Dill Red Potatoes Recipes

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DILL POTATO SALAD {RED SKINNED}



Dill Potato Salad {Red Skinned} image

Dill Potato Salad, a creamy red skinned potato salad loaded with flavorful dill spice and red potatoes, is a perfect crowd pleasing recipe. This classic potato salad recipe can be found as a potluck dish and side dish for summer barbecues and is a must have homemade menu item all summer long.

Provided by Trisha Haas - Salty Side Dish

Categories     Salad Recipes

Time 35m

Number Of Ingredients 11

6 cups red potatoes (washed and cut into 1/2" pieces (about 8-10 potatoes yields 6 cups))
1/2 cup sour cream
1/2 cup real mayonnaise
1/2 cup white onion (diced)
1/2 cup celery (diced)
1/4 teaspoon salt
dash pepper
1 tablespoon Dijon mustard
1 tablespoon apple cider vinegar
1 tablespoon dry dill weed
4 hard boiled eggs (peeled)

Steps:

  • Place cut red skinned potatoes in a large saucepan and cover with water, making sure the water falls 1" above the potatoes.
  • Heat pot on medium high until rapidly boiling.
  • Reduce heat to medium and continue to boil until red potatoes are tender, which takes about 15 minutes. You should be able to stick a fork in them easily.
  • Drain potatoes and rinse with cold water to cool them.
  • In a large mixing bowl, add sour cream, mayonnaise, diced onion, diced celery, salt, pepper, mustard and apple cider vinegar. Mix well to form a dressing.
  • Add cooled potatoes to a separate mixing bowl and dice eggs and add to potatoes.
  • Sprinkle red potatoes and eggs with dill and mix well to evenly coat.
  • Add dressing to potatoes and eggs and mix well (spatula works well).
  • Cover and refrigerate overnight or at least a minimum of one hour until cold and flavors are melted together.
  • Serve red potato salad as a side dish cold.

Nutrition Facts : ServingSize 1 Servings, Calories 322 kcal, Carbohydrate 36 g, Protein 8 g, Fat 16 g, SaturatedFat 4 g, Cholesterol 108 mg, Sodium 269 mg, Fiber 3 g, Sugar 4 g, UnsaturatedFat 11 g

CREAMED DILL POTATOES



Creamed Dill Potatoes image

Tender, tiny, tasty red potatoes slathered in a creamy dill sauce make a versatile side for all kinds of meat entrees. This never-fail recipe always brings raves to Geraldine Hagemann in Rembey, Alberta.

Provided by Taste of Home

Categories     Side Dishes

Time 25m

Yield 2 servings.

Number Of Ingredients 7

6 small red potatoes
1 tablespoon thinly sliced green onion
2 teaspoons butter
1/4 cup heavy whipping cream
2 to 3 teaspoons minced fresh dill
1/8 teaspoon salt
Dash pepper

Steps:

  • With a vegetable peeler, remove a strip of peel around the middle of each potato. Place potatoes in a saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender., Meanwhile, in a small saucepan, saute onion in butter until tender. Add the cream, dill, salt and pepper. Reduce heat; simmer for 4-5 minutes or until sauce is thickened. Drain potatoes; drizzle with sauce and toss gently.

Nutrition Facts :

RED SKIN DILL POTATO SALAD



Red Skin Dill Potato Salad image

There are no words!! My hubby and I eat this warm it is so good - we just can't wait for the potatoes to cool before adding the dressing to them! This was originally a Bon Appetit/Gourmet recipe that has been tweaked to our family's liking! Cooking time includes time for the potatoes to cool.

