Dilled New Red Potatoes Recipes

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GARLIC DILL NEW POTATOES



Garlic Dill New Potatoes image

Potatoes are tossed in a garlicky dill butter before being served in this fantastic side dish.

Provided by kelcampbell

Categories     Side Dish     Potato Side Dish Recipes

Time 20m

Yield 5

Number Of Ingredients 5

8 medium red potatoes, cubed
3 tablespoons butter, melted
1 tablespoon chopped fresh dill
2 teaspoons minced garlic
¼ teaspoon salt

Steps:

  • Place the potatoes in a steamer basket, and set in a pan over an inch of boiling water. Cover, and steam for about 10 minutes, until potatoes are tender but not mushy.
  • In a small bowl, stir together the butter, dill, garlic, and salt. Transfer the potatoes to a serving bowl, and pour the seasoned butter over them. Toss gently until they are well-coated.

Nutrition Facts : Calories 329.8 calories, Carbohydrate 62.1 g, Cholesterol 18.3 mg, Fat 7.2 g, Fiber 5.6 g, Protein 5.9 g, SaturatedFat 4.5 g, Sodium 178.3 mg, Sugar 3.1 g

DILLED NEW POTATOES



Dilled New Potatoes image

With six kids at home, I try to grow as much of our own food as possible, and our big potato patch means easy and affordable meals for much of the year. For this fresh and tasty side dish, I season red potatoes with homegrown dill. -Jennifer Ferris, Bronson, Michigan

Provided by Taste of Home

Categories     Side Dishes

Time 25m

Yield 8 servings.

Number Of Ingredients 6

2 pounds baby red potatoes (about 24)
1/4 cup butter, melted
2 tablespoons snipped fresh dill
1 tablespoon lemon juice
1 teaspoon salt
1/2 teaspoon pepper

Steps:

  • Place potatoes in a Dutch oven; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 15-20 minutes., Drain; return to pan. Mix remaining ingredients; drizzle over potatoes and toss to coat.

Nutrition Facts : Calories 180 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 447mg sodium, Carbohydrate 27g carbohydrate (1g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges

ROASTED POTATOES WITH DILL



Roasted Potatoes with Dill image

Provided by Food Network

Categories     side-dish

Time 30m

Yield 4 servings

Number Of Ingredients 4

2 pounds small red potatoes, quartered
1/4 cup olive oil
1 teaspoon salt
3 tablespoons snipped fresh dill

Steps:

  • Preheat oven to 425 degrees F.
  • In a baking pan toss together potatoes, oil, and salt, and roast in middle of oven, stirring occasionally, until potatoes are golden, about 25 minutes. Toss with dill.

DILLED NEW RED POTATOES



Dilled New Red Potatoes image

Make and share this Dilled New Red Potatoes recipe from Food.com.

Provided by lilkittykt

Categories     Potato

Time 10m

Yield 2 serving(s)

Number Of Ingredients 6

1/2 lb small red skinned new potato
1 tablespoon unsalted butter
1/2 tablespoon olive oil
coarse salt, to taste
fresh ground pepper, to taste
1 teaspoon chopped fresh dill leaves

Steps:

  • Bring pot of salted water to a boil.
  • Add the potatoes and cook until tender, but not mushy, about 8-10 minutes.
  • drain.
  • toss with butter and oil, then season with salt and pepper.
  • toss with dill.

Nutrition Facts : Calories 168.2, Fat 9.2, SaturatedFat 4.1, Cholesterol 15.3, Sodium 7.7, Carbohydrate 19.8, Fiber 2.5, Sugar 0.9, Protein 2.4

PARSLEY-DILL POTATOES



Parsley-Dill Potatoes image

Provided by Rachael Ray : Food Network

Categories     side-dish

Time 30m

Yield 4 servings

Number Of Ingredients 5

2 1/2 pounds medium to large red potatoes
3 tablespoons butter
1/4 cup chopped parsley leaves
1/4 cup chopped dill
Salt and pepper

Steps:

  • Using a peeler or a paring knife, peel a 1/2-inch strip around the circumference of each potato. Fill a large saucepan with cold water. Add the potatoes and place them over high heat. Boil potatoes until fork tender, about 15 to 20 minutes. Drain and place the potatoes back into the pan on the burner for 30 seconds to dry them out. Add the butter and toss in the herbs. Season the potatoes with salt and pepper.

NEW RED POTATO SALAD



New Red Potato Salad image

This is a wonderful no fail potato salad.

