Dilled Cucumbers Finnish Recipes

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DILLED CUCUMBER AND ONIONS



Dilled Cucumber and Onions image

While I was growing up, this was one dish you could expect to find at every picnic or family get-together in the summer. My kids always expect me to make it when they come over for dinner too. Cooking time represents the chill time.

Provided by Sandy in Oklahoma

Categories     Onions

Time 2h10m

Yield 4-6 serving(s)

Number Of Ingredients 8

2 medium cucumbers, sliced
2 red onions, thinly sliced and separated into rings
1/2 cup vinegar
1/4 cup cold water
1 tablespoon chopped fresh dill or 1 teaspoon dried dill
3 tablespoons sugar
1/2 teaspoon salt
1 dash pepper

Steps:

  • Combine sliced cucumber and onions with all other ingredients.
  • Cover and refrigerate for 2 to 3 hours before serving.

Nutrition Facts : Calories 87.7, Fat 0.2, SaturatedFat 0.1, Sodium 296.3, Carbohydrate 20.5, Fiber 1.5, Sugar 14.3, Protein 1.5

COLD FINNISH CUCUMBERS......(KURKKU TILLI)



COLD FINNISH CUCUMBERS......(KUrKKU TiLLi) image

This is another recipe from my Finland recipe file.. A wee bit sweet, a tiny taste of salt, and the dill weed sets the tone, for a refreshing ice cold cucumber snack. Also great along with most meals. I love the taste, different from most salt & vinegar recipes. And so good. nancy...7/20/12

Provided by Nancy J. Patrykus @Finnjin

Categories     Vegetables

Number Of Ingredients 6

2 - cucumbers
5 tablespoon(s) water
5 tablespoon(s) sugar
1/2 teaspoon(s) salt
1 tablespoon(s) dill weed
1 dash(es) white pepper...optional

Steps:

  • Wash cukes. Cut off ends. Partial peel cukes, lenght wise. leave a few little strips of green skin. Score with a fork, pull fork dowm length wise all around.
  • Mix all ingredients in a jar. Slice cukes into slices, not to thin. Put slices in the jar . cover and shake. Put in refrigerater, over night is best. Shake a few times. Serve in a pretty dish.....ENJOY! This would go great on the side with: J.A.P. cook..JO ZIMNY's: FINNISH FISH SOUP ( MojaKKa)

FINNISH CUCUMBER SALAD



Finnish Cucumber Salad image

Make and share this Finnish Cucumber Salad recipe from Food.com.

Provided by littlemafia

Categories     Vegetable

Time 10m

Yield 4 serving(s)

Number Of Ingredients 7

2 cucumbers
1/3 cup cider vinegar
5 tablespoons water
5 tablespoons sugar
1/2 teaspoon salt
1 tablespoon dill weed
1 dash white pepper (optional)

Steps:

  • Rinse the cucumbers. Do not peel, but score the skin by peeling the lines of a fork lengthwise through the peel.
  • Slice cucumbers into very thin slices. Put into bowl with a lid.
  • Mix the dressing ingredients.Pour over the cucumber slices and toss lightly.
  • Cover with a lid and shake to coat evenly. Chill several hours to allow flavors to blend.
  • It keeps well for days!

DILLED CUCUMBERS (FINNISH RECIPE)



Dilled Cucumbers (Finnish Recipe) image

Make and share this Dilled Cucumbers (Finnish Recipe) recipe from Food.com.

Provided by Studentchef

Categories     Vegetable

Time 10m

Yield 4 jars

Number Of Ingredients 6

4 cucumbers
salt
1/2 cup white vinegar per qt. jar cucumber
2 teaspoons sugar per qt. jars
1/4 teaspoon pepper per qt. jar
dried dill weed

Steps:

  • Peel cucumbers, slice as thinly as possible. ("Salad shooter" is great!).
  • Sprinkle with salt, mix, let them set in a bowl until they draw water out. Then squeeze them tightly.
  • Put a handful in jar, then a sprinkle of dill. Then more cucumbers, etc. Mix vinegar, sugar, and pepper. Pour over cukes in jar. Stick a knife through to mix vinegar with cucumbers. Refrigerate. (Keeps a long time.).

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