Dill Mustard Sauce Recipes

DILL MUSTARD SAUCE

Dill Mustard Sauce image

Make and share this Dill Mustard Sauce recipe from Food.com.

Provided by ngibsonn

Categories Sauces

Time 5m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1/2 cup plain yogurt
1/4 cup Dijon mustard
1 tablespoon honey
1/4 cup fresh lemon juice
3 tablespoons chopped fresh dill

Steps:

In a small bowl, blend the plain yogurt, Dijon mustard, honey, lemon juice, and dill.
Cover, and refrigerate until serving.

DILL MUSTARD

Dill Mustard image

Provided by Food Network Kitchen

Categories condiment

Time 5m

Number Of Ingredients 0

Ingredients

Steps:

Mix 1/2 cup yellow mustard, 1/4 cup each finely chopped dill pickles and white onions, and 1 tablespoon chopped fresh dill.

MUSTARD DILL SAUCE - TO SERVE WITH SALMON

Mustard Dill Sauce - to Serve With Salmon image

This sauce is a perfect pairing with salmon. Scandinavians often pair salmon with dill and mustard sauce. I think they know what they're doing!

Provided by LifeIsGood

Categories Sauces

Time 15m

Yield 3 Cups

Number Of Ingredients 9

Ingredients

1 1/2 cups mayonnaise (I like Hellmans)
3/4 cup sour cream
1/2 cup Dijon mustard (use honey mustard if you like a touch of sweetness) or 1/2 cup honey mustard (use honey mustard if you like a touch of sweetness)
1/3 cup chopped fresh dill, plus
whole dill sprigs (to garnish)
2 tablespoons lemon juice (to taste)
1/2 teaspoon finely grated lemon zest
1/2 teaspoon coarse salt (to taste)
1/2 teaspoon black pepper (to taste)

Steps:

Place all the ingredients in a nonreactive mixing bowl and whisk to mix. Taste for seasoning, adding lemon juice, salt, and pepper as necessary. Serve the sauce in a bowl or in individual ramekins, garnished with dill sprigs.

QUICK POACHED SALMON WITH DILL MUSTARD SAUCE

Quick Poached Salmon with Dill Mustard Sauce image

This is an easy, elegant, wonderful salmon dish with a no-cook sauce. It really doesn't get much easier. I love it best on swelteringly hot summer days. Fresh steamed asparagus goes very well with this, and the sauce tastes good on it as well.

Provided by Karena

Categories Seafood Fish Salmon

Time 30m

Yield 4

Number Of Ingredients 9

Ingredients

½ cup plain yogurt
¼ cup Dijon mustard
1 tablespoon honey
¼ cup fresh lemon juice
3 tablespoons chopped fresh dill
1 pound salmon
1 cup white wine
½ cup water
¼ cup chopped shallots

Steps:

In a small bowl, blend the plain yogurt, Dijon mustard, honey, lemon juice, and dill. Cover, and refrigerate until serving.
In a medium saucepan over medium heat, place the salmon in the white wine and water. Adjust the amount of water as necessary to just cover the fish. Sprinkle with shallots. Cover the saucepan, and cook 10 to 12 minutes, until salmon is easily flaked with a fork. Drain, and serve with the yogurt sauce.

Nutrition Facts : Calories 322 calories, Carbohydrate 14.4 g, Cholesterol 68.8 mg, Fat 12.8 g, Fiber 0.2 g, Protein 24.7 g, SaturatedFat 2.8 g, Sodium 469.8 mg, Sugar 7.8 g

CHICKEN IN DILL MUSTARD SAUCE

Chicken in Dill Mustard Sauce image

Categories Chicken Mustard Sauté Quick & Easy White Wine Shallot Dill Gourmet

Yield Makes 4 servings

Number Of Ingredients 10

Ingredients

1/4 cup all-purpose flour
1/2 teaspoon salt
1/2 teaspoon black pepper
4 whole chicken legs (2 lb total)
3 tablespoons vegetable oil
3/4 cup chopped shallots (2 large)
1/2 cup dry white wine
1 cup low-sodium chicken broth
2 teaspoons whole-grain or coarse-grain mustard
1/4 cup chopped fresh dill

Steps:

Whisk together flour, 1/4 teaspoon salt, and 1/4 teaspoon pepper in a pie plate or shallow bowl. Pat chicken dry, then dredge legs, 1 at a time, in flour, shaking off excess. Transfer to a sheet of wax paper, arranging chicken in 1 layer.
Heat oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then brown chicken, skin sides down first, turning over once, 6 to 8 minutes total. Transfer chicken to a plate, then pour off all but 1 tablespoon fat from skillet.
Add shallots to skillet and sauté, stirring occasionally, until golden brown, 2 to 3 minutes. Add wine and deglaze skillet by boiling, stirring and scraping up brown bits. Add broth, mustard, and remaining 1/4 teaspoon salt and pepper. Bring to a simmer, then return chicken to skillet, skin sides up, along with any juices from plate, and cook over moderate heat, covered, until chicken is cooked through, about 25 minutes. Transfer chicken to a platter and boil sauce until reduced to about 1 cup and slightly thickened, 3 to 5 minutes. Remove from heat and stir in dill, then pour sauce over chicken.

MUSTARD DILL SAUCE

Mustard Dill Sauce image

Categories Condiment/Spread Sauce Milk/Cream Mustard Quick & Easy Dill Gourmet

Yield Makes about 1 1/2 cups

Number Of Ingredients 6

Ingredients

1/2 cup coarse-grained mustard
1/4 cup water
1/2 cup heavy cream
1/4 cup olive oil
4 teaspoons sugar
1/2 cup chopped fresh dill, or to taste

Steps:

In a bowl combine well all ingredients and season with pepper. Sauce may be made 1 day ahead and kept chilled, covered. Let sauce come to room temperature and whisk before serving.

MOM'S DILL SAUCE

Mom's Dill Sauce image

This sauce is wonderful with salmon patties or with baked salmon.

Provided by CAROL46

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 35m

Yield 8

Number Of Ingredients 4

Ingredients

½ cup mayonnaise
½ cup prepared Dijon-style mustard
1 teaspoon dried dill weed
⅓ cup buttermilk

Steps:

In a small bowl combine mayonnaise, mustard, dill and buttermilk. Chill for at least 30 minutes.

Nutrition Facts : Calories 118.7 calories, Carbohydrate 4.1 g, Cholesterol 5.6 mg, Fat 11 g, Protein 0.5 g, SaturatedFat 1.7 g, Sodium 464.1 mg, Sugar 0.6 g

DILL AND MUSTARD SAUCE

Dill And Mustard Sauce image

Provided by Craig Claiborne And Pierre Franey

Categories condiments, appetizer

Time 5m

Yield About one and one-quarter cups

Number Of Ingredients 9

Ingredients

2 tablespoons Gulden's spicy brown mustard
2 tablespoons prepared mustard, preferably Dijon
3 tablespoons white vinegar
3 tablespoons sugar
Salt to taste, if desired
Freshly ground pepper to taste
1/2 cup corn, peanut or vegetable oil
1/2 cup chopped fresh dill
1 tablespoon Cognac

Steps:

Put the two mustards, vinegar, sugar, salt and pepper in a mixing bowl.
Start beating with a wire whisk while adding the oil in a thin stream. When all the oil is added, stir in the dill and Cognac.

Nutrition Facts : @context http, Calories 485, UnsaturatedFat 41 grams, Carbohydrate 17 grams, Fat 46 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 3 grams, Sodium 267 milligrams, Sugar 15 grams, TransFat 0 grams

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