Dill Pickle Ranch Pasta Salad Recipes

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DILL PICKLE PASTA SALAD



Dill Pickle Pasta Salad image

Dill Pickle Pasta Salad is literally my favorite pasta salad ever! In this creamy pasta salad recipe, dill pickles play a starring role and add tons of flavor and crunch! This recipe is even better when it's made ahead of time making it the perfect potluck dish!

Provided by Holly Nilsson

Categories     Side Dish

Time 20m

Number Of Ingredients 11

½ pound dry shell pasta (about 3 cups)
¾ cup pickles (sliced)
⅔ cup cheddar cheese (diced)
3 tablespoons white onion (finely diced)
2 tablespoons fresh dill
½ cup pickle juice
⅔ cup mayonnaise
⅓ cup sour cream
⅛ teaspoon cayenne pepper
4 tablespoons pickle juice
salt & pepper to taste

Steps:

  • Boil pasta al dente according to package directions. Run under cold water to stop cooking.
  • Toss cold pasta with about ½ cup of pickle juice and set aside for about 5 minutes. Drain & discard pickle juice.
  • Combine all dressing ingredients in a small bowl and mix well.
  • Toss all ingredients in a large bowl. Refrigerate at least 1 hour before serving.

Nutrition Facts : Calories 296 kcal, Carbohydrate 23 g, Protein 6 g, Fat 19 g, SaturatedFat 5 g, Cholesterol 22 mg, Sodium 636 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

DILL PICKLE RANCH PASTA SALAD



Dill Pickle Ranch Pasta Salad image

Dill Pickle Ranch Pasta Salad

Provided by Hidden Valley

Categories     Appetizers

Time 25m

Yield 8

Number Of Ingredients 8

12 ounces pasta
2 tablespoons olive oil
1 cup mayonnaise
½ cup sour cream
¼ cup pickle juice
1 ½ tablespoons Hidden Valley® Original Ranch® Salad Dressing, Seasoning and Recipe Mix Shaker
1 pound thick-cut bacon
1 pint cherry tomatoes

Steps:

  • Bring a large pot of well-salted water to a boil. Add pasta and cook according to package directions until al dente. Drain and toss with olive oil. Let cool.
  • While the pasta is cooking, make the dressing. Whisk together the mayo, sour cream, pickle juice and seasoning mix.
  • In a large bowl, mix the pasta with the pickles, bacon and tomatoes, if using. Toss with the dressing until well combined. Chill until ready to serve.

Nutrition Facts : Calories 656

DILL PICKLE-RANCH PASTA SALAD



Dill Pickle-Ranch Pasta Salad image

Your summer cookout will never be the same after you make this pasta that packs a dill pickle punch and comes together in three simple steps.

Provided by Corey Valley

Categories     Side Dish

Time 2h15m

Yield 8

Number Of Ingredients 8

2 boxes Betty Crocker™ Suddenly Pasta Salad™ ranch & bacon salad mix
1 cup mayonnaise
1/2 cup sour cream
1/4 teaspoon garlic salt
8 oz Colby-Monterey Jack cheese, cubed
2 cups sliced dill pickles
1/2 cup dill pickle juice
4 tablespoons chopped fresh dill weed

Steps:

  • Boil pasta (from salad boxes) as directed on boxes; drain, and place in large bowl.
  • In small bowl, mix mayonnaise, sour cream and 1 of the seasoning packets (from salad box). Dis-card or save other packet for another use. Mix until well combined. Add to large bowl of pasta.
  • Stir in remaining ingredients. Cover and refrigerate 2 hours before serving.

Nutrition Facts : Calories 530, Carbohydrate 42 g, Cholesterol 45 mg, Fat 5, Fiber 3 g, Protein 14 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1140 mg, Sugar 6 g, TransFat 0 g

DILL PICKLE-RANCH PASTA SALAD



Dill Pickle-Ranch Pasta Salad image

Make and share this Dill Pickle-Ranch Pasta Salad recipe from Food.com.

Provided by AmyZoe

Categories     < 30 Mins

Time 25m

Yield 8 serving(s)

Number Of Ingredients 8

2 (7 1/2 ounce) boxes betty crocker suddenly pasta salad ranch and bacon mixed salad greens
1 cup mayonnaise
1/2 cup sour cream
1/4 teaspoon garlic salt
8 ounces monterey jack cheese, cubed
2 cups sliced dill pickles
1/2 cup pickle juice
4 tablespoons chopped fresh dill weed

Steps:

  • Boil pasta as directed and drain and place in large bowl.
  • In a small bowl, mix mayonnaise, sour cream, and a seasoning packet from box Save other packet for another use. Mix until well combined. Add to large bowl of pasta.
  • Stir in remaining ingredients. Cover and refrigerate 2 hours before serving.

Nutrition Facts : Calories 144.8, Fat 12, SaturatedFat 7.4, Cholesterol 34.3, Sodium 485.9, Carbohydrate 1.6, Fiber 0.4, Sugar 1.1, Protein 7.9

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