Dill Onion Chip Dip Recipes

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DILL DIP



Dill Dip image

Be prepared-you'll likely need to make a double batch of this delightful dill dip recipe. One is never enough when we have a get-together! It tastes fantastic with just about any vegetable, so you can use whatever you have on hand as a dipper. -Kathy Beldorth, Three Oaks, Michigan

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 2 cups.

Number Of Ingredients 8

1 cup mayonnaise
1 cup sour cream
2 tablespoons dried parsley flakes
1 tablespoon dried minced onion
2 teaspoons dill weed
1-1/2 teaspoons seasoned salt
1 teaspoon sugar
Fresh vegetables or potato chips

Steps:

  • In a small bowl, combine the first 7 ingredients. Chill for at least 1 hour. Serve with vegetables or potato chips.

Nutrition Facts : Calories 123 calories, Fat 13g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 219mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.

DILL DIP III



Dill Dip III image

My mother gave me this recipe, and told me never to share it, but I think everyone should enjoy it. This dip is definitely better if you make it one day ahead. It can be easily halved, because it makes so much!

Provided by Darby "SilverSprite2004" Kenne

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 8h5m

Yield 32

Number Of Ingredients 6

2 cups mayonnaise
2 cups sour cream
1 tablespoon dried parsley
3 tablespoons grated onion
3 tablespoons dried dill weed
1 ½ tablespoons seasoning salt

Steps:

  • In a medium bowl combine the mayonnaise, sour cream, parsley, onion, dill weed, and salt. Mix all together, cover, and refrigerate overnight.

Nutrition Facts : Calories 131.4 calories, Carbohydrate 1.5 g, Cholesterol 11.5 mg, Fat 14 g, Fiber 0.1 g, Protein 0.7 g, SaturatedFat 3.5 g, Sodium 215.6 mg, Sugar 0.2 g

DILL & ONION CHIP DIP



Dill & Onion Chip Dip image

Make and share this Dill & Onion Chip Dip recipe from Food.com.

Provided by Veganized

Categories     Lactose Free

Time 35m

Yield 1-1 1/2 cup

Number Of Ingredients 9

1 (12 ounce) box firm silken tofu
1 tablespoon oil
1 -2 tablespoon lemon juice, freshly squeezed
1 tablespoon nutritional yeast (or to taste)
2 teaspoons dried dill
1 teaspoon onion powder
1/2 teaspoon garlic powder
1/4 teaspoon mustard powder
salt and pepper, to taste

Steps:

  • Blend all ingredients in a food processor till smooth. (Add 1-2 tbsp water, if it's too thick).
  • Taste, add more seasoning if you like.
  • Cover and refrigerate at least 30-60 minutes.
  • Stir before serving.

Nutrition Facts : Calories 392.3, Fat 23.7, SaturatedFat 3.2, Sodium 134.5, Carbohydrate 18.4, Fiber 3.6, Sugar 5.9, Protein 29.2

ONION CHIP DIP



Onion Chip Dip image

This is really quick and easy! You can keep all the ingredients on hand and whip it up if company is coming.

Provided by Suzanne Kern2

Categories     Cheese

Time 2h15m

Yield 12 serving(s)

Number Of Ingredients 3

2 (8 ounce) packages cream cheese
1 package onion soup mix
1 cup sour cream

Steps:

  • With a hand mixer, mix all of the ingredients.
  • Refrigerate for at least 2 hours to flavor through.
  • Serve with chips or raw veggies.

DILL PICKLE CHIP DIP



Dill Pickle Chip Dip image

This is in response to a request on the boards. Very simple and tasty chip or veggie dip recipe. I put the chill time under prep time so don't let that scare you.

Provided by Mysterygirl

Categories     < 60 Mins

Time 1h

Yield 10-12 serving(s)

Number Of Ingredients 5

1 pint sour cream
8 dill pickles, chopped
1/4 cup pickle juice
1/4 teaspoon Worcestershire sauce
1 tablespoon mayonnaise

Steps:

  • Place all ingredients in a bowl and stir thoroughly.
  • Refrigerate for 1 hour before serving.

Nutrition Facts : Calories 113.6, Fat 10.2, SaturatedFat 6.1, Cholesterol 20.6, Sodium 702.9, Carbohydrate 4.5, Fiber 0.6, Sugar 2, Protein 1.8

HOMEMADE ONION CHIP DIP



Homemade Onion Chip Dip image

Sometimes I just get so hungry for the chip dip we had when I was little with sour cream and a packet of French Onion Soup Mix. I won't buy those any more as they contain partially hydrogenated oil and sometimes MSG so I made up my own dip that comes pretty close. We use organic sour cream. Easy to double.

Provided by ann2boys

Categories     < 15 Mins

Time 5m

Yield 1 cup dip

Number Of Ingredients 8

1 cup light sour cream (or yogurt)
1 teaspoon vegetable stock base (Better Than Boullion)
2 teaspoons crispy onions (heaping teaspoons! Like the French's fried type, but organic. Dehydrated onions would probably work )
1/4 teaspoon onion powder
1/8 teaspoon garlic powder
1/8 teaspoon sugar
1 dash celery seed
1 dash all purpose Greek seasoning (optional) or 1 dash seasoning salt (optional)

Steps:

  • Mix all ingredients and use for a dip for potato chips or veggies.
  • We did not chill and it was good, but it might be better chilled for an hour or so. I added salt originally and it was too salty so next time I will mix, taste and add salt if needed.

Nutrition Facts : Calories 321.3, Fat 24.4, SaturatedFat 15.2, Cholesterol 80.5, Sodium 164.1, Carbohydrate 18.3, Fiber 0.2, Sugar 1.6, Protein 8.2

FRENCH ONION DILL DIP



French Onion Dill Dip image

Four years ago, my husband and I each lost 25 pounds. I joined a fitness website where we had to post our current weight and progress. As our weight came off pretty quickly, other members asked "What diet are you on?" The answer was "none". We ate all of our favorites, in moderation, and tried to "clean up" the family favorites...

Provided by Family Favorites

Categories     Chips

Time 10m

Number Of Ingredients 8

1 can(s) cannelli beans, well drained
1 clove garlic
1/2 c sour cream, regular or light
1 tsp olive oil
1/4 medium onion (...or personal taste)
2 tsp dill weed
1 tsp sugar
1 tsp salt

Steps:

  • 1. Combine all ingredients, except sour cream, in a small food processor. Process to desired consistency. (I like it smooth.)
  • 2. Place in bowl. Stir in sour cream. Refrigerate 3-4 hours. Serve with baked fries, sweet potato fries, chips, pita chips, crackers, bread cubes, chicken tenders or fresh veggies. Also great on baked potatoes! Kids love this and can't tell the difference between this and the high-fat alternative. High in fiber, as well.
  • 3. *** Using a light sour cream will produce a thinner dip.

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