Dilled Corn With Popped Amaranth Recipes

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DILLED CORN WITH POPPED AMARANTH



Dilled Corn with Popped Amaranth image

Betty Crocker's Heart Healthy Cookbook shares a recipe! Delicious corn - the perfect recipe for a side dish that can be made ready in just 15 minutes!

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 15m

Yield 5

Number Of Ingredients 4

2 tablespoons uncooked amaranth
2 boxes (9 ounces each) frozen corn
1 tablespoon butter
1 tablespoon chopped fresh or 1 teaspoon dried dill weed

Steps:

  • Heat heavy skillet over medium-high heat until very hot. Heat 1 tablespoon of the amaranth in skillet 30 to 45 seconds, stirring constantly with wooden spoon, until most of the seeds pop. Remove from skillet. Repeat with remaining 1 tablespoon amaranth.
  • Cook and drain corn as directed on package. Stir in butter and dill weed; sprinkle with amaranth.

Nutrition Facts : Fat 1/2, ServingSize 1 Serving, TransFat 0 g

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