Dill Pickle Hamburger Pizza Recipes
GARLICKY BACON AND PICKLE PIZZA
Garlic, 2 kinds of cheeses, bacon, and pickles come together in this fun and unique pizza. Gouda cheese is equally delicious in this recipe, so feel free to substitute if for the pepper Jack if desired.
Provided by Soup Loving Nicole
Categories Meat and Poultry Recipes Pork
Time 15m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Mix oil and garlic together in a small bowl and brush over pizza crust. Pre-bake crust in the preheated oven for 2 minutes. Remove from oven.
- Evenly sprinkle pizza crust with pepper Jack cheese and Cheddar cheese and return to the hot oven. Bake until cheese is melted, about 2 minutes.
- Evenly distribute crumbled bacon, pickle slices, and crushed red pepper flakes over the crust. Return to the oven and bake for 2 more minutes. Garnish with dill.
Nutrition Facts : Calories 576.9 calories, Carbohydrate 37.4 g, Cholesterol 82.9 mg, Fat 35.9 g, Fiber 1.1 g, Protein 24.6 g, SaturatedFat 14.8 g, Sodium 1299.4 mg, Sugar 3.9 g
DILL PICKLE PIZZA
This pizza is topped with creamy Alfredo sauce and loads of sliced dill pickles for the ultimate salty-tangy combo.
Provided by Food Network Kitchen
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Place a pizza stone or inverted rimmed baking sheet on the bottom rack of the oven and preheat to 450 degrees F.
- Dust a piece of parchment lightly with flour. Stretch or roll out the pizza dough into a 14-inch round on the parchment, then transfer the dough on the parchment to a pizza peel or another inverted rimmed baking sheet.
- Spread the Alfredo sauce on the pizza dough and sprinkle with the mozzarella. Combine the garlic powder and Italian seasoning in a small bowl, then sprinkle over the cheese. Top with the pickles.
- Slide the pizza on the parchment onto the heated stone or baking sheet and bake until the crust is golden, 12 to 14 minutes. Garnish with dill sprigs and serve with ranch dressing for dipping.
DILL PICKLE HAMBURGER PIZZA
My husband's favorite foods are pizza and cheeseburgers, so I combined the two in a pizza with mayo and dill pickle juice topping. People who try it start laughing because it's so good. -Angie Zimmerman, Eureka, Illinois
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 425°. In a large skillet, cook and crumble beef over medium heat until no longer pink, 3-4 minutes; drain., Meanwhile, place crust on an ungreased baking sheet or pizza pan. Mix ketchup and mustard; spread over crust. Add ground beef; bake 5 minutes. Sprinkle with cheese; bake until cheese is bubbly and crust is lightly browned, 8-10 minutes longer., Top with lettuce, pickle and onion. Whisk mayonnaise and enough pickle juice to reach desired consistency; pour over pizza.
Nutrition Facts : Calories 521 calories, Fat 32g fat (10g saturated fat), Cholesterol 59mg cholesterol, Sodium 1192mg sodium, Carbohydrate 36g carbohydrate (7g sugars, Fiber 2g fiber), Protein 21g protein.
HAMBURGER DILL PICKLES
Canning recipe for hamburger dill pickles that doesn't require a lengthy ice water bath.
Provided by By Small Talk Mama
Yield 7
Number Of Ingredients 7
Steps:
- Wash cucumbers and drain. Cut cucumbers into 1/4-inch crosswise slices, discarding blossom ends. Pack cucumbers into hot jars, leaving 1/4-inch headspace. Add 2 heads of dill, 1/2 tsp mustard seed and 2 peppercorns to each jar. Combine salt, water and vinegar in a large saucepot. Bring to a boil. Ladle hot liquid over cucumbers, leaving 1/4-inch headspace. Lightly tap jars to remove air bubbles, and screw on two-piece caps. Process 15 minutes in a boiling-water bath.
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CHEESEBURGER PIZZA - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
Estimated Reading Time 3 mins
- In a large skillet, sauté ground beef for 3 to 4 minutes, breaking the meat up with a wooden spoon. Add onion and green pepper and continue to cook until meat is no longer pink. Spoon off any excess grease.
- Add salt and steak seasoning to ground beef mixture. Mix 1 tablespoon of sauce into ground beef mixture.
HAMBURGER + DILL PICKLE PIZZA - VEGGIES BY CANDLELIGHT
From veggiesbycandlelight.com
Estimated Reading Time 3 mins
- In a large skillet over medium heat, cook and crumble the ground beef until it's no longer pink. Drain
- While the meat is browning, place the pre-baked crust onto an ungraded baking sheet or pizza pan.
RANCH AND DILL PICKLE PIZZA • THURSDAY NIGHT PIZZA
From thursdaynightpizza.com
Estimated Reading Time 2 mins
- Preheat the oven to 500°F (if using a baking sheet) or as high as it will go (if using a baking stone/steel; place the stone/steel in the oven before you start preheating).
- Stretch or roll out your dough to a 12-inch circle, then transfer it to an oiled baking sheet or a lightly floured pizza peel (if using a baking stone/steel).
- Spread the ranch dressing evenly over the dough, leaving a 1/2-inch border around the edges. Scatter on the sliced garlic and mozzarella, then arrange the pickles on top in an even layer.
- Transfer the pizza to the oven and bake until the crust is golden and the cheese has browned in spots—8 to 10 minutes on the baking sheet, 6 to 8 minutes on the baking stone/steel.
CREAMY GARLIC AND DILL PICKLE PIZZA - AWAY FROM THE BOX
From awayfromthebox.com
- Preheat the oven to 500°F and oil two sheet pans. Shape your dough into 2 10-12″ circles, place on the sheet pans and brush the tops with olive oil, leaving about 1″ around the edges for the crust. At this point you can either roll the edges to create a thicker crust or leave as is. Set aside to rise for 10 minutes.
- Top each pizza with 1/2 c. garlic pizza sauce, 2 c. shredded mozzarella and half of the dill pickle slices. Sprinkle a generous amount of dill on each, then bake for 5 minutes on the bottom rack. Transfer to the top rack and continue baking for another 5-10 minutes, or until the top is dry and the bottom is golden brown. You can use a fork to gently lift the pizza to check the bottom.
DILL PICKLE MEATLOAF - HOT ROD'S RECIPES
From hotrodsrecipes.com
- In a mixing bowl, combine the ground beef with the diced onion, bread crumbs, dill pickle juice, egg, Worcestershire Sauce and salt & pepper. Mix until all the ingredients are well blended.
- Pat the meatloaf mixture evenly into a loaf pan or on a foil lined baking sheet. In a small bowl, combine the dill pickle, ketchup, water and brown sugar. Spread over the top of the meat mixture.
- Bake for 55 minutes or until the internal temperature of the meatloaf reaches a minimum of 160°F.
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