Dill Lemon Pesto Recipes
SALMON WITH LEMON AND DILL
This is a wonderful (and easy) recipe I got from my Aunt. The flavors of lemon and dill really complement the fish. I like to use wild Alaskan salmon for this recipe, but any salmon will work. I usually don't measure, so these are all estimates. Play with the ingredients to suit your own tastes!
Provided by Michelle Ramey
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
- Place salmon in the baking dish. Mix the butter and lemon juice in a small bowl, and drizzle over the salmon. Season with dill, garlic powder, sea salt, and pepper.
- Bake 25 minutes in the preheated oven, or until salmon is easily flaked with a fork.
Nutrition Facts : Calories 320.3 calories, Carbohydrate 2.4 g, Cholesterol 104.3 mg, Fat 22.1 g, Fiber 0.3 g, Protein 25.7 g, SaturatedFat 9.4 g, Sodium 196.6 mg, Sugar 0.5 g
LEMON-DILL PESTO
This is a Scandinavian twist on basil pesto. You may substitute this for basil pesto and it's particularly good on grilled fish or chicken.
Provided by Scarlett516
Categories Sauces
Time 10m
Yield 2 cups
Number Of Ingredients 6
Steps:
- Place walnuts and garlic in a food processor and process until finely chopped.
- Add the dill, lemon zest, and salt. Process until you have a thick paste.
- Continue to process (pulse if your food processor can pulse) while gradually adding the oil until the pesto is the consistency of a thick tomato sauce.
- Refrigerate until ready to use.
SAUTEED SALMON WITH DILL LEMON PESTO
Steps:
- Pat salmon dry between paper towels and sprinkle with salt and pepper. In a 12-inch non-stick skillet heat oil over moderately high heat until hot but not smoking and sauté salmon, skin side down, 3 minutes. Reduce heat to moderate and cook salmon 4 minutes more. Turn salmon and sauté over moderately high heat 2 minutes. Reduce heat to moderate and cook until just cooked though, about 3 minutes more.
- In a food processor blend pesto with 1 tablespoon hot water, adding additional hot water if necessary to reach desired consistency.
- Serve pesto over salmon.
DILL LEMON PESTO
Steps:
- In a bowl soak bread in lemon juice and water 10 minutes and squeeze out excess liquid between hands. In a food processor blend together bread and remaining ingredients with salt and pepper to taste until smooth. Pesto keeps, surface covered with plastic wrap, chilled, 1 week.
REFRESHING MINT PESTO RECIPE
Steps:
- Gather the ingredients.
- Make sure to wash and dry the parsley and mint leaves well. Add them to a blender or food processor . Add the garlic cloves, lemon juice, feta cheese, and if you are adding them, the almonds. Start processing (use the pulse feature if available) and drizzle in the olive oil through the top access point as it is blending.
- Once it is completely combined and finely minced, add salt and pepper to taste. Allow the pesto to sit for at least 10 minutes before serving. This allows the flavors to blend.
Nutrition Facts : Calories 107 kcal, Carbohydrate 2 g, Cholesterol 6 mg, Fiber 1 g, Protein 2 g, SaturatedFat 2 g, Sodium 121 mg, Sugar 0 g, Fat 10 g, ServingSize (serves 6), UnsaturatedFat 0 g
More about "dill lemon pesto recipes"
FRESH DILL, LEMON, AND WALNUT PESTO RECIPE - EAT SIMPLE …
From eatsimplefood.com
Reviews 2Category CondimentCuisine InternationalTotal Time 20 mins
FREEKEH & EGG POWER BOWL RECIPE | GET CRACKING
From eggs.ca
Servings 4Total Time 25 minsCategory DinnerCalories 420 per serving
LEMON CAPER PESTO RECIPE - COOKING ON THE WEEKENDS
From cookingontheweekends.com
Reviews 3Servings 12Cuisine Italian, AmericanTotal Time 30 mins
- Remove the rind from approximately 1¼ pounds of lemons using a vegetable peeler. Try not to go too deep — you don’t want too much of the white pith, as it's quite bitter.
- Place the peels in a small saucepan and add enough water to cover the peels by about an inch. Place over high heat and bring to a boil. Immediately drain the peels and repeat this process one more time. Rinse with cold water and pat dry with paper towels.
- In a food processor fitted with the blade attachment, blend the lemon peels with the capers, toasted pine nuts, garlic, Parmesan, dill, lemon juice, salt and sugar. Once the mixture is as smooth as you can get it, add oil slowly and blend until it's fully incorporated.
DILL PESTO RECIPE - CLEAN EATING WITH KATIE
From cleaneatingwithkatie.com
Cuisine ItalianCategory Dressing, SauceServings 6
- Add all ingredients to food processor and pulse until combined. If the mixture is too thin, add more nuts. If it is too thick, add more lemon or olive oil based on a taste test. (A blender could be used instead.)
PARSLEY-DILL PESTO - MY QUIET KITCHEN
From myquietkitchen.com
5/5 (5)Total Time 10 minsCategory SaucesCalories 145 per serving
- In a food processor combine the parsley, dill, walnuts, pumpkin seeds, nutritional yeast, lemon juice, garlic, and salt, and process until finely chopped and incorporated.
