CRISPY DILL PICKLE RECIPE
Provided by oldworldgardenfarms
Number Of Ingredients 8
Steps:
- Prepare jars - wash or sterilize them in the dishwasher - keeping them hot.
- Start water bath now - you want it close to the boiling point by the time you are ready to add your jars.
- Wash cucumbers - making sure to scrub the skin thoroughly.
- Cut off each end of the cucumber, and slice, dice or spear as desired.
- In a medium sauce pan, over medium high heat, bring vinegar, water and salt to a boil.
- In each jar, add 1 garlic clove, 1 teaspoon of dill seed, and 1/2 teaspoon of peppercorns to the bottom.
- Pack cucumbers tightly into each jar.
- Pour hot brine over cucumbers, leaving 1/4 inch head space at the top of each jar.
- Run a plastic utensil on the inside of the jar to release any air bubbles.
- Add 1/2 of a grape leaf on top of the cucumbers.
- Wipe top of jar with a clean damp cloth, add hot lid and band.
- Place in hot water bath and process for 10 minutes at a rolling boil. (Adjust time based on altitude as required)
- Remove jars with a jar lifter and place on a thick towel and let cool at room temperature for 24 hours.
Nutrition Facts : Calories 30 calories, Carbohydrate 3 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, Sodium 91 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
YUMMY REFRIGERATOR DILL PICKLES
Make and share this Yummy Refrigerator Dill Pickles recipe from Food.com.
Provided by yogabead
Categories Potluck
Time 25m
Yield 2-3 jars
Number Of Ingredients 8
Steps:
- Use large canning jar.
- Place 2-3 cloves garlic, grape leaves (optional), and a couple sprigs of dill on the bottom of each jar.
- Boil together 2 quarts water, vinegar, salt, and sugar.
- Stir, turn off and let cool.
- Pack jars with cucumbers and pour cooled solution to completely cover cucumbers.
- Refrigerate and ready in 3-4 days.
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