Dill Infused Deviled Eggs With Bacon Crumble Recipes

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DILL-INFUSED DEVILED EGGS WITH BACON CRUMBLE



Dill-Infused Deviled Eggs with Bacon Crumble image

Why not try something a little different than your average deviled egg? Dill makes this simple recipe come to life with flavor and the bacon is... Well bacon, do I need to explain any further?

Provided by Jahmbean

Categories     Appetizers and Snacks     100+ Deviled Egg Recipes     Bacon Deviled Egg Recipes

Time 45m

Yield 6

Number Of Ingredients 9

6 eggs
1 slice bacon
2 tablespoons mayonnaise
1 tablespoon finely chopped dill
1 teaspoon honey mustard
1 teaspoon white vinegar
¼ teaspoon salt
1 pinch ground black pepper
1 pinch paprika

Steps:

  • Bring a large pot of water to a boil. Add eggs; cook for 10 minutes. Place in a bowl under cold running water until cool enough to handle. Peel eggs in the bowl of water.
  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels; crumble into small pieces.
  • Cut eggs in half lengthwise and scoop yolks into a bowl. Mash yolks with a fork. Add mayonnaise, dill, honey mustard, white vinegar, salt, and pepper; whisk until smooth.
  • Spoon or pipe yolk mixture into the egg whites. Garnish with bacon crumbles and paprika.

Nutrition Facts : Calories 115.7 calories, Carbohydrate 1.2 g, Cholesterol 189.4 mg, Fat 9.3 g, Fiber 0.1 g, Protein 7 g, SaturatedFat 2.3 g, Sodium 235 mg, Sugar 0.7 g

DILL-INFUSED DEVILED EGGS WITH BACON CRUMBLE



Dill-Infused Deviled Eggs with Bacon Crumble image

Why not try something a little different than your average deviled egg? Dill makes this simple recipe come to life with flavor and the bacon is... Well bacon, do I need to explain any further?

Provided by Jahmbean

Categories     Bacon Deviled Eggs

Time 45m

Yield 6

Number Of Ingredients 9

6 eggs
1 slice bacon
2 tablespoons mayonnaise
1 tablespoon finely chopped dill
1 teaspoon honey mustard
1 teaspoon white vinegar
¼ teaspoon salt
1 pinch ground black pepper
1 pinch paprika

Steps:

  • Bring a large pot of water to a boil. Add eggs; cook for 10 minutes. Place in a bowl under cold running water until cool enough to handle. Peel eggs in the bowl of water.
  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels; crumble into small pieces.
  • Cut eggs in half lengthwise and scoop yolks into a bowl. Mash yolks with a fork. Add mayonnaise, dill, honey mustard, white vinegar, salt, and pepper; whisk until smooth.
  • Spoon or pipe yolk mixture into the egg whites. Garnish with bacon crumbles and paprika.

Nutrition Facts : Calories 115.7 calories, Carbohydrate 1.2 g, Cholesterol 189.4 mg, Fat 9.3 g, Fiber 0.1 g, Protein 7 g, SaturatedFat 2.3 g, Sodium 235 mg, Sugar 0.7 g

DILL-INFUSED DEVILED EGGS WITH BACON CRUMBLE



Dill-Infused Deviled Eggs with Bacon Crumble image

Why not try something a little different than your average deviled egg? Dill makes this simple recipe come to life with flavor and the bacon is... Well bacon, do I need to explain any further?

Provided by Jahmbean

Categories     Bacon Deviled Eggs

Time 45m

Yield 6

Number Of Ingredients 9

6 eggs
1 slice bacon
2 tablespoons mayonnaise
1 tablespoon finely chopped dill
1 teaspoon honey mustard
1 teaspoon white vinegar
¼ teaspoon salt
1 pinch ground black pepper
1 pinch paprika

Steps:

  • Bring a large pot of water to a boil. Add eggs; cook for 10 minutes. Place in a bowl under cold running water until cool enough to handle. Peel eggs in the bowl of water.
  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels; crumble into small pieces.
  • Cut eggs in half lengthwise and scoop yolks into a bowl. Mash yolks with a fork. Add mayonnaise, dill, honey mustard, white vinegar, salt, and pepper; whisk until smooth.
  • Spoon or pipe yolk mixture into the egg whites. Garnish with bacon crumbles and paprika.

Nutrition Facts : Calories 115.7 calories, Carbohydrate 1.2 g, Cholesterol 189.4 mg, Fat 9.3 g, Fiber 0.1 g, Protein 7 g, SaturatedFat 2.3 g, Sodium 235 mg, Sugar 0.7 g

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