Dilled Carrots And Snow Peas Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CARROTS AND SNOW PEAS



Carrots and Snow Peas image

This is without question my favorite side dish, both for flavor and ease of preparation. Sherry adds an amazing spark to the vegetables. -Cheryl Donnely, Arvada, Colorado

Provided by Taste of Home

Categories     Side Dishes

Time 25m

Yield 4 servings.

Number Of Ingredients 6

1-3/4 cups sliced fresh carrots
2 tablespoons butter
2-3/4 cups fresh snow peas
1 shallot, minced
1/4 teaspoon salt
1 tablespoon sherry or chicken broth

Steps:

  • In a large cast-iron skillet or wok, stir-fry carrots in butter for 3 minutes Add the snow peas, shallot and salt; stir-fry 2 minutes longer or until vegetables are crisp-tender. Stir in sherry; heat through.

Nutrition Facts : Calories 129 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 231mg sodium, Carbohydrate 15g carbohydrate (7g sugars, Fiber 5g fiber), Protein 4g protein. Diabetic Exchanges

SLICED CARROTS AND SNOW PEAS



Sliced Carrots and Snow Peas image

Provided by Pierre Franey

Categories     easy, quick, side dish

Time 10m

Yield 4 servings

Number Of Ingredients 8

1/2 pound carrots
1/3 pound snow peas, trimmed
1 tablespoon butter
1 tablespoon olive oil
2 tablespoons sesame seeds
1/4 teaspoon ground cumin
3 tablespoons chopped scallions
Salt and pepper to taste

Steps:

  • Peel and trim the carrots and slice them thin.
  • Place the carrots in a saucepan and cover with salted water. Bring to a boil and simmer for 1 minute. Add the snow peas. Return to a boil and cook for 1 minute. Drain.
  • In a nonstick skillet, melt the butter and add the olive oil. Add the sesame seeds. Cook, stirring until lightly browned; add the carrots and the snow peas, the cumin and the scallions. Check for seasoning, and saute, stirring, for 1 minute.

Nutrition Facts : @context http, Calories 123, UnsaturatedFat 6 grams, Carbohydrate 10 grams, Fat 9 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 3 grams, Sodium 258 milligrams, Sugar 4 grams, TransFat 0 grams

GLAZED FRESH PEAS AND CARROTS WITH MINT AND DILL



Glazed Fresh Peas and Carrots with Mint and Dill image

Categories     Sauce     Side     Mint     Pea     Carrot     Spring     Kosher     Dill     Simmer     Boil

Yield Serves 4

Number Of Ingredients 7

2 thin carrots
1 cup thinly sliced Vidalia onion
1 1/2 tablespoons unsalted butter
Kosher salt
2 cups fresh shelled green peas (from 2 to 2 1/2 pounds in the pod)
2 tablespoons thinly sliced fresh mint leaves
1 tablespoon fresh dill leaves

Steps:

  • Cut a 1/2-inch piece from a carrot at an angle. Roll the carrot until the cut side faces up and cut another 1/2-inch piece at an angle. Continue rolling and cutting both carrots.
  • Combine the carrots, onion, 1 tablespoon of the butter, 1/2 teaspoon salt, and 3 tablespoons water in a medium saucepan. Cover and cook over medium heat until very tender, about 10 minutes. A knife should be able to pierce through a carrot with no resistance.
  • Meanwhile, combine the peas and 3 tablespoons water in a large saucepan. There should be just enough water to coat the bottom of the pan. If there isn't, add more water as needed. Bring to a boil, then simmer, stirring occasionally, over medium heat until the peas are just tender, 8 to 10 minutes.
  • Add the carrot mixture and the remaining 1/2 tablespoon butter to the peas. Cook, stirring frequently, until the vegetables are glazed and bound by a thin, creamy sauce, about 2 minutes.
  • Transfer to a serving bowl and top with mint and dill.

