Dilled Rice Recipes

LEMON DILL RICE

Steps:

• Heat the olive oil in a saucepan.
• Saute the chopped onion for 1 minute.
• Add rice and "parch" over low heat, by stirring until the rice turns white again. Do not let the rice brown.
• Add the rest to the ingredients and bring to boil.
• Lower heat and cover with a tight fitting lid. Cook until all of the liquid is absorbed.
• Fluff well with a fork, replace the lid and let sit for 5 minutes.
• Note: The rice turn translucent when mixed with the oil. Sauteing the rice greatly reduces foaming during cooking.

DILL RICE RECIPE

Steps:

• In a large pan or Dutch oven, heat the oil on medium heat. Add the garlic and cook for about 1 minute or until fragrant.
• Add the dill and cook for about 45 seconds to 1 minute; stirring constantly to avoid burning.
• Add the rice, stir and cook for 2 minutes. Stir often.
• Add the water, season with salt and pepper. Cover with the lid and cook for 14 minutes. Adjust the heat as needed.
• After 14 minutes, reduce the heat to low and remove the lid, and add the peas. Stir; this will also fluff the rice. Cover with the lid and cook for 2 minutes and serve warm. Enjoy!

GARLIC DILL RICE

Steps:

• In a large skillet, saute garlic in hot olive oil until softened.
• Add rice and saute for 2 minutes over high heat.
• Add broth and seasonings and bring back to a boil.
• Lower heat, cover and simmer for 20 minutes or until done.
• Fluff and mix rice and allow to stand uncovered for a few minutes before serving.