with the lid and cook for 14 minutes. Adjust the heat as needed.
- After 14 minutes, reduce the heat to low and remove the lid, and add the peas. Stir; this will also fluff the rice. Cover with the lid and cook for 2 minutes and serve warm. Enjoy!
Nutrition Facts : ServingSize 8 People, Calories 223 kcal, Carbohydrate 40 g, Protein 6 g, Fat 5 g, Sodium 138 mg, Fiber 3 g, Sugar 3 g, UnsaturatedFat 2 g
LEMON DILL RICE
I found the basis for this recipe years ago and have revised it over the years. Try this tasty rice with fish or chicken. I prefer to use a good quality long grain rice, especially Jasmine, but any rice will do.
Provided by PAFoodie
Categories Rice
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Heat the olive oil in a saucepan.
- Saute the chopped onion for 1 minute.
- Add rice and "parch" over low heat, by stirring until the rice turns white again. Do not let the rice brown.
- Add the rest to the ingredients and bring to boil.
- Lower heat and cover with a tight fitting lid. Cook until all of the liquid is absorbed.
- Fluff well with a fork, replace the lid and let sit for 5 minutes.
- Note: The rice turn translucent when mixed with the oil. Sauteing the rice greatly reduces foaming during cooking.
Nutrition Facts : Calories 239.8, Fat 7.1, SaturatedFat 1, Sodium 589.8, Carbohydrate 39.7, Fiber 1.1, Sugar 1.1, Protein 3.7
SHEVEED POLO (DILL RICE)
This dish is a simple way to make use of a whole bunch of dill and transform an ordinary pot of plain rice. Naz Deravian, the author of "Bottom of the Pot: Persian Recipes and Stories" (Flatiron Books, 2018), uses a mix of fresh and dried dill here. The dried dill enhances the fragrance and also draws out the humidity from the fresh dill so the rice doesn't turn mushy when steaming. This recipe uses a traditional Persian technique for cooking rice in which you boil the rice for several minutes over high heat, wrap the lid in a kitchen towel to catch the condensation, then steam the rice over low heat for several minutes more. Don't worry; it won't be overcooked. It will be fluffy perfection. Serve it with chicken or seafood, like this roasted dill salmon.
Provided by Naz Deravian
Categories grains and rice, side dish
Time 45m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Set aside 1/4 cup of the chopped fresh dill. In a bowl, combine the rest of the fresh dill with the dried dill.
- Place the rice, butter and salt in a medium pot. Add 3 1/2 cups water and bring to a boil over high heat. Give it a stir, reduce the heat to low, cover and cook until the water has been absorbed, about 12 minutes. (It's O.K. to lift the lid to check.)
- Fold the dill mixture into the rice. Wrap the lid in a kitchen towel to catch the condensation, ensuring that the kitchen towel is secured up top so it doesn't catch fire. Firmly place the lid back on the pot.
- Cook until the rice is cooked through and fluffy, about 15 minutes more. Gently fluff with a spoon, then transfer to a serving platter, scattering the reserved 1/4 cup fresh dill in between spoonfuls of rice.
PERSIAN DILL RICE (RICE COOKER)
This is a great alternative to plain white rice. The black pepper is a great addition as well as the optional chicken stock powder.
Provided by Lee Thayer
Categories Rice Sides
Time 40m
Number Of Ingredients 7
Steps:
- 1. Add everything except the water to your rice cooker, mix together to coat the rice with oil and everything is mixed in well.
- 2. Stir in the water, cover, and press Cook. When the cooker switches to Warm, open, fluff with a fork and serve as a side dish.
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