Dilled Corn And Peas Recipes

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DILL & CHIVE PEAS



Dill & Chive Peas image

Growing my own vegetables and herbs helps keep things fresh in the kitchen, but frozen peas make this side is a breeze to prepare. -Tanna Richard, Cedar Rapids, Iowa

Provided by Taste of Home

Categories     Side Dishes

Time 10m

Yield 4 servings.

Number Of Ingredients 6

1 package (16 ounces) frozen peas
1/4 cup snipped fresh dill
2 tablespoons minced fresh chives
1 tablespoon butter
1 teaspoon lemon-pepper seasoning
1/4 teaspoon kosher salt

Steps:

  • Cook peas according to package directions. Stir in remaining ingredients; serve immediately.

Nutrition Facts : Calories 113 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 346mg sodium, Carbohydrate 16g carbohydrate (6g sugars, Fiber 5g fiber), Protein 6g protein. Diabetic Exchanges

DILLED GREEN PEAS (TILLIHERNEET)



Dilled Green Peas (Tilliherneet) image

Make and share this Dilled Green Peas (Tilliherneet) recipe from Food.com.

Provided by morgainegeiser

Categories     Vegetable

Time 20m

Yield 6 serving(s)

Number Of Ingredients 6

2 (10 ounce) packages frozen green peas
2 tablespoons butter
2 tablespoons chopped shallots or 2 tablespoons green onions
1 teaspoon dried dill weed
2 tablespoons chopped pimiento
1 cup shredded jarlsberg cheese

Steps:

  • Cook peas as package directs.
  • Melt butter in a small skillet over medium heat.
  • Add shallots or green onions; saute 2 minutes or until soft.
  • Stir in hot cooked peas, dill and pimiento.
  • Pour into a serving dish; sprinkle with cheese over top.
  • Serve immediately.

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