Dill Schnapps Recipes
CHEDDAR-DILL SCONES
Provided by Ina Garten
Yield 16 large scones
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F.
- Combine 4 cups of flour, the baking powder, and salt in the bowl of an electric mixer fitted with a paddle attachment. Add the butter and mix on low speed until the butter is in pea-sized pieces. Mix the eggs and heavy cream and quickly add them to the flour-and-butter mixture. Combine until just blended. Toss together the Cheddar, dill, and 1 tablespoon of flour and add them to the dough. Mix until they are almost incorporated.
- Dump the dough onto a well-floured surface and knead it for 1 minute, until the Cheddar and dill are well distributed. Roll the dough 3/4-inch thick. Cut into 4-inch squares and then in half diagonally to make triangles. Brush the tops with egg wash. Bake on a baking sheet lined with parchment paper for 20 to 25 minutes, until the outside is crusty and the inside is fully baked.
DILL SCHNAPPS
Make and share this Dill Schnapps recipe from Food.com.
Provided by AZPARZYCH
Categories Beverages
Time P7DT10m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Simply press as much dill as you can into a bottle -- it is supposed to be absolutely packed with dill!
- Add the sugar cubes and pour in the ABSOLUT VODKA.
- Let it rest four about one week.
Nutrition Facts : Calories 207, Sodium 1, Carbohydrate 0.6, Sugar 0.6
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