Dilled Cucumber Aspic Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

DILL PICKLED CUCUMBERS



Dill Pickled Cucumbers image

These easily prepared pickles have the perfect flavour balance of sweet and tangy, accented by fresh dill. They are very versatile, adding a little zing to many dishes.

Provided by Alexandra

Categories     Preserves     Side Dish

Time 20m

Number Of Ingredients 10

450 g Lebanese cucumbers (young and fresh)
1 1/2 tbsp course salt *
1 large onion * (very thinly sliced)
1/4 cup boiling water (freshly boiled)
1 cup white wine vinegar *
1 cup white sugar
2 tspn mustard seeds
2 tspn fresh dill (chopped)
1/4 tspn turmeric (ground)
1/4 tspn dried chilli flakes

Steps:

  • Trim the ends off the cucumbers and discard. Slice the cucumbers thinly, about the thickness of a coin. I slice mine by hand but you can use a food processor or mandoline.
  • Mix the cucumber and onion in a non-reactive* bowl.
  • Mix the salt with the boiling water. Some of the salt will dissolve, but not all of it.Pour the salt and water over the cucumber mixture, mix to distribute and leave for 3 hours, turning the mixture occasionally.
  • Tip the cucumber and onion into a colander and press the mixture down with the back of a large spoon to remove as much liquid as possible.
  • For the pickling liquid, mix all the ingredients in a non-reactive medium-sized saucepan. Bring the mixture to a simmer over a medium heat, stirring to dissolve the sugar.
  • Tip the cucumber and onion into the pickling liquid and simmer 2 minutes. Stir several times.
  • Remove from the heat and leave the mixture to cool in the saucepan.
  • Spoon the mixture into sterilised jars*, ensuring the mixture is covered with pickling liquid. Do not overfill the jars as the liquid should not touch the lids.Once a jar is opened, store it in the refrigerator.

Nutrition Facts : Calories 77 kcal, Carbohydrate 18 g, Sodium 875 mg, Sugar 17 g, ServingSize 1 serving

CREAMY DILLED CUCUMBER SALAD



Creamy Dilled Cucumber Salad image

This creamy cucumber salad, a Norwegian favorite, was a staple at all of our family holidays. -Patty LaNoue Stearns, Traverse City, Michigan

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 20m

Yield 6 servings.

Number Of Ingredients 9

2 English cucumbers, thinly sliced
1 teaspoon salt
1-1/2 cups sour cream
1/4 cup thinly sliced red onion
1/4 cup snipped fresh dill
2 tablespoons white wine vinegar
2 garlic cloves, minced
1 teaspoon sugar
1 teaspoon coarsely ground pepper

Steps:

  • Place cucumbers in a colander over a bowl; sprinkle with salt and toss. Let stand 15 minutes. Squeeze and blot dry with paper towels., In a large bowl, combine the remaining ingredients; stir in cucumbers. Refrigerate, covered, at least 1 hour.

Nutrition Facts :

CUCUMBERS WITH DILL



Cucumbers with Dill image

Sprinkling cucumber slices with salt and letting them stand in a colander draws out excess water so they stay crisp when set on a barbecue buffet. Try this cucumber dill salad alongside any grilled entree. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 6

2 medium cucumbers, sliced 1/8 inch thick
1 tablespoon kosher salt
1/2 cup white vinegar
1/4 cup snipped fresh dill
3 tablespoons sugar
1/2 teaspoon coarsely ground pepper

Steps:

  • Place cucumber slices in a colander over a plate; sprinkle with salt and toss. Let stand for 15 minutes, stirring once. Rinse and drain well. , In a large bowl, combine the vinegar, dill, sugar and pepper. Add cucumbers; toss to coat. Cover and refrigerate for at least 15 minutes before serving.

Nutrition Facts : Calories 35 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 480mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

DILLED CUCUMBERS



Dilled Cucumbers image

Provided by Martha Stewart

Categories     Food & Cooking     Lunch Recipes

Number Of Ingredients 3

6 cucumbers
Butter
1 tablespoon dill

Steps:

  • Clean and peel cucumbers.
  • Slice into half inch sections or into small 1-inch cubes.
  • Saute in a pan for two minutes with butter and dill until lightly browned on all sides. Stir frequently to avoid sticking, burning or other squashes. Keep a fire extinguisher on hand just in case.
  • Sprinkle lightly with salt and serve.

