Dill Potato Cakes Recipes

DILL AND POTATO CAKES

Dill and Potato Cakes image

Make and share this Dill and Potato Cakes recipe from Food.com.

Provided by dicentra

Categories Potato

Time 35m

Yield 10 cakes

Number Of Ingredients 6

Ingredients

2 cups self rising flour
3 tablespoons butter
1 pinch salt
1 tablespoon finely chopped fresh dill
1 cup mashed potatoes
2 -3 tablespoons milk

Steps:

Preheat oven to 450. Grease a baking sheet.
Sift the flour into a bowl and add the butter, salt and dill.
Mix in the mashed potato and enough milk to make a soft, pliable dough.
Roll out the dough on a well floured surface until fairly thin.
Cut into circles with a 3-inch cutter.
Place the potato cakes on the baking sheet and bake for 20-25 minutes until risen and golden.

Nutrition Facts : Calories 138.4, Fat 3.9, SaturatedFat 2.4, Cholesterol 10, Sodium 422.5, Carbohydrate 22.4, Fiber 1, Sugar 0.4, Protein 3

DILL POTATO CAKES

Dill Potato Cakes image

Make and share this Dill Potato Cakes recipe from Food.com.

Provided by Suzie_Q

Categories Breads

Time 35m

Yield 10 biscuits, 10 serving(s)

Number Of Ingredients 6

Ingredients

2 cups self rising flour
3 tablespoons butter, softened
1 pinch salt
1 tablespoon finely chopped fresh dill
1 cup mashed potatoes, freshy made
2 -3 tablespoons milk, as required

Steps:

Preheat oven to 450 degrees.
Sift flour into a bowl, and add the butter, salt and dill.
Mix in the mashed potato and enough milk to make a soft, pliable dough.
Roll out the dough on s well floured surface until it is fairly thin.
Cut into several neat rounds with a 3 inch round cutter.
Grease cookie sheet, place cakes on it and bake for 20-25 minutes until risen and golden.

Nutrition Facts : Calories 138.4, Fat 3.9, SaturatedFat 2.4, Cholesterol 10, Sodium 422.5, Carbohydrate 22.4, Fiber 1, Sugar 0.4, Protein 3

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