Dill Pickle Coin Fried Recipes

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FRIED DILL PICKLES



Fried Dill Pickles image

Dill pickle slices are breaded, then deep fried in peanut oil. A great snack.

Provided by DMJOLLY

Categories     Appetizers and Snacks

Yield 16

Number Of Ingredients 9

1 egg, beaten
1 cup milk
1 tablespoon all-purpose flour
1 tablespoon Worcestershire sauce
¾ teaspoon salt
¾ teaspoon ground black pepper
3 ½ cups all-purpose flour
1 (32 ounce) jar sliced dill pickles, drained
1 quart vegetable oil for deep-frying

Steps:

  • In a small bowl, mix together the egg, milk, 1 tablespoon of flour, and Worcestershire sauce. In a separate bowl, stir together the remaining flour, salt, and pepper.
  • Heat oil to 350 degrees F (175 degrees C) in a deep-fryer or heavy deep skillet. Dip pickle slices into the milk mixture, then into the flour mixture. Repeat dipping.
  • Place the pickles carefully into the hot oil. Avoid over crowding by frying in several batches. Fry until pickles float to the surface, and are golden brown. Remove with a slotted spoon, and drain on paper towels.

Nutrition Facts : Calories 173.2 calories, Carbohydrate 24.6 g, Cholesterol 12.8 mg, Fat 6.5 g, Fiber 1.4 g, Protein 4.1 g, SaturatedFat 1.1 g, Sodium 848.6 mg, Sugar 1.6 g

FRIED DILL PICKLE COINS



Fried Dill Pickle Coins image

If you've never tried or are not sure how to make fried pickles, step up to the plate and try these puffy golden bites. They're a delicious accompaniment to a burger or a sandwich. For a fun and different appetizer, serve this fried pickle recipe with ranch dressing for a dip. - Cheryl Maczko, Arthurdale, West Virginia

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 8 servings.

Number Of Ingredients 8

2 cups all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
2 eggs
1 cup milk
3 cups thin dill pickle slices, drained
Oil for deep-fat frying
Ranch salad dressing, optional

Steps:

  • In a shallow bowl, combine the flour, salt and pepper. In another bowl, beat eggs and milk. Blot pickles with paper towels to remove moisture. Coat pickles with flour mixture, then dip in egg mixture; coat again with flour mixture. , In an electric skillet or deep-fat fryer, heat oil to 375°. Fry pickles, about 10 at a time, for 3 minutes or until golden brown, turning once. Drain on paper towels. Serve warm with ranch dressing if desired.

Nutrition Facts : Calories 275 calories, Fat 16g fat (2g saturated fat), Cholesterol 56mg cholesterol, Sodium 907mg sodium, Carbohydrate 28g carbohydrate (3g sugars, Fiber 2g fiber), Protein 6g protein.

FRIED DILL PICKLE COINS



Fried Dill Pickle Coins image

This recipe is in the new Taste of Home magazine. They are SO good; especially good dipped in the Ranch dressing!! Servings/cooking time approximate.

Provided by Doglover61aka Earnh

Categories     Healthy

Time 40m

Yield 8 serving(s)

Number Of Ingredients 8

2 cups all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
2 eggs
1 cup milk
3 cups thin dill pickle slices, drained
oil (for deep frying)
ranch salad dressing, optional

Steps:

  • In shallow bowl, combine the flour, salt,& pepper.
  • In another bowl, beat eggs& milk.
  • Blot pickles with paper towels to remove moisture.
  • Coat pickles with flour mixture, then dip in egg mixture; coat again with flour mixture.
  • In an electric skillet or deep-fat fryer, heat oil to 375 Fry pickles, about 10 at a time, for 3 minutes or until golden brown, turning once.
  • Drain on paper towels.
  • Serve warm with Ranch dressing, if desired.

Nutrition Facts : Calories 158.3, Fat 2.7, SaturatedFat 1.2, Cholesterol 50.8, Sodium 687.3, Carbohydrate 26.9, Fiber 1.5, Sugar 0.9, Protein 6.2

FRIED PICKLE COINS



Fried Pickle Coins image

It took me several tries to create the ideal seasoning blend for my fried pickles. It is a hit with my group. Serve it as a side or as an appetizer with dips.-Amanda Thornton, Alexandria, Kentucky

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 16 servings.