Provided by Mom2Rose

Categories     Potato

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 11

3 1/2 lbs red potatoes, cut into 3/4-inch pieces with skins on
1/2-1 cup pickle juice
3/4 cup mayonnaise
1/3 cup buttermilk
2 -3 tablespoons fresh dill, chopped (or 1/2-1 t dried dill)
4 teaspoons Dijon mustard
1 teaspoon sugar
1/2-1 tablespoon cracked black pepper
3 hardboiled egg, peeled and chopped
1/2 cup red onion, chopped
3 dill pickles, chopped

Steps:

  • Cook potatoes in boiling water for approximately 10 minutes.
  • Drain; transfer to a large bowl.
  • Drizzle pickle juices over hot potatoes and toss gently.
  • Cool to room temperature.
  • Whisk together the mayonnaise, buttermilk, dill, mustard, sugar and pepper in a medium bowl.
  • Pour over potatoes.
  • Add eggs, onions and pickles to potato salad and toss to blend.
  • Refrigerate until serving time.

DILLED NEW POTATOES



Dilled New Potatoes image

With six kids at home, I try to grow as much of our own food as possible, and our big potato patch means easy and affordable meals for much of the year. For this fresh and tasty side dish, I season red potatoes with homegrown dill. -Jennifer Ferris, Bronson, Michigan

Provided by Taste of Home

Categories     Side Dishes

Time 25m

Yield 8 servings.

Number Of Ingredients 6

2 pounds baby red potatoes (about 24)
1/4 cup butter, melted
2 tablespoons snipped fresh dill
1 tablespoon lemon juice
1 teaspoon salt
1/2 teaspoon pepper

Steps:

  • Place potatoes in a Dutch oven; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 15-20 minutes., Drain; return to pan. Mix remaining ingredients; drizzle over potatoes and toss to coat.

Nutrition Facts : Calories 180 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 447mg sodium, Carbohydrate 27g carbohydrate (1g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges

EASY ROASTED RED POTATOES WITH DILL



Easy Roasted Red Potatoes with Dill image

Easy Roasted Red Potatoes are a kitchen staple and a go-to side dish. In this recipe, baby potatoes are seasoned with dill and oven roasted until golden brown and super delicious! These crisp potatoes make the perfect, easy, flavorful side dish. They pair fabulously with a variety of meals and work well as a breakfast, lunch or dinner food. I will warn you, though, these taters are super addicting!

Provided by Kim

Categories     Side Dish

Time 55m

Number Of Ingredients 7

3 pounds small red potatoes or Yukon Gold potatoes (scrubbed clean and cut into 1" cubes)
1/4 cup avocado or olive oil
1 teaspoon garlic salt
1/2 teaspoon onion powder
1 1/2 teaspoon dried dill weed (or another favorite dried herb)
fresh herbs to garnish (dill, rosemary, thyme, or parsley are great options)
salt & pepper (to taste)

Steps:

  • Preheat oven to 400ºF. Place the potatoes, olive oil, garlic salt, onion powder and dried dill in a large bowl and toss until well coated.
  • Spread out evenly onto a large baking sheet. Roast in the oven for 45 minutes to 1 hour or until browned and crisp. Flip halfway through with a spatula during cooking in order to ensure even browning.
  • Remove the potatoes from the oven, toss with fresh herbs, season to taste, and serve hot.

Nutrition Facts : ServingSize 1 serving, Calories 180 kcal, Carbohydrate 27 g, Protein 3 g, Fat 7 g, SaturatedFat 1 g, Sodium 322 mg, Fiber 3 g, Sugar 2 g, UnsaturatedFat 6 g

GARLIC DILL NEW POTATOES



Garlic Dill New Potatoes image

Potatoes are tossed in a garlicky dill butter before being served in this fantastic side dish.

Provided by kelcampbell

Categories     Side Dish     Potato Side Dish Recipes

Time 20m

Yield 5

Number Of Ingredients 5

8 medium red potatoes, cubed
3 tablespoons butter, melted
1 tablespoon chopped fresh dill
2 teaspoons minced garlic
¼ teaspoon salt

Steps:

  • Place the potatoes in a steamer basket, and set in a pan over an inch of boiling water. Cover, and steam for about 10 minutes, until potatoes are tender but not mushy.
  • In a small bowl, stir together the butter, dill, garlic, and salt. Transfer the potatoes to a serving bowl, and pour the seasoned butter over them. Toss gently until they are well-coated.

