Dilled Honey Mustard Cole Slaw Recipes

HONEY MUSTARD COLESLAW

Honey Mustard Coleslaw image

The Best Honey Mustard Coleslaw! Just 5 ingredients needed to make one of the best coleslaws you've ever had! Perfect as a side, snack, or on sandwiches!

Provided by TKWAdmin

Categories Salad

Time 10m

Number Of Ingredients 5

Ingredients

1 16-ounce bag coleslaw
1/2 cup red onion, minced
1 1/2 tablespoon apple cider vinegar
1/2-3/4 cup honey mustard dressing
3/4 teaspoon each kosher salt and black pepper

Steps:

In a bowl add the coleslaw mix and onions. Stir with a fork just to mix up.
Add 1/2 cup of honey mustard, apple cider vinegar, salt, and pepper. Mix to incorporate.
Cover and refrigerate for at least 1 hour.
Before serving, stir and, if needed add the remaining honey mustard for a creamier coleslaw.

Nutrition Facts : Calories 119 calories, Sugar 6.2 g, Sodium 271.8 mg, Fat 8.3 g, SaturatedFat 1 g, TransFat 0 g, Carbohydrate 10.5 g, Fiber 2.3 g, Protein 1.3 g, Cholesterol 5.8 mg

HONEY MUSTARD COLESLAW

Honey Mustard Coleslaw image

This coleslaw is super easy to prepare and great served along side all your favorite BBQ foods. Also great topped on veggie dogs or burgers.

Provided by Stephanie

Categories Appetizer/Side Salads

Number Of Ingredients 9

Ingredients

7 cups shredded green cabbage
2 med./large carrots shredded
1 cup mayo
1 1/2 tbsp. Dijon mustard
1 tbsp. apple cider vinegar
2 tbsp. honey
1/2 tsp. garlic powder
salt to taste
fresh ground black pepper to taste

Steps:

Shred medium to large cabbage in food processor or can use box grater if you don't have one.
Add cabbage to large mixing bow. Then peel and shred carrots and add to cabbage.
Stir to combine.
In separate small mixing bowl mix together mayo, mustard, apple cider vinegar, honey, & garlic powder.
Add to cabbage and mix well. Season with salt & pepper to taste.

Nutrition Facts : ServingSize 1 g, Calories 154 kcal, Carbohydrate 16.3 g, Protein 1.4 g, Fat 10 g, SaturatedFat 1.5 g, Cholesterol 8 mg, Sodium 257 mg, Fiber 1.9 g, Sugar 9 g

HONEY MUSTARD COLESLAW

Honey Mustard Coleslaw image

I tinkered around with a family cole slaw recipe until I arrived at this sweet & tangy combination. The packaged shredded cabbage is a real time-saver, and the honey helps the dressing come together faster. An added bonus is there no mess to clean up!

Provided by Taste of Home

Categories Lunch Side Dishes

Time 10m

Yield 5 servings.

Number Of Ingredients 7

Ingredients

1 package (14 ounces) coleslaw mix
1/2 cup mayonnaise
2 tablespoons honey
1 tablespoon cider vinegar
1 tablespoon spicy brown mustard
1/2 teaspoon lemon-pepper seasoning
1/8 teaspoon celery seed

Steps:

Place coleslaw mix in a large bowl. Combine the remaining ingredients. Pour over coleslaw mix and toss to coat. Chill until serving.

Nutrition Facts : Calories 216 calories, Fat 18g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 232mg sodium, Carbohydrate 12g carbohydrate (10g sugars, Fiber 2g fiber), Protein 1g protein.

SWEET, HOT MUSTARD SLAW

Sweet, Hot Mustard Slaw image

I enjoy a wide variety of coleslaws, but this mustard slaw may be my fave. The combo of hot and sweet has a proven track record for pleasing palates. Salting and massaging your cabbage first (aka 'cassage') will help draw out water, which sweetens up the flavor, as well as produce a flexible, yet still crunchy texture, which I think is lacking in many other 'chop and mix' recipes. Garnished here with chives and chive blossoms.

