Dill Ranch Dressing Recipes

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DILL/RANCH PRETZELS



Dill/Ranch Pretzels image

These are always a hit! No baking needed. You can make them ahead of time. They store well for 2-weeks plus. I make these so often I get the jar/bottle of the dry ranch dressing mix.

Provided by Kathy Wooley

Categories     Other Appetizers

Time 1h

Number Of Ingredients 4

2 1-lb bag of pretzels (can also use 1 bag & keep seasonings the same)
3/4 c cooking oil (canola, vegetable etc - just not olive oil)
1 pkg dry ranch salad dressing mix (not dip mix) - you can also by this buy the bottle/jar & use 3 heaping tablespoons
1 Tbsp dill weed (heaping tablespoon)

Steps:

  • 1. Put pretzels into large bowl
  • 2. Pour half of the oil over the pretzels and "toss" like a salad to coat the pretzels
  • 3. Pour remaining half of oil over pretzels and "toss" again
  • 4. Add dill weed to package of ranch dressing mix and mix slightly in the package
  • 5. Sprinkle about half the dill weed/ranch mix over pretzels and "toss" like a salad
  • 6. Sprinkle remaining dill weed/ranch mix and toss pretzels again
  • 7. "Toss" pretzels every 10-15 minutes (give or take) until they are no longer shiny (oil is dry)- prob about 45 min - 1 hr
  • 8. Store in plastic bags or airtight container. Pretzels are good for at least 2-3 weeks.

CREAMY DILL DRESSING



Creamy Dill Dressing image

Great for all kinds of salads--make sure you try it on potato salad, too! One hour standing time before using.

Provided by evelynathens

Categories     Salad Dressings

Time 5m

Yield 2 cups

Number Of Ingredients 8

1 1/4 cups mayonnaise
1/2 cup sour cream
1/3 cup chopped fresh dill
1/3 cup freshly grated parmesan cheese
3 tablespoons fresh lemon juice
4 teaspoons grated onions
3 cloves garlic, minced
2 teaspoons Worcestershire sauce

Steps:

  • Whisk mayonnaise and sour cream in medium bowl until smooth; stir in remaining ingredients; season to taste.
  • cover and chill 1 hour to blend flavours.

DILL RANCH DRESSING



Dill Ranch Dressing image

I just had the best ranch dressing in Ekalaka Mt so I decided I need to copy it! You can make it thicker or thinner as desired, but man did I love it. I don't know if it matches their recipe or not, but its my best guess!

Provided by mtmissy

Categories     Salad Dressings

Time 6m

Yield 4 serving(s)

Number Of Ingredients 7

1 cup sour cream
1/4 cup mayonnaise
1 tablespoon milk
1 1/2 teaspoons dill weed
1/2 teaspoon onion powder
1/4-1/2 teaspoon garlic powder
salt

Steps:

  • Mix all and let set in fridge for at least an hour to blend flavors. If you want it a little thinner, use a little more milk, but watch how much you put inches A little bit goes a long way (at least for me!).
  • cooking time is fridge time.

RANCH DRESSING



Ranch Dressing image

Why buy bottled ranch dressing when this recipe is so easy to make-and tastes so much better! Fresh chives are a colorful addition if you have them on hand. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 10m

Number Of Ingredients 11

2/3 cup buttermilk
1/2 cup mayonnaise
1/2 cup sour cream
2 tablespoons minced fresh parsley
2 garlic cloves, minced
1/2 teaspoon sugar
1 teaspoon dill weed
1/2 teaspoon salt
1/2 teaspoon onion powder
1/2 teaspoon ground mustard
1/4 teaspoon pepper

Steps:

  • In a bowl, combine all of the ingredients. Whisk until smooth. Cover and refrigerate until serving.

Nutrition Facts : Calories 66 calories, Fat 7g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 131mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.

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