Dill Pickled Eggs Recipes

DILL PICKLED EGGS

Dill Pickled Eggs image

Make and share this Dill Pickled Eggs recipe from Food.com.

Provided by Andrea N.

Categories < 60 Mins

Time 35m

Yield 3-4 jars, 4 serving(s)

Number Of Ingredients 8

Ingredients

1 cup pickling vinegar
3 cups water
1 tablespoon pickling salt
4 tablespoons mustard seeds
4 flowers fresh dill or 4 tablespoons dill seeds
8 garlic cloves
4 jalapeno peppers
18 -24 eggs

Steps:

Eggs: cover 24 eggs with cold water and bring to a boil. Once water begins to boil remove from heat and allow to sit for 15 minutes, followed by 5 minute cold water bath. Peel.
Brine: Bring vinegar, water and salt to a boil, remove from heat.
Jars: 4 quart jars, cleaned in dishwasher or with hot soapy water, rinse thoroughly. Each jar needs 1 tbsp of mustard seed, fresh dill (1 flower), 2 cloves of peeled garlic, and 1 whole jalapeno pepper.
Run toothpick through each egg and place 6-8 per jar (depending on size of eggs), cover with brine and seal with lid.
Jars must be kept in refrigerator, eggs ready within 1 week, but best to wait at least 2 weeks.
Enjoy!

PICKLED QUAIL EGGS - DILL PICKLING

Pickled Quail Eggs - Dill Pickling image

One of the advantages of quail eggs is they pickle so much faster than chicken eggs. You can buy pre-hard cooked quail eggs in cans at Asian grocery markets. Liquid volumes are approximate. For the pickle juice, just save old dill pickle jars with their liquid. Preparation time does not include marinating time. These will come out nicely yellowish-green.

Provided by Diann is Cooking

Categories < 15 Mins

Time 5m

Yield 5 serving(s)

Number Of Ingredients 6

Ingredients

1 (15 ounce) can quail eggs
1 cup pickle juice, dill-style
1 cup rice vinegar or 1 cup white vinegar
2 garlic cloves, peeled and lightly smashed
4 peppercorns, lightly cracked
fresh dill

Steps:

Put eggs in container, followed by the other ingredients. Liquid should cover the eggs.
Cover the container, store in refrigerator for 3 days (or longer). Swirl contents occasionally.
Drain, and serve chilled as an appetizer. Reserve some fresh dill as a garnish.

Nutrition Facts : Calories 137.2, Fat 9.5, SaturatedFat 3, Cholesterol 723.4, Sodium 121.1, Carbohydrate 0.8, Sugar 0.4, Protein 11.3

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