Dill Pickle Dip Recipes
DILL PICKLE DIP
Dill Pickle Dip is a light and creamy dip made with cream cheese, sour cream, pickles and fresh dill. This easy appetizer recipe only takes minutes to make!
Provided by Krissy Allori
Categories Appetizer
Time 5m
Number Of Ingredients 8
Steps:
- Using a stand mixer or electric beaters, beat cream cheese until light and fluffy. You can't really over mix it, so whip it until it is very smooth.
- Mix in remaining ingredients except for salt. Scrape bowl as needed. Once fully mixed, taste to determine if salt is needed.
- Serve with chips, crackers, or fresh vegetables for dipping. This dill pickle dip also works great as a spread on sandwiches!
Nutrition Facts : Calories 79 kcal, Carbohydrate 1 g, Protein 1 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 23 mg, Sodium 302 mg, Sugar 1 g, ServingSize 1 serving
PICKLE DIP
Awesome homemade dip recipe served best with potato chips. Simple to make and simply wonderful to consume. Feel free to adjust ingredients to personal tastes. If you love pickles, you will never buy a store-bought dip again. Serve cold or at room temperature with potato chips.
Provided by James B
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 10m
Yield 18
Number Of Ingredients 7
Steps:
- Mix sour cream, cream cheese, pickles, Worcestershire sauce, garlic powder, and dill weed together in a bowl. Stir dill pickle juice into the dip in small increments until it meets your personal taste preference.
Nutrition Facts : Calories 74.8 calories, Carbohydrate 1.9 g, Cholesterol 19.2 mg, Fat 7 g, Fiber 0.2 g, Protein 1.5 g, SaturatedFat 4.4 g, Sodium 216.9 mg, Sugar 0.3 g
DILL PICKLE DIP
This is better than any store-bought dip I have ever tried. I use light cream cheese,but feel free to use regular for added richness.
Provided by KP in Canada
Categories Kid Friendly
Time 5m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients well,and chill for one hour to allow all flavors to blend. This dip is phenomenal with Ruffles chips!
Nutrition Facts : Calories 75.1, Fat 6.5, SaturatedFat 3.6, Cholesterol 21, Sodium 256.8, Carbohydrate 1.7, Fiber 0.2, Sugar 1.2, Protein 2.8
DILL PICKLE DIP
My love for pickles led me to create this Dill Pickle Dip. It's so easy to whip together. But be warned, it's addicting! -April Anderson, Forest Lake, Minnesota
Provided by Taste of Home
Categories Appetizers Snacks
Time 10m
Yield 3 cups
Number Of Ingredients 6
Steps:
- In a small bowl, beat the cream cheese, sour cream and pickle juice until smooth. Stir in pickles and pepper blend. Serve immediately or refrigerate for up to 4 hours. If desired, serve with chips or pretzels.
Nutrition Facts : Calories 108 calories, Fat 11g fat (6g saturated fat), Cholesterol 24mg cholesterol, Sodium 210mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 2g protein.
DILL PICKLE DIP
This creamy dill pickle dip is loaded with chopped pickles, herbs and spices, all blended together and served with a variety of dippers. A fun and unique appetizer that's perfect for anyone who loves pickles!
Provided by Sara Welch
Categories Appetizer
Time 6m
Number Of Ingredients 7
Steps:
- In a medium bowl, mix together the cream cheese, pickle juice, pickles, dill, green onions and garlic powder until thoroughly combined.
- Add a little more pickle juice if you prefer a thinner consistency.
- Serve immediately, or refrigerate for up to 8 hours. Garnish with chopped pickles and dill prior to serving.
Nutrition Facts : Calories 99 kcal, Carbohydrate 1 g, Protein 1 g, Fat 9 g, SaturatedFat 5 g, Cholesterol 31 mg, Sodium 263 mg, Sugar 1 g, ServingSize 1 serving
DILL PICKLE DIP
Dill Pickle Dip is a 5 ingredient dip that uses cream cheese, pickles, and ham to be the stand out flavors. Similar to a pickle wrap recipe you enjoy at the holidays. Give this cream cheese pickle dip a try.