Nutrition Facts : Calories 329.8 calories, Carbohydrate 62.1 g, Cholesterol 18.3 mg, Fat 7.2 g, Fiber 5.6 g, Protein 5.9 g, SaturatedFat 4.5 g, Sodium 178.3 mg, Sugar 3.1 g

PARSLEY-DILL POTATOES



Parsley-Dill Potatoes image

Provided by Rachael Ray : Food Network

Categories     side-dish

Time 30m

Yield 4 servings

Number Of Ingredients 5

2 1/2 pounds medium to large red potatoes
3 tablespoons butter
1/4 cup chopped parsley leaves
1/4 cup chopped dill
Salt and pepper

Steps:

  • Using a peeler or a paring knife, peel a 1/2-inch strip around the circumference of each potato. Fill a large saucepan with cold water. Add the potatoes and place them over high heat. Boil potatoes until fork tender, about 15 to 20 minutes. Drain and place the potatoes back into the pan on the burner for 30 seconds to dry them out. Add the butter and toss in the herbs. Season the potatoes with salt and pepper.

EASY DILL ROASTED RED POTATOES



Easy Dill Roasted Red Potatoes image

Roasted potatoes is an easy, delicious side dish especially when roasted alongside your chicken, beef or pork roast. The herbs used to season these potatoes are sure to make them stand above regular old spuds.

Provided by Flavorite

Categories     Sidedish

Number Of Ingredients 6

1 teaspoon Dill Weed
1 teaspoon Garlic Powder
1/2 teaspoon salt
1/4 teaspoon Black Pepper, Coarse Ground
2 pounds red potatoes, cut into wedges
1 tablespoon olive oil

Steps:

  • Preheat oven to 400°F. Mix dill weed, garlic powder, salt and pepper in small bowl. Set aside.
  • Toss potatoes with oil in large bowl. Sprinkle seasoning mixture over potatoes; toss to coat. Spread potatoes in single layer on foil-lined 15x10x1-inch baking pan.
  • Bake 40 minutes or until potatoes are tender and golden brown.

DILL RED POTATOES



DILL RED POTATOES image

THIS IS AN EASY SIDE DISH PERFECT FOR THESE HOT SUMMER MONTHS...JUST NUKE SOME POTATOES :)

Provided by Lora DiGs

Categories     Potatoes

Time 20m

Number Of Ingredients 7

5 medium red potatoes, washd n cut into1- 2" pieces
3 clove garlic, choppd
1 Tbsp dill, choppd
1 Tbsp butter
3 Tbsp olive oil
1 tsp salt
1/2 tsp blk pepper

Steps:

  • 1. PUT CUT POTATOES IN A MICROWAVE SAFE PLATE (I USE A PIE PLATE) N COVER WITH PLASTIC WRAP N NUKE FOR 5 MINUTES OR UNTIL POTATOES R TENDER.
  • 2. IN A SMALL MICROWAVE SAFE BOWL NUKE BUTTER N OLIVE OIL N GARLIC FOR 1-2 MIN. (UNTIL GARLIC IS COOKD) STIR IN DILL N POUR OVER COOKD POTATOES....ENJOY :)
  • 3. SEASON WITH S n P ;)

MASHED POTATOES WITH DILL



Mashed Potatoes with Dill image

Provided by Food Network Kitchen

Time 30m

Yield 4 servings

Number Of Ingredients 0

Steps:

  • Place 2 pounds small red potatoes and 4 smashed garlic cloves in a pot; cover with salted water. Bring to a boil, then simmer until tender, 15 to 20 minutes. Reserve 1 cup cooking water; drain. Mash the potatoes with 1¿2 cup each cooking water and buttermilk, 3 tablespoons butter, 2 tablespoons chopped dill and 2 sliced scallions, adding the remaining cooking water as needed. Season with salt and pepper.