BUTTERED SNOW PEAS AND CARROTS



Buttered Snow Peas and Carrots image

Categories     Side     Quick & Easy     Pea     Carrot     Fall     Gourmet     Sugar Conscious     Kidney Friendly     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Serves 4

Number Of Ingredients 3

3 to 4 carrots, cut crosswise on the diagonal into 1/8-inch slices (about 1 cup)
1/4 pound snow peas, trimmed, discarding the strings, and cut crosswise on the diagonal into 1/2-inch pieces (about 1 cup)
1 tablespoon unsalted butter

Steps:

  • In a large saucepan of boiling water cook the carrots for 3 minutes, or until they are crisp-tender. Add the snow peas, cook the vegetables for 30 seconds, and drain them well. Return the vegetables to the pan, add the butter and salt and pepper to taste, and heat the vegetables over moderately low heat, stirring, until the butter is melted.

MAPLE DILL CARROTS



Maple Dill Carrots image

This recipe is number 1 on the request list when friends come for dinner. Melted butter, brown sugar, and dill complement the carrots while bringing out their natural flavor.

Provided by Laura Cotnoir

Categories     Side Dish     Vegetables     Carrots

Time 20m

Yield 4

Number Of Ingredients 6

3 cups peeled and sliced carrots
2 tablespoons butter
2 tablespoons brown sugar
1 ½ tablespoons chopped fresh dill
½ teaspoon salt
½ teaspoon black pepper

Steps:

  • Place carrots in a skillet and pour in just enough water to cover. Bring to a boil over medium heat; simmer until water has evaporated and the carrots are tender. Stir in butter, brown sugar, dill, salt, and pepper.

Nutrition Facts : Calories 117.3 calories, Carbohydrate 16.1 g, Cholesterol 15.3 mg, Fat 6 g, Fiber 2.8 g, Protein 1 g, SaturatedFat 3.7 g, Sodium 400.7 mg, Sugar 11.1 g

SNOW PEA AND CARROT SAUTE



Snow Pea and Carrot Saute image

Another great recipe found in TOH Simple and Delicious. My daughters LOVE snow peas so this is a huge hit with them. Hope you enjoy it too.

Provided by HokiesMom

Categories     Vegetable

Time 20m

Yield 4 , 4 serving(s)

Number Of Ingredients 7

1 lb fresh snow pea
1 tablespoon butter
2 medium carrots, julienned
1 garlic clove, minced
3 tablespoons honey
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

  • In a large skillet, saute snow peas in butter for 3 minutes.
  • Add carrots and garlic and continue to saute for 1-2 minutes longer or until veggies are crisp-tender.
  • Add honey, salt and pepper and heat through. Serve immediately.

DILL & CHIVE PEAS



Dill & Chive Peas image

Growing my own vegetables and herbs helps keep things fresh in the kitchen, but frozen peas make this side is a breeze to prepare. -Tanna Richard, Cedar Rapids, Iowa

Provided by Taste of Home

Categories     Side Dishes

Time 10m

Yield 4 servings.

Number Of Ingredients 6

1 package (16 ounces) frozen peas
1/4 cup snipped fresh dill
2 tablespoons minced fresh chives
1 tablespoon butter
1 teaspoon lemon-pepper seasoning
1/4 teaspoon kosher salt

Steps:

  • Cook peas according to package directions. Stir in remaining ingredients; serve immediately.

Nutrition Facts : Calories 113 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 346mg sodium, Carbohydrate 16g carbohydrate (6g sugars, Fiber 5g fiber), Protein 6g protein. Diabetic Exchanges

DILLED CARROTS AND PEA PODS



Dilled Carrots and Pea Pods image

Toss carrots and snow pea pods with an easy dill butter for a quick and colorful side dish.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 15m

Yield 4

Number Of Ingredients 5

1 1/2 cups baby-cut carrots
1 1/2 cups snow (Chinese) pea pods (about 5 oz), strings removed
1 tablespoon butter or margarine
2 teaspoons chopped fresh or 1/2 teaspoon dried dill weed
1/8 teaspoon salt

Steps:

  • In 2-quart saucepan, heat 1 inch water to boiling. Add carrots. Cover and heat to boiling; reduce heat. Cook covered about 4 minutes or until carrots are crisp-tender. Do not drain water.
  • Add pea pods to carrots in saucepan. Heat uncovered to boiling; continue boiling uncovered 2 to 3 minutes, stirring occasionally, until pea pods are crisp-tender. Drain vegetables; return to saucepan.
  • Stir butter, dill weed and salt into vegetables until butter is melted.

