Dill Turkey Recipes

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SLOW-COOKER DILL-TURKEY CHOWDER



Slow-Cooker Dill-Turkey Chowder image

Warm up with a bowl of steaming chowder that cooks by itself. All you need to do is toss the ingredients into the cooker.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 6h35m

Yield 6

Number Of Ingredients 11

2 turkey breast tenderloins (3/4 lb each), cut into 1-inch pieces
3/4 teaspoon garlic-pepper blend
1 teaspoon salt
6 to 8 new potatoes, cut into 1-inch pieces
2 medium carrots, sliced (1 cup)
1 medium onion, chopped (1/2 cup)
2 teaspoons dried dill weed
2 1/2 cups Progresso™ chicken broth (from 32-oz carton)
1 can (15.25 oz) whole kernel corn, drained
1 cup half-and-half
3 tablespoons cornstarch

Steps:

  • Place turkey in 4- to 5-quart slow cooker. Sprinkle with garlic-pepper blend and salt. Stir in remaining ingredients except half-and-half and cornstarch.
  • Cover; cook on Low heat setting 6 to 8 hours.
  • In small bowl, mix half-and-half and cornstarch; gradually stir into chowder until blended. Increase heat setting to High. Cover; cook about 20 minutes, stirring occasionally, until thickened.

Nutrition Facts : Calories 400, Carbohydrate 50 g, Cholesterol 90 mg, Fat 1/2, Fiber 6 g, Protein 33 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 1090 mg, Sugar 7 g, TransFat 0 g

DILL TURKEY



Dill Turkey image

Make and share this Dill Turkey recipe from Food.com.

Provided by Christa Cartwright

Categories     Lunch/Snacks

Time 30m

Yield 8-12 serving(s)

Number Of Ingredients 4

24 ounces turkey breast (cooked)
2 bunches green onions
6 tablespoons dill weed
1 1/2 cups mayonnaise

Steps:

  • Grind turkey with a food processor.
  • Chop green onions into approximately 1/4" pieces.
  • put turkey, onions and dill weed into mixing bowl.
  • Add mayo and mix together until nice and moist.
  • Put in sealed container and refrigerate overnight to allow the dill flavor to seep into the turkey and mayo.
  • Spread on bread for sandwiches (rye is best IMHO) or just put a serving on a plate and eat it with a fork. Delicious either way.

Nutrition Facts : Calories 143.3, Fat 6, SaturatedFat 1.6, Cholesterol 55.3, Sodium 55.2, Carbohydrate 2.2, Fiber 0.8, Sugar 0.7, Protein 19.2

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