Provided by Chef John

Categories Salad Coleslaw Recipes With Mayo

Time 1h30m

Yield 4

Number Of Ingredients 8

Ingredients

1 tablespoon kosher salt
1 pound cabbage
¼ cup mayonnaise
2 tablespoons Dijon mustard
1 tablespoon coarse-grain mustard
1 tablespoon honey, or more to taste
½ teaspoon cayenne pepper, or to taste
1 tablespoon apple cider vinegar

Steps:

Halve and quarter the head of cabbage and cut out the core. Slice across into 1/2-inch ribbons. Place cabbage in a bowl and sprinkle in salt. Massage cabbage until it begins to soften, about 1 minute. Let rest for 10 minutes, tossing occasionally. Transfer cabbage to a colander and rinse well under cold water. Let drain thoroughly.
Mix mayonnaise, Dijon mustard, grain mustard, honey, cayenne pepper, and vinegar together in a large bowl.
Squeeze cabbage as dry as possible and add to the dressing. Mix until thoroughly combined. Cover top in plastic wrap and refrigerate at least 1 hour. Toss and taste before serving.

Nutrition Facts : Calories 156.1 calories, Carbohydrate 13.8 g, Cholesterol 5.2 mg, Fat 11.1 g, Fiber 2.9 g, Protein 1.6 g, SaturatedFat 1.7 g, Sodium 1770.9 mg, Sugar 8.1 g

HONEY-MUSTARD COLESLAW WITH APPLES

Honey-Mustard Coleslaw with Apples image

No shredding required! Slaw mix makes it oh-so-simple.

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 15m

Yield 12

Number Of Ingredients 4

Ingredients

1 bag (16 oz) coleslaw mix (8 cups)
1/2 cup chopped green onions (8 medium)
2 medium apples, cored and cut into matchstick pieces
1 cup light honey-mustard dressing

Steps:

In large bowl, toss all ingredients.
Serve immediately, or cover and refrigerate up to 24 hours before serving.

Nutrition Facts : Calories 80, Carbohydrate 12 g, Cholesterol 0 mg, Fat 1/2, Fiber 2 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 210 mg, Sugar 8 g, TransFat 0 g

SUSAN'S VINAIGRETTE COLESLAW

Susan's Vinaigrette Coleslaw image

This is the best recipe for a fresh and light coleslaw that goes well with everything. This is the only coleslaw recipe you'll use once you've tried it.

Provided by SusieQ

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes

Time 2h15m

Yield 6

Number Of Ingredients 10

Ingredients

3 tablespoons apple cider vinegar
3 tablespoons canola oil
3 tablespoons white sugar
¼ teaspoon dry mustard
¼ teaspoon poppy seeds
¼ teaspoon ground black pepper
¼ teaspoon salt
¼ teaspoon hot pepper sauce
4 cups shredded green cabbage
2 carrots, shredded

Steps:

Whisk apple cider vinegar, canola oil, sugar, dry mustard, poppy seeds, black pepper, salt, and hot pepper sauce in a bowl, stirring until sugar has dissolved.
Mix cabbage with carrots in a large salad bowl and pour dressing over slaw. Stir to coat. Refrigerate at least 2 hours before serving.

Nutrition Facts : Calories 109.2 calories, Carbohydrate 11.1 g, Fat 7.2 g, Fiber 1.8 g, Protein 0.9 g, SaturatedFat 0.5 g, Sodium 124.9 mg, Sugar 8.8 g

HONEY MUSTARD SLAW

Honey Mustard Slaw image

Provided by Daphne Brogdon

Categories side-dish

Time 35m

Yield 8 servings

Number Of Ingredients 8

Ingredients

1 head purple cabbage
1/2 cup olive oil
3 cloves garlic, chopped
1/4 cup red wine vinegar
2 tablespoons Dijon mustard
2 teaspoons honey
1 tablespoon caraway seeds
Salt and fresh ground pepper

Steps:

Cut the cabbage in half and remove the stem. Using a mandoline or a chef's knife, slice the cabbage about 1/4-inch thick and place in large bowl.
Heat the olive oil in a medium skillet over low heat. Add the garlic and saute until softened, about 3 minutes. Add the vinegar, mustard, honey and 1 tablespoon water, and whisk to combine. Remove from heat and add the caraway seeds. Pour the vinaigrette over the sliced cabbage, season with salt and pepper, and toss to coat. Cover with a lid or plastic wrap and let sit for 10 to 15 minutes to wilt the cabbage. Transfer to a serving platter and serve immediately.

