DILL PICKLE POPCORN
Dill pickle popcorn has a satisfying buttery crunch with a suprisingly fresh taste of dill and spices! It is the perfect way to liven up movie night!
Provided by Fox Valley Foodie
Categories Appetizer
Time 4m
Number Of Ingredients 8
Steps:
- Pop popcorn according to box instructions.
- Pour popcorn into a large bowl and spray lightly with cooking spray, tossing occasionally for even coverage.
- Combine spices and sprinkle over popcorn and toss to combine.
PICKLE POPCORN
Pick a piece of dill pickle popcorn for a perfectly pleasant popcorn snack. Our homemade Pickle Popcorn mix is ready to be enjoyed in just 5 minutes.
Provided by My Food and Family
Categories Chips and Snacks
Time 5m
Yield 6 servings, about 1-1/3 cups each
Number Of Ingredients 4
Steps:
- Place popcorn in large bowl.
- Add butter and dill; toss until evenly coated.
- Add nuts; mix lightly.
Nutrition Facts : Calories 120, Fat 8 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 5 mg, Sodium 75 mg, Carbohydrate 8 g, Fiber 2 g, Sugar 0.5012 g, Protein 4 g
DILL PICKLE POPCORN SEASONING
If you like dill pickle potato chips...you will love this popcorn recipe.
Provided by Team 118Group
Number Of Ingredients 8
Steps:
- Mix and grind all ingredients to a powderAdd to popcorn to taste
CANADIAN POPCORN SEASONINGS
Steps:
- Measure the ingredients for the flavour you want to make into a small bowl
- Mix well to combine.
- Store in an airtight container.
Nutrition Facts : Calories 5 kcal, Carbohydrate 1 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 1406 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 2 g, ServingSize 1 serving
DILL PICKLE POPCORN
Provided by Trisha Yearwood
Time 10m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Add the popcorn to a baking sheet and spray with nonstick spray. Transfer the popcorn to a large mixing bowl, add the dill and garlic powder and toss. Add the potato chips and toss to combine. Serve immediately.
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- Once melted, add corn kernels, cover with a lid and allow all kernels to pop. (If using microwave popcorn, pop as per bag directions and omit the first 2 tablespoons of butter from the recipe.)
- While the popcorn is popping, combine all of the spices in a small bowl or jar and set aside. Melt the remaining 2 tablespoons of butter in a small saucepan or dish in the microwave and set aside.
- Once the popcorn is ready, drizzle with melted butter and sprinkle with dill pickle seasoning to your liking.
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- Mix together all the spices to make the dill pickle seasoning mix. Omit the salt if you're using microwave popcorn that is already salted.
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- First, prepare your popcorn. Use store bought popcorn, or pop it with your favorite method. You can pop popcorn kernels on the stove top, in a microwave or using a popcorn machine.
- When you have prepared the popcorn, simply add it to a bowl or a bag, and add the onion powder, garlic powder, mustard powder, salt and dill. Shake to combine the ingredients and to coat the popcorn in the seasonings.
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- Spritz the popped popcorn with pickle juice and sprinkle the seasoning over it. Do this quickly- if the liquid dries, the spices will not stick to the popcorn.
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