Number Of Ingredients 14

2 cups all-purpose flour
1 teaspoon garlic powder
1 teaspoon ground mustard
1 teaspoon dill weed
1 teaspoon paprika
1/2 teaspoon garlic salt
1/2 teaspoon cayenne pepper
1/4 teaspoon pepper
2 eggs
3 tablespoons 2% milk
1 garlic clove, minced
3 cups dill pickle slices
Oil for deep-fat frying
Ranch salad dressing and prepared mustard, optional

Steps:

  • In a shallow bowl, combine the first eight ingredients. In another shallow bowl, whisk the eggs, milk and garlic. Drain pickles and pat dry. Coat pickles with flour mixture, then dip in egg mixture; coat again with flour mixture., In an electric skillet or deep-fat fryer, heat oil to 375°. Fry pickles, about 10 at a time, for 1-2 minutes or until golden brown, turning once. Drain on paper towels. Serve warm with ranch dressing and mustard if desired.

Nutrition Facts : Calories 75 calories, Fat 4g fat (0 saturated fat), Cholesterol 27mg cholesterol, Sodium 543mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.

FRIED DILL PICKLES



Fried Dill Pickles image

A salty fried snack that everyone will love!

Provided by Bubba Hiers

Time 20m

Yield 20

Number Of Ingredients 6

1 (24 oz) jar or slices Kosher dill pickle spears
1 teaspoon garlic powder
1/2 cup hot sauce
1/2 cup buttermilk
1 gallon peanut oil
2 cups (link below) Uncle Bubba's Fry Mix

Steps:

  • Uncle Bubba's Fry Mix
  • Drain the juice from the pickle jar and refill the jar with the garlic powder, hot sauce and buttermilk. Marinate the pickles for at least 30 minutes.
  • In a Dutch oven over medium-high heat, heat the oil to 350 °F. Drain the pickles. Put the fry mix in a large mixing bowl, and toss the pickles to coat thoroughly. Shake off the excess mix by tossing lightly in a strainer and deep fry the pickles in batches for 3 to 5 minutes, depending on the size of the spears.
  • When golden brown, remove the pickles from the oil with a clean strainer or slotted metal spoon and place on paper towels to drain off any excess oil. Serve immediately.

LISA'S FRIED DILL PICKLES COINS



Lisa's Fried Dill Pickles Coins image

My family are crazy about them and they love them and it is so crunchy and tasty. It is so delicious. Try this!

Provided by Lisa Johnson

Categories     Vegetables

Time 35m

Number Of Ingredients 6

1 16 oz jar sliced dill pickles
2 eggs, beaten
1/2 c milk
1 c self-rising flour
salt to taste
pepper to taste

Steps:

  • 1. Put the pickles on paper towel and pat them dry. Put eggs. milk, salt and pepper in a small bowl and mix well and set aside. Put flour in another bowl and set aside. Dip the pickles in egg mixture and dip in flour. Fry the pickles in deep fryer and cook until 2 to 3 minutes until golden brown.

DILL PICKLE COIN, FRIED RECIPE



Dill Pickle Coin, Fried Recipe image

Provided by Judge99

Number Of Ingredients 8

2 cups all-purpose flour
1⁄2 teaspoon salt
1⁄4 teaspoon pepper
2 eggs
1 cup milk
3 cups thin dill pickle slices, drained
oil (for deep frying)
ranch salad dressing, optional

Steps:

  • In shallow bowl, combine the flour, salt,& pepper. In another bowl, beat eggs& milk. Blot pickles with paper towels to remove moisture. Coat pickles with flour mixture, then dip in egg mixture; coat again with flour mixture. In an electric skillet or deep-fat fryer, heat oil to 375 Fry pickles, about 10 at a time, for 3 minutes or until golden brown, turning once. Drain on paper towels. Serve warm with Ranch dressing, if desired.

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