Dill Pickle Vidalia Onion Grilled Cheese Sandwich Recipes

DILL PICKLE & VIDALIA ONION GRILLED CHEESE SANDWICH

Steps:

• Divide the butter into tablespoons. Spread one on each slice of bread on the designated 'outer' side. Reserve the last tablespoon of butter.
• Melt the remaining tablespoon in a cast iron skillet. Saute the onions in the butter until tender, and just starting to caramelize. Remove them from the skillet, and set aside.
• Place one buttered slice of bread down into the skillet. Top with one sliced of cheddar cheese, the pickles, the sliced onions, the remaining slice of cheese. Close it with the second slice of bread, butter side up.
• Cook the sandwich over medium low heat, for 2-3 minutes or until the bottom side's golden brown & the cheese has begun to melt. Carefully flip the sandwich, and cook another 2-3 minutes until the other side's also golden brown, crisp, and the cheeses are thoroughly melted.
• Remove the sandwich from the skillet. Slice & serve.

GRILLED CHEESE, PICKLE AND VIDALIA ONION SANDWICH

Steps:

• Heat 1 T butter in skillet over medium heat.
• Spread 1 T butter on 1 slice of wheat bread and another T butter on the other slice of wheat bread.
• Place 1 slice, buttered side down, in skillet.
• Place 1 or 2 slices of the cheese on top of this bread slice.
• Place pickle slice or slices on top of cheese.
• Place onion slices on top of pickles.
• Put other slice of bread, butter side up, on top.
• Fry in pan until both slices are golden brown, about 5-7 minutes.

GRILLED CHEESE, PICKLE AND VIDALIA ONION SANDWICH

Steps:

• Butter one side of each slice of bread with 1 tablespoon of butter. Melt the remaining tablespoon of butter in a skillet over medium heat. Place one bread slice butter-side-down into the skillet, and top with the Cheddar cheese, pickle slices, and onion. Place the remaining slice of bread butter-side-up onto the sandwich. Cook until crispy and golden brown on both sides, 5 to 7 minutes.