Dill Pickle Roll Ups Recipes

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PICKLE ROLL UPS



Pickle Roll Ups image

Pickle Roll-Ups are slices of deli ham smothered in ranch-flavored cream cheese rolled around a dill pickle and cut into bite-sized pieces. Also known as "Minnesota Sushi"!

Provided by Amanda Rettke--iamhomesteader.com

Categories     Appetizer

Time 10m

Number Of Ingredients 4

8 ounces (1 package) cream cheese, (room temperature)
2 tablespoons dry ranch seasoning
16 ounces dill pickles, (whole with ends trimmed)
½ pound deli ham, (thinly sliced)

Steps:

  • In a small bowl, combine the cream cheese and the ranch seasoning.
  • Set the ham out in a single layer. Pat dry with a paper towel.
  • Spread the cream cheese mixture evenly over the slices of ham. Make sure to spread the mixture all the way out to the edges of the ham slices.
  • Cut the ends off each pickle. Pat the pickles dry with a paper towel and set them on top of the cream cheese mixture.
  • Tightly roll each pickle up in the ham. Use toothpicks to hold them closed if needed.
  • Cut the ham rolls into 3/4-inch pieces. Place the pieces on a large plate or platter.
  • Cover with plastic wrap and refrigerate until ready to serve.

Nutrition Facts : Calories 34 kcal, ServingSize 1 serving

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