BOILED POTATOES WITH DILL



Boiled Potatoes With Dill image

Provided by Pierre Franey

Categories     weekday, side dish

Time 20m

Yield 4 servings

Number Of Ingredients 7

8 small red potatoes, washed thoroughly, about 1 pound
4 sprigs dill
Salt to taste
1 tablespoon butter
1 tablespoon chopped fresh dill
Freshly ground pepper to taste
1/2 teaspoon ground cumin

Steps:

  • Place potatoes in a pot, cover with water; add dill and salt. Bring to a boil, and simmer for 15 minutes or until potatoes are tender.
  • Drain potatoes, and discard dill sprigs. Place potatoes in a saucepan; add butter, chopped dill, salt, pepper and cumin. Stir gently to coat potatoes. Serve immediately.

Nutrition Facts : @context http, Calories 87, UnsaturatedFat 1 gram, Carbohydrate 14 grams, Fat 3 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 2 grams, Sodium 276 milligrams, Sugar 1 gram, TransFat 0 grams

LEMON DILL ROASTED RED POTATOES



Lemon Dill Roasted Red Potatoes image

This oven roasted potato recipe is so easy to make and requires less than 10 ingredients. Perfect healthy side dish for dinner!

Provided by Amanda

Categories     Side

Time 40m

Number Of Ingredients 11

1 pound baby red potatoes (cut into quarters)
1 Tablespoon olive oil (can use another neutral oil like vegetable, canola, grapeseed, or avocado oil)
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon fresh dill (plus more for serving)
1/2 teaspoon lemon zest
1 Tablespoon lemon juice (plus more for serving)
2 garlic cloves (minced)
parsley (chopped (for serving; optional))
non stick baking sheet
mixing bowl

Steps:

  • Preheat oven to 425 degrees Fahrenheit. Adjust rack to the center.
  • In a mixing bowl, mix all the ingredients using a rubber spatula.
  • Transfer to baking sheet and spread out evenly.
  • Bake for 25-35 minutes, stirring halfway through.
  • Season with more dill, a splash of lemon juice, and parsley before serving.

Nutrition Facts : ServingSize 1 serving (1/3 recipe), Calories 151 kcal, Carbohydrate 25.1 g, Protein 3.1 g, Fat 5 g, SaturatedFat 0.8 g, Sodium 398 mg, Fiber 2.7 g, Sugar 1.7 g

BOILED POTATOES WITH PARSLEY AND DILL



Boiled Potatoes with Parsley and Dill image

For a classic meat-and-potatoes combo, pair this simple dish with German-style sausages.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Number Of Ingredients 5

6 red potatoes (about 2 pounds), peeled and halved
2 to 3 tablespoons unsalted butter
Coarse salt and freshly ground pepper
1 tablespoon fresh dill, finely chopped
2 tablespoons torn fresh curly leaf parsley

Steps:

  • Place potatoes in a large pot of water. Bring to a boil, and cook until fork tender, 15 to 18 minutes. Drain. Transfer to a warm serving bowl, add butter, and season with salt and pepper. Toss with herbs.

BOSTON MARKET GARLIC DILL POTATO WEDGES



Boston Market Garlic Dill Potato Wedges image

Make Boston Market Garlic Dill Potato Wedges at home.

Provided by Stephanie Manley

Categories     Side Dish

Time 20m

Number Of Ingredients 7

1 1/2 pounds new red potatoes (washed and quartered)
2 teaspoons minced garlic
4 ounces butter
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon celery salt
2 teaspoons crushed dry dill

Steps:

  • Wash potatoes well and boil until soft, drain well on paper towels. Melt the butter, in large frying pan (use only real butter) saute garlic for a couple of moments, and then add potatoes and the rest of the seasonings. Pan-fry the potatoes until they are lightly brown.

Nutrition Facts : Calories 325 kcal, Carbohydrate 27 g, Protein 3 g, Fat 23 g, SaturatedFat 14 g, Cholesterol 60 mg, Sodium 814 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving

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