YOGURT DILL SAUCE
Steps:
- Whisk together yogurt, dill, chives, scallions and mustard. Taste and season well with salt and pepper. Sauce can be used immediately but improves after an hour's rest. Sauce can be refrigerated in an airtight.
- It will last longer but the bright flavors of the fresh herbs will fade.
Nutrition Facts : Calories 21 kcal, Carbohydrate 2 g, Protein 2 g, Fat 1 g, SaturatedFat 1 g, Sodium 21 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
YOGURT DILL DIP
Every person who tries this dip wants to know what makes it taste special. The secret is the blend of yogurt, sour cream and mayo. -Krisann Durnford, Muskego, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 2-1/2 cups.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the first eight ingredients. Cover and refrigerate for at least 1 hour. Serve with vegetables.
Nutrition Facts : Calories 44 calories, Fat 3g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 121mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
DILL DIP
A sure classic for a crowd. This dip is creamy with pretty flecks of green dill. Serve this with a range of crudite such as carrot sticks, celery, radishes, or cauliflower.
Provided by diane
Categories Appetizers and Snacks Dips and Spreads Recipes
Yield 48
Number Of Ingredients 6
Steps:
- In a medium bowl, mix together mayonnaise, sour cream, chopped onion, seasoning salt, dill weed, and white sugar. Refrigerate for at least 8 hours before serving to blend flavors.
Nutrition Facts : Calories 87.8 calories, Carbohydrate 1.1 g, Cholesterol 7.7 mg, Fat 9.3 g, Protein 0.4 g, SaturatedFat 2.3 g, Sodium 76.4 mg, Sugar 0.4 g
DILL YOGURT DIP
The easiest, no fuss, great tasting dill yogurt dip you've been looking for in life. We recommend using whole milk greek yogurt vs. 0% because it creates a more satiating, delicious flavor!
Provided by Gary
Time 10m
Yield 1 bowl
Number Of Ingredients 6
Steps:
- directionsStep 1 Blend all ingredients together and eat immediately or refrigerate in an airtight container.
GREEK-STYLE CUCUMBER AND YOGURT DIP WITH DILL
Categories Condiment/Spread Dairy Herb Vegetable Appetizer No-Cook Cocktail Party Picnic Super Bowl Yogurt Cucumber Summer Poker/Game Night Sour Cream Dill Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- Line sieve with cheesecloth and place over medium bowl. Place yogurt in sieve. Cover with plastic wrap and allow to drain in refrigerator overnight.
- Mix cucumber and 1 tablespoon salt in small bowl; cover and chill 3 hours.
- Transfer drained yogurt to another bowl. Mix in sour cream, lemon juice, dill and garlic. Squeeze out as much excess liquid as possible from cucumber. Stir cucumber into yogurt. Season with pepper. Cover; chill at least 2 hours. (Can be made 1 day ahead. Keep refrigerated.)
- Preheat oven to 400°F. Place pita wedges on baking sheets. Brush with olive oil. Bake until crisp, about 10 minutes. Cool. (Can be made 1 day ahead. Store pita airtight at room temperature.) Serve cucumber dip with baked pita wedges.
DILL YOGURT SAUCE
This quick and easy creamy dill yogurt sauce is the perfect addition to any of your favorite Mediterranean dishes. It takes just minutes to mix up and requires only 5 ingredients including salt and pepper!
Provided by Kylie
Categories Side Dish
Time 3m
Number Of Ingredients 6
Steps:
- Combine all ingredients in a small bowl.
- Serve with Greek quesadillas, falafel burgers or herb potato wedges!
Nutrition Facts : Calories 98 calories, Sugar 4.4 g, Sodium 38.1 mg, Fat 4 g, SaturatedFat 1.7 g, TransFat 0 g, Carbohydrate 10.6 g, Fiber 1.2 g, Protein 7.8 g, Cholesterol 9.3 mg
CUCUMBER DILL YOGHURT DIP
This classic, refreshing cucumber dill yoghurt dip makes the perfect dip for your fresh vegetables.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 1h10m
Yield 6
Number Of Ingredients 7
Steps:
- Thoroughly remove excess liquid from shredded cucumbers by pressing through a fine mesh sieve with paper towels. In small bowl, mix yoghurt, cucumber, dill weed, lemon peel, onion powder and salt. Cover and refrigerate 1 hour before serving.
- Serve with fresh vegetables.
Nutrition Facts : Calories 30, Carbohydrate 3 g, Cholesterol 5 mg, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 125 mg, Sugar 2 g, TransFat 0 g
CUCUMBER-DILL YOGURT DIP
Steps:
- In a medium bowl, mix together yogurt, cucumber, dill, coriander, red pepper flakes, vinegar, and salt until evenly combined. Season well with freshly ground black pepper, taste, and adjust seasoning, as needed. Serve with an assortment of vegetables for dipping.
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ZESTY DILL YOGURT SAUCE - MINIMALIST BAKER
From minimalistbaker.com
4.6/5 (13)Calories 62 per servingCategory Sauce
- To a small mixing bowl add yogurt, minced garlic, fresh dill, salt, cayenne, lemon juice, and olive oil and stir to combine.
- Taste and adjust flavor as needed, adding more lemon for acidity, garlic for zing, dill for herbal flavor, salt to taste, pepper for heat, or olive oil for richness.
- Serve immediately with desired dish, such as Moroccan-Roasted Carrots, Greek Goddess Bowls, or Falafel.
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From robustrecipes.com
4.3/5 (4)Category SnackCuisine VegetarianTotal Time 10 mins
- Add all of the ingredients to a small mixing bowl. Stir until well combined. Taste and adjust seasonings as needed.
- Serve the dip immediately with any fresh cut veggies of your choice. This is a great addition to any veggie platter.
- store the dip in an air tight container for up to 1 week. This dip can be made several hours or days in advance from when you plant to serve it. If it gets a little separated just stir until well combined. This dill dip also makes a great addition to packed lunches, or meal prep routines.
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5/5 (2)Servings 1
- In a medium bowl, combine yogurt, dill, vinegar, garlic powder, salt, pepper and stevia. Adjust seasonings as needed.
EASY DILL DIP RECIPE - HOW TO MAKE DILL DIP
From goodhousekeeping.com
Servings 4-6Total Time 10 minsCategory Appetizers
- Fold in scallion, parsley and dill. Serve topped with more dill and cracked pepper, and with veggies, crackers and bread for dipping.
GREEK YOGURT DILL DIP - SO EASY AND DELICIOUS! | CITRINELIVING
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Reviews 3Category AppetizerCuisine MediterraneanTotal Time 10 mins
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Carbohydrates 4 gSodium 35 mgCholesterol 2 mgTotal Calories 21
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