Dilled Cucumbers Finnish Recipes
DILLED CUCUMBER AND ONIONS
While I was growing up, this was one dish you could expect to find at every picnic or family get-together in the summer. My kids always expect me to make it when they come over for dinner too. Cooking time represents the chill time.
Provided by Sandy in Oklahoma
Categories Onions
Time 2h10m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Combine sliced cucumber and onions with all other ingredients.
- Cover and refrigerate for 2 to 3 hours before serving.
Nutrition Facts : Calories 87.7, Fat 0.2, SaturatedFat 0.1, Sodium 296.3, Carbohydrate 20.5, Fiber 1.5, Sugar 14.3, Protein 1.5
FINNISH CUCUMBER SALAD
Make and share this Finnish Cucumber Salad recipe from Food.com.
Provided by littlemafia
Categories Vegetable
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Rinse the cucumbers. Do not peel, but score the skin by peeling the lines of a fork lengthwise through the peel.
- Slice cucumbers into very thin slices. Put into bowl with a lid.
- Mix the dressing ingredients.Pour over the cucumber slices and toss lightly.
- Cover with a lid and shake to coat evenly. Chill several hours to allow flavors to blend.
- It keeps well for days!
DILLED CUCUMBERS (FINNISH RECIPE)
Make and share this Dilled Cucumbers (Finnish Recipe) recipe from Food.com.
Provided by Studentchef
Categories Vegetable
Time 10m
Yield 4 jars
Number Of Ingredients 6
Steps:
- Peel cucumbers, slice as thinly as possible. ("Salad shooter" is great!).
- Sprinkle with salt, mix, let them set in a bowl until they draw water out. Then squeeze them tightly.
- Put a handful in jar, then a sprinkle of dill. Then more cucumbers, etc. Mix vinegar, sugar, and pepper. Pour over cukes in jar. Stick a knife through to mix vinegar with cucumbers. Refrigerate. (Keeps a long time.).
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- Peel the cucumber. If you would like, you can alternate between skin and bare. it looks attractive that way.
- In a saucepan heat the water and sugar till the sugar has completely dissolved, remove from the heat then add the vinegar and chopped dill and stir to combine.
- Pour over the sweet vinegar and dill liquid and stir. Cover and place in the fridge for a couple of hours so the flavors marry together then its ready to serve.
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