Provided by Kelsey Apley
Categories Appetizers and Snacks
Time 5m
Number Of Ingredients 5
Steps:
- Take your softened cream cheese and add it to a bowl. Toss in your diced meat, dry ranch, chopped pickles, and green onions.
- Use a spatula and stir well until the mixture is fully mixed.
- Top with extra pickles, meat, etc. Then refrigerate the pickle dip till you are ready to serve.
DILL PICKLE DIP
A creamy dip recipe that is full of dill pickle flavor. And this Dill Pickle Dip takes just 5 minutes to make!
Provided by Darlene Kratz
Categories Appetizer
Time 5m
Number Of Ingredients 7
Steps:
- In a medium bowl, mix together the cream cheese and sour cream.
- Add remaining ingredients and stir to incorporate.
- Serve immediately or store in the refrigerator until ready to eat.
Nutrition Facts : Calories 164 kcal, ServingSize 1 serving
DILL PICKLE CHIP DIP
Steps:
- Chop the pickles into small pieces.
- Finely chop the fresh dill.
- Combine the mayonnaise, sour cream, dill, pickles, salt and onion powder. Mix well.
- Top with chopped pickles and serve with your favourite potato chips!
DILL PICKLE DIP
This Dill Pickle Dip is a quick and easy appetizer, ready in 5 minutes! Less than 10 ingredients make this creamy dip the BEST!
Provided by Jenni Ward
Categories Appetizer
Time 1h5m
Number Of Ingredients 9
Steps:
- Cream together the softened cream cheese and sour cream.
- Add the pickles, pickle juice, green onions, dill, garlic powder, salt, and pepper to the cream cheese mixture. Stir well to combine.
- Transfer to an airtight container and place in the fridge for at least 1-2 hours to chill and let the flavors marry.
- Top with additional diced pickles and dill before serving.
- If you've tried this recipe, come back and let us know how it was in the comments or ratings!
Nutrition Facts : Calories 1245 kcal, Carbohydrate 23 g, Protein 19 g, Fat 123 g, SaturatedFat 70 g, Cholesterol 367 mg, Sodium 2896 mg, Fiber 2 g, Sugar 16 g, UnsaturatedFat 36 g, ServingSize 1 serving
DILL PICKLE DIP
Dill Pickle Dip is a quick and easy appetizer that only takes 5 minutes to make! This recipe combines simple ingredients to create a unique dish with familiar flavors--perfect for any pickle-lover and addictive for anyone with an appetite!
Provided by Jennifer Fishkind
Time 35m
Number Of Ingredients 8
Steps:
- In a medium-sized bowl mix cream cheese on medium speed until light and creamy with an electric mixer.
- Add the mayonnaise, sour cream, pickle juice, garlic powder, and onion powder to the bowl and mix until combined.
- Fold in diced pickles and chopped dill. Chill in the refrigerator for at least 30 minutes to allow flavors to meld.
- Transfer to a serving bowl, garnish with additional pickles and dill, serve immediately and enjoy!
Nutrition Facts : Calories 162 kcal, Carbohydrate 2 g, Protein 2 g, Fat 16 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 38 mg, Sodium 353 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 8 g, ServingSize 1 serving
DILL PICKLE DIP
This was served at our Easter lunch and was devoured. Serve with chips or crackers.
Provided by Mamooshka
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 1h15m
Yield 12
Number Of Ingredients 7
Steps:
- Stir cream cheese in a bowl with a wooden spoon until smooth. Stir in dill pickles, onion, pickle juice, dill weed, salt, and pepper until evenly distributed. Refrigerate before serving, at least 1 hour.
Nutrition Facts : Calories 69 calories, Carbohydrate 1.4 g, Cholesterol 20.5 mg, Fat 6.5 g, Fiber 0.2 g, Protein 1.5 g, SaturatedFat 4.1 g, Sodium 288.4 mg, Sugar 0.3 g
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