Dilled Feta Ricotta Spread Recipes

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FETA DIP/SPREAD WITH FRESH DILL



Feta Dip/Spread With Fresh Dill image

A super easy recipe with 2 of my favourite things - pine nuts and feta! Use crackers, toasted pita wedges or flatbread to dip into this delicious mixture. Enjoy!

Provided by Nif_H

Categories     Spreads

Time 10m

Yield 2 cups, 8 serving(s)

Number Of Ingredients 6

1 cup feta cheese (low fat is fine)
1 cup ricotta cheese (low fat is fine)
1/4 cup pine nuts, toasted
1/4 cup green onion, finely chopped
3 tablespoons fresh dill, finely chopped
3 tablespoons fresh lemon juice

Steps:

  • In a food processor, combine feta and ricotta cheese; process until smooth. Add remaining ingredients and pulse until blended but still chunky.

GREEK FETA AND DILL SPREAD



Greek Feta and Dill Spread image

Make and share this Greek Feta and Dill Spread recipe from Food.com.

Provided by 4-H Mom

Categories     Spreads

Time 15m

Yield 2 1/2 cups dip

Number Of Ingredients 7

1 1/2 cups crumbled feta cheese
1/2 cup low-fat plain yogurt
1/4 cup low-fat sour cream
1 tablespoon lemon juice
3 garlic cloves, minced
1/4 cup fresh dill, finely chopped
1/2 teaspoon ground black pepper

Steps:

  • Combine feta, yogurt, sour cream, lemon juice, dill and pepper in a blender or a food processor, puree until smooth.
  • Transfer mixture to a bowl and serve as a spread or a dip.

Nutrition Facts : Calories 328.6, Fat 22.6, SaturatedFat 15.6, Cholesterol 91.5, Sodium 1044.1, Carbohydrate 16.1, Fiber 0.2, Sugar 13.2, Protein 16

DILLED FETA RICOTTA SPREAD



Dilled Feta Ricotta Spread image

Can be prepared in 45 minutes or less.

Yield Makes about 2 cups

Number Of Ingredients 7

8 ounces feta cheese, crumbled (about 1 1/3 cups)
1 cup whole-milk ricotta cheese
1/4 cup finely chopped scallion
1/4 cup pine nuts, toasted lightly and cooled
2 tablespoons chopped fresh dill, or to taste
2 teaspoons fresh lemon juice, or to taste
Accompaniment: crackers or toast points

Steps:

  • In a food processor blend cheeses until smooth.
  • Add remaining ingredients and pulse motor until combined well but still chunky. Spread may be made 3 days ahead and chilled, covered.
  • Serve spread chilled or at room temperature with crackers or toast points.

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