Dilled Green Peas Tilliherneet Recipes

ARAKAS ME ANITHO: GREEK DILLED PEAS WITH PEPPERS

Arakas Me Anitho: Greek Dilled Peas With Peppers image

This is an authentic Greek dish, which is incredibly easy to make - just put everything in a pot and it makes its own magic. Peas, lots of fresh dill, red and green peppers, and green onions simply cook together without interference to make a delicious side dish. Recipe by Nancy Gaifyllia, she says "Dilled peas with red and green peppers falls into the lathera group of foods, which means "cooked with oil."The tastes of the dill, peas, and peppers are wonderfully enhanced by the taste of the oil". Posted for ZWT 4.

Provided by Um Safia

Categories Peppers

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1 lb frozen peas
1 bunch fresh dill, tender stems and leaves, finely chopped (or 3 tablespoons of dried dill weed)
4 spring onions, diced
1 green bell pepper, seeded and diced
1 fresh pimiento, seeded and diced (or red bell pepper)
1/3 cup olive oil
1/2 teaspoon salt
3/4 cup water

Steps:

Combine all ingredients in a large saucepan, cover, and bring to a boil over high heat. Reduce heat to low and cook for 30 minutes.
Serve hot or warm.

Nutrition Facts : Calories 261.8, Fat 18.6, SaturatedFat 2.6, Sodium 461.6, Carbohydrate 19, Fiber 6.2, Sugar 7.5, Protein 6.6

DILL & CHIVE PEAS

Dill & Chive Peas image

Growing my own vegetables and herbs helps keep things fresh in the kitchen, but frozen peas make this side is a breeze to prepare. -Tanna Richard, Cedar Rapids, Iowa

Provided by Taste of Home

Categories Side Dishes

Time 10m

Yield 4 servings.

Number Of Ingredients 6

Ingredients

1 package (16 ounces) frozen peas
1/4 cup snipped fresh dill
2 tablespoons minced fresh chives
1 tablespoon butter
1 teaspoon lemon-pepper seasoning
1/4 teaspoon kosher salt

Steps:

Cook peas according to package directions. Stir in remaining ingredients; serve immediately.

Nutrition Facts : Calories 113 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 346mg sodium, Carbohydrate 16g carbohydrate (6g sugars, Fiber 5g fiber), Protein 6g protein. Diabetic Exchanges

GREEK DILLED PEAS, POTATOES & CARROTS

Greek Dilled Peas, Potatoes & Carrots image

This dish is among the "Lathera" meaning cooked in oil (olive oil), spring, summer & early Fall, favorites. Usually meatless dishes cooked in a olive oil based sauce including tomatoes & garlic. Especially appreciated during Lent when meat and dairy products are traditionally restricted. I find it to be easier when using frozen...

Provided by Maria *

Categories Casseroles

Time 50m

Number Of Ingredients 9

Ingredients

1/2 c olive oil
3 green onions, finely chopped
3 carrots, thinly sliced
1 lb potatoes, cut into chuncks or small round
4 tomatoes, grated
1 c water
1 bunch large, dill (about 1/4 lb) finely chopped (or 5-6 tablespoons of dried dill weed
2 lb frozen peas
salt & pepper to taste

Steps:

1. In a saucepan, saute the green onions in the olive oil until transparent. Add the carrots & potatoes saute for a couple of minutes. Then add the peas & dill, saute for another 4-5 minutes. Finally add the tomatoes and water.
2. Simmer, half covered for about 30 minutes or until peas are tender and most of the liquid has evaporated. At this point you should have a nice thick tomato sauce. Season with salt, pepper to taste.
3. Serve hot or at room temperature with Feta cheese on the side if you like. Don't forget the fresh bread to dip in the yummy tomato sauce. Kali Orexi! Enjoy!

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