- With the machine running, drizzle in the oil, if using, and add up to a few tablespoons of water, until the pesto is as thin as you like. Taste and adjust salt and lemon as desired.
DILL PESTO - PERRY'S PLATE
From perrysplate.com
4.4/5 (12)Category Gluten-FreeServings 2Total Time 10 mins
- Remove about 2 1/2 - 3 cups (loosely packed) of leaves from the dill bunch. It's ok if you get some of the stems in there. Just whack the dill off about half way up the stalk and pick out some of the thicker stems. You don't need to pull all of them off all the stems.
- Put the dill in the work bowl of a food process or or in a blender. Add the almonds/pine nuts, garlic, salt, juice from 1/2 a lemon and the pinch of pepper flakes.
- Pulse until everything is minced well and scrape down the sides as needed. While the machine is running, drizzle in the oil and blend for a few seconds until smooth.
- Transfer the pesto to a lidded container and chill until ready to use. It should last about a week in the fridge.
ZUCCHINI SALMON CAKES WITH LEMON DILL PESTO - SIMPLY QUINOA
From simplyquinoa.com
5/5 (1)Total Time 10 minsCategory Appetizer, Main Course, Side DishCalories 91 per serving
- Form the dough into cakes and pan sear them over medium heat for 2 - 3 minutes per side, until they are browned.
SHRIMP PASTA WITH DILL PESTO AND GARLIC ROASTED TOMATOES
From spicesinmydna.com
5/5 (4)Servings 4Cuisine American, ItalianEstimated Reading Time 5 mins
- Begin by making the roasted tomatoes. Preheat oven to 400℉. Line a large rimmed baking sheet with parchment paper. Place the tomatoes and garlic on the sheet and toss with the olive oil, salt, and pepper. Roast for 15-20 minutes, or until tomatoes have become burst, shriveled, and slightly caramelized on the edges. Discard the garlic cloves (or save for another use!).
- Meanwhile, marinate the shrimp. Place shrimp in a medium bowl. Add the lemon zest, garlic, olive oil, salt, and pepper and toss to combine. Let sit while you prep the rest of the ingredients.
- Make the pesto. To a food processor, add the dill, parsley, garlic, lemon zest, lemon juice, pistachios, parmesan, salt, and pepper. Pulse until finely chopped. Scrape down the sides if needed. With the processor running, stream in the olive oil and blend until smooth and combined. Season to taste with extra salt and pepper, if desired. Set aside.
- Bring a large pot of salted water to a boil for the pasta. In the meantime, sauté the broccoli. Heat olive oil in a large skillet over medium to medium-high heat. Add the garlic and sauté for 20-30 seconds or until fragrant. Add the broccoli, and a few pinches of salt and pepper, and continue to cook, stirring frequently for 5-7 minutes or until broccoli has reached desired level of doneness. Watch the heat carefully, you don't want the garlic to burn, but you do want it to become golden brown and "chip-like!" Season to taste with extra salt and pepper, if needed. At this point, your pasta water should be boiling. Cook your pasta until al dente and drain, thoroughly.
LEMON, GARLIC & DILL PASTA - HIGH HEELS TO HOT WHEELS
From highheelstohotwheels.com
Servings 4-6Total Time 20 minsEstimated Reading Time 3 mins
LEMON-DILL PESTO - PESTO WITH A SCANDINAVIAN TWIST
From thespruceeats.com
4.7/5 (16)Total Time 10 minsCategory Condiment, SauceCalories 316 per serving
THE EASIEST AND MOST DELICIOUS DILL PESTO RECIPE | REAL …
From realsimple.com
Estimated Reading Time 3 mins
DILL AND ALMOND PESTO WITH MEYER LEMON JUICE – WORDEN FARM ...
From wordenfarmtotable.com
Estimated Reading Time 2 mins
DILL LEMON PESTO RECIPE - COOKEATSHARE
From cookeatshare.com
1/5 Calories 655 per serving
SALMON WITH DILL PESTO RECIPE - FOOD, FASHION, FUN
From twincitieslive.com
Estimated Reading Time 1 min
PAN-FRIED HALIBUT WITH LEMON-DILL PESTO | NATIONAL POST
From nationalpost.com
Author Julian Armstrong
SAUTEED SALMON WITH DILL LEMON PESTO - BIGOVEN
From bigoven.com
Reviews 1Servings 1Cuisine AmericanCategory Main Dish
DILL PESTO RECIPE - RECIPEYUM
From recipeyum.com.au
LEMON DILL PESTO - TFRECIPES.COM
From tfrecipes.com
PAN-FRIED HALIBUT WITH LEMON-DILL PESTO | CANADIAN LIVING
From canadianliving.com
DILL LEMON PESTO - BIGOVEN.COM
From bigoven.com
LEMON DILL PESTO RECIPE - WEBETUTORIAL
From webetutorial.com
DILL AND ALMOND PESTO WITH PRESERVED LEMON | GROW FOOD ...
From growfoodslowfood.com
DILL LEMON PESTO RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love