DILL CUCUMBER SLICES



Dill Cucumber Slices image

Pickling is an essential skill for preserving the bounty that comes from the agrarian South. Here, two sons of the South - the cookbook authors Matt and Ted Lee - use the traditional boiling-pot method to preserve cucumber slices. Packing slices instead of whole cucumbers allows greater volume per jar, and slices are easier to serve. These pickles, adapted from a recipe used at Stone Barns in New York, get some slight heat and personality from garlic and chilies. The latter can be omitted for a milder end result.

Provided by The New York Times

Categories     condiments

Time 45m

Yield 2 quarts

Number Of Ingredients 8

8 medium Kirby cucumbers
1/4 cup plus 1 tablespoon granulated sugar
1/4 cup kosher salt
2 cups Champagne vinegar
1/2 teaspoon black peppercorns
4 sprigs dill
3 garlic cloves, peeled and halved
2 whole dried chilies (optional)

Steps:

  • Boil a stockpot of water as deep as the shoulder of a quart jar.
  • Wash cucumbers and slice on a mandoline into 1/8- to 1/4-inch-thick rounds.
  • In a small saucepan bring sugar, salt, vinegar and 2 cups water to a boil over high heat; remove from heat and set aside.
  • Distribute peppercorns, dill, garlic and chilies equally between two sterilized 1-quart jars, then pack jars with cucumber slices. Fill each jar with vinegar solution to 1/2-inch from rim.
  • Partly close jars, leave gap for steam to escape, and place in boiling water for 10 minutes. Carefully remove jars with jar lifter or 2 tongs and close lids tightly. Cool to room temperature. Refrigerate for up to 2 weeks.

Nutrition Facts : @context http, Calories 24, UnsaturatedFat 0 grams, Carbohydrate 5 grams, Fat 0 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 229 milligrams, Sugar 3 grams

DILLED CUCUMBER ASPIC



Dilled Cucumber Aspic image

Provided by Florence Fabricant

Categories     appetizer

Time 30m

Yield 4 servings

Number Of Ingredients 10

1 1/2 cups coarsely chopped, peeled and seeded cucumber
1/3 cup chopped green pepper
2 scallions, chopped
2 tablespoons minced fresh dill
1 clove garlic, peeled and chopped
3 tablespoons tarragon vinegar
1 envelope plain gelatin
1 1/4 cups water
Salt and freshly ground black pepper
Dill sprigs for garnish

Steps:

  • Combine the cucumber, green pepper, scallions, dill and garlic in a food processor and process until nearly a puree. A little texture is welcome. Stir in the vinegar.
  • Soften the gelatin in one-quarter cup of the water in a metal measuring cup, place the cup in a pan of simmering water and cook gently until the gelatin has dissolved. Heat the remaining water in a saucepan, add the dissolved gelatin and cook just until the gelatin has dissolved in the water.
  • Stir the gelatin mixture into the cucumber mixture. Season with salt and pepper. Transfer to a two-cup mold or bowl or to individual half-cup molds, refrigerate and chill until set.

Nutrition Facts : @context http, Calories 21, UnsaturatedFat 0 grams, Carbohydrate 3 grams, Fat 0 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 0 grams, Sodium 346 milligrams, Sugar 1 gram

More about "dilled cucumber aspic recipes"

CUCUMBER ASPIC - INHABITED KITCHEN
Aug 3, 2015 Place liquid in a small saucepan. Sprinkle gelatin lightly over it - allow it to soften for 10 minutes. Heat, over a low heat, stirring, until gelatin …
From inhabitedkitchen.com
  • Place liquid in a small saucepan. Sprinkle gelatin lightly over it - allow it to soften for 10 minutes. Heat, over a low heat, stirring, until gelatin melts completely. Set aside to cool 5 minutes.
  • Return gel mixture and pulp to blender - pulse 2-3 times to mix completely. Pour into a work bowl and chill half an hour to thicken.