Nutrition Facts : Calories 50, Carbohydrate 7 g, Cholesterol 10 mg, Fat 1/2, Fiber 2 g, Protein 2 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 110 mg, Sugar 3 g, TransFat 0 g

More about "dilled carrots and snow peas recipes"

QUICK SESAME SNOW PEAS AND CARROTS - FAMILY FOOD ON …
Sep 20, 2021 If you want to jump to the recipe, simply scroll right on through the rest of the text. The recipe card is near the bottom of the page, above the …
From familyfoodonthetable.com
  • Heat both oils in a medium skillet over medium-high heat. Add the snow peas and carrots and cook for 3-4 minutes, until tender.
  • Add the green onions, ginger, soy sauce and sesame seeds. Stir to combine and cook another minute.


PEAS AND CARROTS - THE ENDLESS MEAL®
Feb 22, 2023 Peas and carrots are one of those versatile, classic side dishes that never goes out of style! While we like plain vegetables, sometimes they need a little something more. So we upgraded this easy side dish by sautéing …
From theendlessmeal.com


SNOW PEAS, CARROTS & WATER CHESTNUTS STIR-FRY WITH ASIAN SAUCE
Directions. Heat the oil in a wok or a large nonstick skillet over medium-high heat. Add the garlic, ginger, scallions, and red chili peppers, stirring constantly, about 30 seconds until fragrant.
From recipeland.com


HONEY GLAZED SNOW PEAS AND CARROTS // PERFECT SIDE DISH ️
4 days ago Honey Glazed Snow Peas and Carrots is one of my all-time favorite side dishes. It’s a quick and versatile option that pairs well with almost any meal. Easy to prepare and bursting …
From diningandcooking.com


CARROTS AND PEAS - DELICIOUS MEETS HEALTHY
Oct 29, 2021 Why you will love this peas and carrots recipe! Quick and easy: It takes minutes to prep this recipe and it’s quick to cook to.It’s ready to serve the table in just 15 minutes. Simple ingredients: This vegetarian dish only requires …
From deliciousmeetshealthy.com


DILLED CARROTS AND SNOW PEAS RECIPES
In a large cast-iron skillet or wok, stir-fry carrots in butter for 3 minutes Add the snow peas, shallot and salt; stir-fry 2 minutes longer or until vegetables are crisp-tender. Stir in sherry; heat through.
From tfrecipes.com


GARLIC SNOW PEAS WITH MUSHROOMS - SPEND WITH PENNIES
Jul 27, 2021 How to Make Snow Peas & Mushrooms. Snow peas often have a tough chewy string running up the side that should be removed. Prepare peas by cutting off the tips and peeling the string up the pod. Slice mushrooms. Saute …
From spendwithpennies.com


21 SNOW PEA RECIPES THAT ARE PACKED WITH FLAVOR
Oct 11, 2023 Crispy Honey Beef with Snow Peas is the best way to get takeout, at home! Crispy beef sirloin is coated in cornstarch, pan-fried and tossed with an easy soy and honey sauce. Served with crisp snow peas, plenty of garlic, and …
From yummyaddiction.com


10 DILLED CARROTS AND SNOW PEAS RECIPES - RECIPEOFHEALTH
Get the best and healthy dilled carrots and snow peas Recipes! We have 10 dilled carrots and snow peas Recipes for Your choice!
From recipeofhealth.com


BUTTERED DILL PEAS AND CARROTS - SPEND WITH PENNIES
Mar 27, 2021 Sometimes the best dishes are the simple ones. Tendergreen peas and sweet carrots are cooked with just a hint of dill, then tossed in butter for a quick side dish that goes great with anything! We love any recipe that takes …
From spendwithpennies.com


SNOW PEAS AND DILL RECIPES - SUPERCOOK
browse 45 snow peas and dill recipes collected from the top recipe websites in the world. ... carrot dijon mustard green beans cherry tomato orange vegetable oil capers ...
From supercook.com


AIR FRYER CARROTS - STRENGTH AND SUNSHINE
Nov 3, 2024 Place the carrots in a single layer in your air fryer basket and set your air fryer to 400°F to air fry for 8 minutes.; Shake the basket before air-frying the carrots again for 6-8 …
From strengthandsunshine.com


Related Search