Dill Salmon Pita Pockets Recipes
DILL SALMON PITA POCKETS
A very nice change of pace to the usual plain sandwich. Revised after being reveiwed to make it that much better! A reviewer said it was "too fishy"? I mean...it is salmon......next it'll be that a chicken recipe is "too poultry".
Provided by Topher
Categories Lunch/Snacks
Time 14m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Combine cucumber, pepper, onion, celery, and salmon.
- In another bowl, blend yogurt, mayonnaise, lemon juice, parsley, dill, and coriander.
- Stir dressing into salmon mixture.
- Serve in pita pockets or like a regular sandwich with lettuce leaves.
Nutrition Facts : Calories 435.6, Fat 13.8, SaturatedFat 2.9, Cholesterol 96.1, Sodium 910.8, Carbohydrate 46.4, Fiber 2.7, Sugar 6.8, Protein 32.2
SALMON SALAD PITA POCKETS
Make and share this Salmon Salad Pita Pockets recipe from Food.com.
Provided by Derf2440
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In bowl, stir together, salmon, mayonnaise, sour cream, dill, lemon juice and pepper Cut each pita in half and open to form pocket, line with 1 lettuce leaf and stuff with in a quarter of the salmon mixture, cucumber and sprouts, if using.
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HERBED SALMON PITA POCKETS - ANDIE MITCHELL
From andiemitchell.com
Cuisine American, Greek
Total Time 31 mins
Category Lunch, Main Course
Calories 283 per serving
- Preheat the oven to 400 degrees F. Line a large baking sheet with parchment paper or aluminum foil.
- In a large bowl, combine the salmon, panko bread crumbs, parsley, dill, garlic, lemon juice, Greek yogurt, egg, salt, and pepper. Mix well. Form the mixture into 12 small patties (scoop ¼ cup salmon mixture into your hands, form a ball, and then slightly flatten into a patty shape). Place on the prepared baking sheet and bake until they appear dry on the outside and slightly puffed, 16 to 18 minutes.
- While the salmon patties cook, make the yogurt dill sauce. In a small bowl, stir together the Greek yogurt, garlic powder, salt, lemon juice, dill, and parsley.
- Assemble the pita pockets: spread some of the yogurt dill sauce inside each of the 4 pita pocket halves then stuff each half with lettuce, tomato, sliced cucumber, 3 salmon patties, and 2 tablespoons crumbled feta cheese. Serve!
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