Dill Ranch Chex Mix Recipes

RANCH SNACK MIX

Steps:

• In 2 large bowls, combine the pretzels, Bugles, cashews and crackers. Sprinkle with dressing mix; toss gently to combine. Drizzle with oil; toss until well coated. Store in airtight containers.

RANCH PARTY MIX RECIPE

Steps:

• Preheat oven to 250 degrees.
• In a large roasting pan pour the rice cereal, oyster crackers, cheese crackers, Bugles, pretzels, and peanuts gently toss.
• Drizzle vegetable oil evenly over the mix.
• Sprinkle the ranch dressing packet, onion powder, garlic powder, dried dill weed, and seasoning salt evenly over the mix. Gently toss again to coat evenly.
• Bake at 250 degrees for 45 minutes, stirring after each 15 minutes

ORIGINAL RANCH SNACK MIX

Steps:

• Combine cereal, pretzels and crackers in a gallon-size Glad® Zipper Storage Bag. Pour oil over mixture.
• Seal bag and toss to coat. Add dressing mix; seal bag and toss again until coated.

DILL PICKLE RANCH CHEX™ MIX

Steps:

• In large microwavable bowl, mix cereals, pretzels and bagel chips.
• In measuring cup or small bowl, mix oil, dill weed, garlic powder and pickle juice.
• Gradually pour oil mixture over cereal mixture until evenly coated. Sprinkle with ranch dressing mix, stirring to coat completely.
• Microwave uncovered on High 4 to 5 minutes, stirring every minute with rubber spatula and scraping side and bottom of bowl.
• Spread mixture on waxed paper or foil to cool. Store in airtight container.

RANCH PICKLE CHEX MIX

Steps:

• Toss together the Chex cereal, pretzels, and crackers together in a large microwave safe bowl.
• In a measuring cup, or small bowl, mix together the oil. pickle juice, Ranch seasoning mix, and dill weed. Pour over the cereal mix, and toss to thoroughly coat.
• Microwave on high for 5 minutes, giving it a good stir every minute. Lay out on a flat surface to dry out. (I throw some parchment paper on my counter top)

DILL RANCH DRESSING

Steps:

• Mix all and let set in fridge for at least an hour to blend flavors. If you want it a little thinner, use a little more milk, but watch how much you put inches A little bit goes a long way (at least for me!).
• cooking time is fridge time.

DILL RANCH CHEX MIX

Steps:

• In a large microwave safe bowl, mix cereal, garlic bagels, and pretzels.
• In a measuring cup or small bowl, combine the oil, dill weed, and garlic powder.
• Gradually pour over cereal mixture until evenly coated.
• Microwave on high 3-4 minutes, stirring every minute with rubber spatula and scrape the sides and bottom of the bowl.
• Gradually add the ranch dressing to the mixture and stir until evenly coated.
• Spread onto paper towels to cool. Then store in airtight container.
• *you can add ¼ t of lemon and herb seasoning for more flavor.
• *you can substitute veggie oil for the buttered popcorn oil
• If you want to cook in the oven, then cook on 250 F for 25-30 minutes, stirring every ten minutes. Sprinkle ranch over mixture and stir.

RANCH CHEX MIX

Steps:

• Preheat your oven to 250 degrees. Line a rimmed baking sheet with parchment paper. (See post for details about cooking in slow cooker.)
• In a large mixing bowl, combine the dry ingredients - cereal, pretzels, and crackers.
• In a glass measuring cup, combine the melted butter, ranch mix, and Worcestershire sauce. Whisk to combine well.
• Pour the wet ingredients over the dry ingredients and mix well. Pour onto the prepared baking sheet. Make sure to scrape down the bowl with a spatula adding any remnants to the baking sheet.
• Bake for 1 hour, tossing the ingredients on the tray every 15 mintues. Remove when the ingredients are golden brown and crisp.
• Serve right away, or wait to cool and then store in an airtight container for up to a week.

BUTTERY GLUTEN-FREE RANCH CHEX® MIX

Steps:

• Preheat the oven to 250 degrees F (120 degrees C). Line 2 large baking sheets with parchment paper.
• Place butter in a microwave-safe bowl and melt in the microwave, about 1 minute.
• Mix rice cereal squares, cashews, pecans, pretzels, and cranberries together in a large bowl.
• Add parsley, dill, garlic powder, onion powder, chives, salt, and black pepper to the bowl with the melted butter. Toss with cereal mixture and spread onto the prepared baking sheets.
• Bake in the preheated oven for 1 hour. Sprinkle baking sheets evenly with Parmesan cheese and return to the oven; bake 15 minutes more.
• Serve immediately or store in a tightly sealed jar in the refrigerator for 1 week.