Dill Icious Creamy Broccoli Cauliflower Salad Recipes

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BROCCOLI CAULIFLOWER SALAD



Broccoli Cauliflower Salad image

Broccoli cauliflower salad is loaded with flavor. This salad is full of sweet, salty and tangy flavors. This salad is super easy and quick to make and is perfect for a side dish, light meal, picnic or potluck.

Provided by Kimber

Categories     Salad

Time 40m

Number Of Ingredients 9

.75 lbs Broccoli florets (cut into bite sized pieces)
.75 lbs cauliflower florets (cut into bite sized pieces)
1/4 cup Red onion
1/4 cup Craisins
3 tbsp red wine vinegar
1 cup mayonnaise
1 tbsp Sugar (optional)
1 cup sunflower seeds
1/2 cup crumbled bacon

Steps:

  • Combine the mayonnaise, vinegar, and sugar in a bowl and whisk until smooth.
  • In a large bowl, add the broccoli, cauliflower, onion, craisins and dressing and toss to coat.
  • Add the sunflower seeds and bacon and toss again gently to distribute.
  • Serve chilled. Enjoy!

Nutrition Facts : Calories 359 kcal, Carbohydrate 13 g, Protein 8 g, Fat 31 g, SaturatedFat 5 g, Cholesterol 21 mg, Sodium 418 mg, Fiber 3 g, Sugar 6 g, ServingSize 1 serving

BROCCOLI-CAULIFLOWER SALAD



Broccoli-Cauliflower Salad image

This is a wonderful salad - it has a nice kick to it and even those who aren't fond of broccoli, etc, find this one tasty! Found originally online. (cook time is including 4 hours in the refrigerator).

Provided by jovigirl

Categories     Cauliflower

Time 4h15m

Yield 8-10 serving(s)

Number Of Ingredients 12

4 cups small cauliflower florets
3 cups small broccoli florets
4 green onions, thinly sliced
3/4 cup sliced radish
1/2 cup shredded carrot
1 cup mayonnaise or 1 cup salad dressing
2 tablespoons sugar
1 tablespoon lemon juice
2 teaspoons prepared horseradish
1/2 teaspoon salt
1/2 teaspoon black pepper
6 slices bacon, crisp-cooked, drained, and crumbled

Steps:

  • In a large bowl layer cauliflower, broccoli, green onions, radishes, and carrot; set aside.
  • In a small bowl stir together mayonnaise, sugar, lemon juice, horseradish, salt, and pepper; spread over vegetables.
  • Sprinkle with bacon. Cover and chill for 4 to 24 hours.
  • Before serving, toss to coat vegetables.

Nutrition Facts : Calories 232.9, Fat 17.7, SaturatedFat 4, Cholesterol 19.2, Sodium 532.2, Carbohydrate 16.3, Fiber 1.9, Sugar 7.1, Protein 4.3

BROCCOLI-CAULIFLOWER SALAD



Broccoli-Cauliflower Salad image

This is one of my favorite recipes. It is always requested at family get togethers, even by people who don't like broccoli or cauliflower. It is best if made a day ahead. I try to watch calories so I usually use Splenda, fat-free Miracle Whip and fat-free cheese. It looses nothing with these substitutions.

Provided by Elaine

Categories     Cauliflower

Time 20m

Yield 12 serving(s)

Number Of Ingredients 7

1 head cauliflower
1 -2 bunch broccoli (I try to get about the same amount of broccoli and cauliflower)
1 medium red onion
1 1/2 cups Miracle Whip
1/3 cup sugar
2 tablespoons red wine vinegar
4 ounces shredded cheese

Steps:

  • Chop cauliflower, broccoli and red onion and toss together.
  • In another bowl mix Miracle Whip, sugar and red wine vinegar.
  • Pour over cauliflower, broccoli and red onion, add cheese and toss.

CREAMY CAULIFLOWER DILL SALAD



Creamy Cauliflower Dill Salad image

Make and share this Creamy Cauliflower Dill Salad recipe from Food.com.

Provided by Charlotte J

Categories     Cauliflower

Time 15m

Yield 6 serving(s)

Number Of Ingredients 8

1 cauliflower, cut into small pieces
1 can sliced water chestnuts, drained
3/4 cup light mayonnaise
1 package ranch dressing mix
1 cup sliced radish
1/2 cup chopped onion
3/4 cup sour cream
dill weed, to taste (optional)

Steps:

  • Mix all except dill weed together.
  • Add dill and taste.
  • Better if left overnight.

Nutrition Facts : Calories 194.4, Fat 16, SaturatedFat 5.3, Cholesterol 23.1, Sodium 291, Carbohydrate 10.9, Fiber 2.9, Sugar 4.6, Protein 3.2

BROCCOLI-CAULIFLOWER SALAD



Broccoli-Cauliflower Salad image

Make and share this Broccoli-Cauliflower Salad recipe from Food.com.

Provided by Aunt Paula

Categories     Cauliflower

Time 15m

Yield 6 serving(s)

Number Of Ingredients 8

1 head broccoli, cut in florets
1 head cauliflower, cut in florets
1/2 cup mayonnaise
1/2 cup sugar
8 ounces buttermilk dressing (or a little more)
1 lb bacon, cooked, broken in pieces
12 ounces cheddar cheese, shredded
2 tablespoons white vinegar

Steps:

  • Mix all together and refrigerate overnight.

Nutrition Facts : Calories 913, Fat 73.8, SaturatedFat 26.5, Cholesterol 128.6, Sodium 1511.1, Carbohydrate 37.3, Fiber 5, Sugar 24.1, Protein 29

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