PIONEER WOMAN CUCUMBER SALAD - THE PIONEER KITCHEN
1 day ago Ingredients Needed. 2 lbs. cucumbers, thinly sliced; 1 small red onion, thinly sliced; 5 Tbsp. apple cider vinegar; 1 Tbsp. granulated sugar; 4 tsp. kosher salt
From thepioneerkitchen.com


CREAMY CUCUMBER SALAD WITH YOGURT AND DILL - BOWL OF …
Jun 14, 2021 This Creamy Cucumber Salad with fresh dill features a healthy dressing made with Greek Yogurt, olive oil, apple cider vinegar, and a touch of honey. You’re going to love how light and refreshing this easy summertime …
From bowlofdelicious.com


POACHED SALMON IN CUCUMBER ASPIC FOR JULY FOURTH - SUKANYA …
Jun 10, 2011 Repeat this step layer by layer until you have a shiny coat of aspic. If the gelatin in the pot sets, reheat just a little to soften. Serve with dill sauce. Chop a bunch of fresh baby dill, …
From sukanyarahman.com


DILLED CUCUMBERS (BURPLESS) - RECIPE - COOKS.COM
Jun 7, 2021 1. Pare cucumbers; score with a fork then slice thin. Place in a medium size bowl. 2. Combine remaining ingredients in a small saucepan; heat, stirring constantly just to boiling.
From cooks.com


TOMATO ASPIC SALAD - VINTAGE RECIPE CARDS
Mar 13, 2015 1/2 to 3/4 tsp. dill seeds 3/4 tsp. salt Dash pepper Few grains paprika 1/4 cup sour cream. Put the red and green cabbage in a bowl. Combine mayonnaise and remaining …
From vintagerecipecards.com


TOMATO AND CUCUMBER ASPIC - READER'S DIGEST CANADA
Stir in the dill weed and lemon rind. Cover gelatin mixture with plastic wrap; refrigerate for 2-1/2 hours or until thickened but not solid (a spoon will leave an impression when drawn through it). …
From readersdigest.ca


BEST EVER DILL PICKLES - BETTER HOMES & GARDENS
Aug 21, 2024 You’ll also find unique pickle recipes including a garlic dill pickle recipe and a crunchy dill pickle recipe to change up the flavor of this best dill pickle recipe for canning. ... In the colander alternately layer cucumber mixture …
From bhg.com


CUCUMBER ASPIC – THE WEATHERED GREY TABLE
Jul 2, 2021 CUCUMBER ASPIC (for four) Serve this with salmon or roasted chicken. 1 envelope plus 1 tablespoon unflavored gelatin. ½ cup cold water. 2-1/2 cups chicken broth. 1/3 cup grated onion. 4 cucumbers, peeled, seeded and …
From theweatheredgreytable.com


EASY HOMEMADE DILL RELISH RECIPE • THE PRAIRIE …
Jun 30, 2023 Homemade Dill Relish Recipe. Based on the recipe from the Ball Blue Book . Yield: 7 pints. 8 pounds pickling cucumbers (big or small) 1/2 cup non-iodized salt (I like this one) 2 teaspoons turmeric (where to purchase) 2 …
From theprairiehomestead.com


25+ REFRESHING FEBRUARY CUCUMBER RECIPES TO TRY THIS WINTER
1 day ago In a mixing bowl, combine the Greek yogurt, grated cucumber, chopped dill, lemon juice, minced garlic, salt, and pepper. Stir until well combined and adjust seasoning if …
From chefsbliss.com


CUCUMBER RECIPES - 228 RECIPES - PETITCHEF
Cucumber recipes 228 recipes. Super-refreshing summer tart: ricotta, cucumber and smoked salmon ... 1/2 watermelon (small) 1/2 cucumber 10 mini mozzarella balls salt pepper dill olive …
From en.petitchef.com


CRISP CUCUMBER ASPIC - NEW ENGLAND
Oct 16, 2007 Ingredients. 2 thin cucumbers, 1 peeled, 1 unpeeled 2 tender stalks celery, minced 1/2 green pepper, minced 1 tablespoon grated onion chopped herbs, dill, chives, or parsley as …
From newengland.com


CREAMY CUCUMBER SALAD WITH SOUR CREAM AND DILL
1 day ago Salt and Pepper – The amounts in the recipe are guidelines – add more if necessary. How to Make Creamy Cucumber Salad. Make the dressing: Add the sour cream, lemon juice, …
From justeasyrecipes.com


Related Search