CRUDITES SLAW WITH HONEY-MUSTARD DRESSING

Crudites Slaw with Honey-Mustard Dressing image

Provided by Trisha Yearwood

Categories side-dish

Time 10m

Yield 4 servings

Number Of Ingredients 6

Ingredients

4 cups leftover crudites, such as carrots, broccoli, celery, sugar sharp peas and cauliflower
1 tablespoon plus 1 1/2 teaspoons grainy mustard
1 tablespoon plus 1 1/2 teaspoons honey
1 tablespoon plus 1 1/2 teaspoons apple cider vinegar
3 tablespoons sour cream
Kosher salt and freshly ground black pepper

Steps:

Pulse the crudites in a food processor until chopped into about 1/4-inch pieces (some will remain a little bigger--that is okay).
Combine the mustard, honey, vinegar, sour cream, 1/4 teaspoon salt and a few grinds of black pepper in a large bowl. Add the chopped vegetables and toss well to coat. Transfer to a serving bowl.

HONEY MUSTARD CRUNCHY COLESLAW

Honey Mustard Crunchy Coleslaw image

A flavorful blend of mayo, honey mustard and cider vinegar makes a terrific dressing for this from-scratch coleslaw recipe.

Provided by My Food and Family

Categories Home

Time 1h15m

Yield 12 servings, 1/2 cup each

Number Of Ingredients 7

Ingredients

2 cups each shredded green and red cabbage
2 cups shredded carrots
1 green pepper, finely chopped
2 Tbsp. grated Spanish onions
1/2 cup KRAFT Light Mayo
1 Tbsp. GREY POUPON Savory Honey Mustard
1 tsp. HEINZ Apple Cider Vinegar

Steps:

Combine first 4 ingredients in large bowl.
Mix mayo, mustard and vinegar until blended. Add to vegetable mixture; mix lightly.
Refrigerate 1 hour.

Nutrition Facts : Calories 50, Fat 3 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 80 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g

HONEY MUSTARD COLE SLAW

Honey Mustard Cole Slaw image

Make and share this Honey Mustard Cole Slaw recipe from Food.com.

Provided by MizzNezz

Categories Low Protein

Time 10m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

2 cups shredded cabbage
1 cup shredded carrot
1/3 cup plain yogurt
1/3 cup prepared mustard
2 tablespoons honey

Steps:

Put cabbage and carrots in lg mixing bowl. In small bowl combine remaining ingredients. Pour over cabbage and mix well. Chill.

Nutrition Facts : Calories 53.4, Fat 1.1, SaturatedFat 0.3, Cholesterol 1.8, Sodium 182.3, Carbohydrate 10.5, Fiber 1.6, Sugar 8.3, Protein 1.6

CHOPPED HONEY-MUSTARD SLAW

Chopped Honey-Mustard Slaw image

Provided by Tom Douglas

Categories Mustard Vegetable Side No-Cook Fourth of July Picnic Vegetarian Backyard BBQ Summer Tailgating Chill Honey Cabbage Bon Appétit Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 8 servings

Number Of Ingredients 8

Ingredients

1 2-pound head of green cabbage, quartered, cored, thinly sliced lengthwise, then chopped crosswise (about 16 cups)
1 tablespoon coarse kosher salt
3/4 cup mayonnaise
2 1/2 tablespoons honey
2 tablespoons Dijon mustard
1 1/2 teaspoons celery seeds
1 teaspoon grated lemon peel
1/2 teaspoon hot pepper sauce

Steps:

Place cabbage in large colander; set colander over large bowl. Sprinkle salt over cabbage and toss. Cover with plastic wrap and refrigerate overnight.
Whisk all remaining ingredients in small bowl to blend. (Dressing can be prepared 1 day ahead. Cover and chill.)
Discard all liquid accumulated in bowl from cabbage. Rinse cabbage under cold water to remove some of salt. Working in batches, squeeze out as much liquid as possible from cabbage. Transfer cabbage to large serving bowl. Pour 3/4 cup dressing over and toss to coat. Cover and refrigerate at least 1 hour. (Can be made 1 day ahead. Keep refrigerated.) Season with pepper.

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