Dill Pickle Cheese Ball Recipes

DILLY CHEESE BALL

Steps:

• Beat first six ingredients until smooth. Shape into a ball; wrap in plastic. Refrigerate several hours. Sprinkle with parsley; serve with crackers.

BACON AND DILL PICKLE CHEESE BALL

Steps:

• Combine cream cheese, sour cream, diced dill pickles, Cheddar cheese, Monterey Jack cheese, dill pickle juice, green onions, paprika, and dried dill in a large bowl. Stir until evenly combined. Form mixture into a ball. Cover and refrigerate for a minimum of 1 hour.
• Just before serving, place pretzels in a food processor and pulse until bread crumb consistency. Combine pretzel crumbs and bacon on a flat plate.
• Roll the cheese ball in the pretzel mixture until all sides are coated.

DILL PICKLE BACON CHEESE BALL

Steps:

• Place the softened cream cheese in a large bowl and stir in the pickle juice and garlic powder until smooth.
• Stir in the chopped pickles, cheddar, and half of the crumbled bacon until well combined.
• Use your hands to shape the mixture into a ball.
• Pour the remaining crumbled bacon and the diced onion in a single layer on a large plate.
• Roll the cheese ball into the bacon and onion mixture until coated on all sides.
• Serve immediately or cover in an airtight container for up to 2 days before serving.
• Serve this with your favorite chips, crackers, and veggies.

DILL PICKLE CHEESE BALL

Steps:

• Place cream cheese, garlic powder, and Worcestershire sauce in the bowl of a stand mixer.
• Dry dill pickles/relish thoroughly with a paper towel. Add to mixer bowl.
• Mix well on low/medium speed. Scrape mixture onto a plate and place in the freezer for 45 minutes.
• Remove from freezer and quickly shape into a ball.
• Smooth the exterior with your fingers and carefully roll in chopped dill. Arrange on plate and enjoy with crackers.

DILL PICKLE CHEESEBALL

Steps:

• In a large bowl, mix together cream cheese, cheddar, mozzarella, pickles, dill, pickle juice, garlic powder and paprika until combined, then season with salt and pepper. Form mixture into one large ball.
• Make coating: In a shallow bowl or plate, mix together bacon, cheddar and dill.
• Roll cheeseball in the mixture until fully coated and serve.

DILL PICKLE CHEESEBALL

Steps:

• Mix all ingredients together except grated cheese.
• Stir in grated cheese.
• Form into a ball.
• Sprinkle with dill weed.
• Refrigerate for an hour or so before serving.

DILL PICKLE CHEESE BALL

Steps:

• Mix cream cheese, mayonnaise, and Worcestershire sauce together until creamy. Stir in pickles and green onion. Add Cheddar cheese. Shape mixture into a ball.
• Place almonds in a small skillet over medium-low heat. Stir until toasted and fragrant, about 5 minutes. Cover cheese ball with almonds.
• Refrigerate until firm, about 1 hour.