Provided by DWAGNER

Categories     Salad     Potato Salad Recipes     Red Potato Salad Recipes

Time 2h35m

Yield 12

Number Of Ingredients 9

3 pounds unpeeled red potatoes
4 eggs
1 ½ cups mayonnaise
2 tablespoons milk
2 tablespoons distilled white vinegar
½ cup sliced green onions
½ teaspoon salt
¼ teaspoon ground black pepper
1 cup sliced celery

Steps:

  • Bring a large pot of salted water to a boil. Add red potatoes, and cook until tender but still firm, about 15 minutes. Drain, cool and chop into 1 inch cubes. Place in a medium bowl.
  • Place eggs in a medium saucepan, and cover with cold water. Bring water to a boil, and immediately remove from heat. Cover, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and dice.
  • In a small bowl, whisk together mayonnaise, milk, distilled white vinegar, green onions, salt and pepper. Pour the mixture over the potatoes, and mix together with the eggs and celery. Cover, and chill in the refrigerator approximately 2 hours before serving.

Nutrition Facts : Calories 314.5 calories, Carbohydrate 22.3 g, Cholesterol 72.7 mg, Fat 23.7 g, Fiber 2.1 g, Protein 4.5 g, SaturatedFat 3.8 g, Sodium 290.5 mg, Sugar 1.8 g

BOILED POTATOES WITH DILL



Boiled Potatoes With Dill image

Provided by Pierre Franey

Categories     weekday, side dish

Time 20m

Yield 4 servings

Number Of Ingredients 7

8 small red potatoes, washed thoroughly, about 1 pound
4 sprigs dill
Salt to taste
1 tablespoon butter
1 tablespoon chopped fresh dill
Freshly ground pepper to taste
1/2 teaspoon ground cumin

Steps:

  • Place potatoes in a pot, cover with water; add dill and salt. Bring to a boil, and simmer for 15 minutes or until potatoes are tender.
  • Drain potatoes, and discard dill sprigs. Place potatoes in a saucepan; add butter, chopped dill, salt, pepper and cumin. Stir gently to coat potatoes. Serve immediately.

Nutrition Facts : @context http, Calories 87, UnsaturatedFat 1 gram, Carbohydrate 14 grams, Fat 3 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 2 grams, Sodium 276 milligrams, Sugar 1 gram, TransFat 0 grams

DILL RED POTATOES



DILL RED POTATOES image

THIS IS AN EASY SIDE DISH PERFECT FOR THESE HOT SUMMER MONTHS...JUST NUKE SOME POTATOES :)

Provided by Lora DiGs

Categories     Potatoes

Time 20m

Number Of Ingredients 7

5 medium red potatoes, washd n cut into1- 2" pieces
3 clove garlic, choppd
1 Tbsp dill, choppd
1 Tbsp butter
3 Tbsp olive oil
1 tsp salt
1/2 tsp blk pepper

Steps:

  • 1. PUT CUT POTATOES IN A MICROWAVE SAFE PLATE (I USE A PIE PLATE) N COVER WITH PLASTIC WRAP N NUKE FOR 5 MINUTES OR UNTIL POTATOES R TENDER.
  • 2. IN A SMALL MICROWAVE SAFE BOWL NUKE BUTTER N OLIVE OIL N GARLIC FOR 1-2 MIN. (UNTIL GARLIC IS COOKD) STIR IN DILL N POUR OVER COOKD POTATOES....ENJOY :)
  • 3. SEASON WITH S n P ;)

CREAMED DILL POTATOES



Creamed Dill Potatoes image

Tender, tiny, tasty red potatoes slathered in a creamy dill sauce make a versatile side for all kinds of meat entrees. This never-fail recipe always brings raves to Geraldine Hagemann in Rembey, Alberta.

Provided by Taste of Home

Categories     Side Dishes

Time 25m

Yield 2 servings.

Number Of Ingredients 7

6 small red potatoes
1 tablespoon thinly sliced green onion
2 teaspoons butter
1/4 cup heavy whipping cream
2 to 3 teaspoons minced fresh dill
1/8 teaspoon salt
Dash pepper

Steps:

  • With a vegetable peeler, remove a strip of peel around the middle of each potato. Place potatoes in a saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender., Meanwhile, in a small saucepan, saute onion in butter until tender. Add the cream, dill, salt and pepper. Reduce heat; simmer for 4-5 minutes or until sauce is thickened. Drain potatoes; drizzle with sauce and toss gently.

Nutrition Facts :

DILLED POTATOES



Dilled Potatoes image

Provided by Pierre Franey

Categories     easy, side dish

Time 25m

Yield 4 servings

Number Of Ingredients 4

12 small red potatoes, about 1 pound
Salt and freshly ground white pepper to taste
1 tablespoon butter
1/4 cup finely chopped dill

Steps:

  • For an attractive touch, use a paring knife to remove a thin band of skin around each potato. Leave the rest of the skin intact.
  • Wash the potatoes and place them in a saucepan with water to cover. Add salt, bring to a boil and simmer about 20 minutes or until tender.
  • Drain the potatoes and add pepper, butter and parsley or dill. Toss well and serve hot.

Nutrition Facts : @context http, Calories 85, UnsaturatedFat 1 gram, Carbohydrate 14 grams, Fat 3 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 2 grams, Sodium 273 milligrams, Sugar 1 gram, TransFat 0 grams

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