Dillchickenandrice Recipes

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DILL CHICKEN AND RICE



Dill Chicken and Rice image

This is waaay easy and SCRUMPTIOUS! Cooking time does not include the time to cook the rice and the yield is a guess.

Provided by DarkStarBTJyahoo.com

Categories     Chicken Breast

Time 15m

Yield 4 Cups, 4-6 serving(s)

Number Of Ingredients 7

3 -4 boneless skinless chicken breasts, cubed
1 large chicken bouillon cube (or 2 small)
2 cups water
1/2 teaspoon dill weed (or more to taste)
2 (7/8 ounce) packages chicken gravy mix
1 lb sour cream
rice

Steps:

  • In a small saucepan over medium heat, dissolve bullion in 2C water then add dill and gravy mix, wisk thoroughly and set aside.
  • In large frying pan, brown cubed chicken breasts.
  • Add gravy mix into frying pan.
  • Add sour cream and bring the mix almost to a boil.
  • Serve over rice. Cooking time does not include cooking rice.

Nutrition Facts : Calories 389.9, Fat 26.2, SaturatedFat 15.5, Cholesterol 103.7, Sodium 818, Carbohydrate 12.7, Sugar 0.4, Protein 25.6

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