Dill Feta And Garlic Cream Cheese Spread Recipes

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DILL, FETA AND GARLIC CREAM CHEESE SPREAD



Dill, Feta and Garlic Cream Cheese Spread image

A favorite at every gathering, the wonderful flavors of this dip become more intense with time. Serve with firm, raw veggies (carrots, etc.) or crackers.

Provided by Bronte Getter

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cream Cheese Spreads Recipes

Time 4h15m

Yield 24

Number Of Ingredients 4

2 (8 ounce) packages cream cheese, softened
1 (8 ounce) package feta cheese, crumbled
3 cloves garlic, peeled and minced
2 tablespoons chopped fresh dill

Steps:

  • In a medium bowl, thoroughly blend cream cheese, feta cheese, garlic, and dill with an electric mixer. Cover, and refrigerate at least 4 hours.

Nutrition Facts : Calories 90.8 calories, Carbohydrate 1 g, Cholesterol 29 mg, Fat 8.5 g, Protein 2.8 g, SaturatedFat 5.5 g, Sodium 161.1 mg, Sugar 0.4 g

GARLIC AND DILL FETA CHEESE SPREAD



Garlic and Dill Feta Cheese Spread image

Make and share this Garlic and Dill Feta Cheese Spread recipe from Food.com.

Provided by AlwaysHungry

Categories     Spreads

Time 15m

Yield 1 1/2 cups

Number Of Ingredients 8

1 (8 ounce) package cream cheese, softened
1 (4 ounce) package crumbled feta cheese
1/4 cup mayonnaise
1 garlic clove, minced
1 tablespoon chopped fresh dill
1/2 teaspoon seasoned pepper
1/4 teaspoon salt
cucumber, slices (optional)

Steps:

  • Process the cream cheese, feta cheese, mayonnaise, garlic, dill, pepper and salt in a food processor until smooth.
  • Cover and chill for 8 hours.
  • Serve with cucumber slices, if desired.
  • May be frozen up to one month. Thaw in refrigerator at least 24 hours and stir before serving.

Nutrition Facts : Calories 896.9, Fat 82.9, SaturatedFat 47.1, Cholesterol 247.8, Sodium 2008.8, Carbohydrate 17.8, Fiber 0.2, Sugar 6.1, Protein 23.4

GARLIC FETA SPREAD



Garlic Feta Spread image

With lots of garlic and feta, this creamy appetizer spread is packed with flavor. "It's a big hit at parties," Theresa Conroy assures from Santa Rosa, California.

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 1-1/4 cups.

Number Of Ingredients 9

4 ounces reduced-fat cream cheese
1/3 cup fat-free mayonnaise
1 to 2 garlic cloves, minced
1/4 teaspoon dried basil, crushed
1/4 teaspoon dried oregano, crushed
1/8 teaspoon dill weed
1/8 teaspoon dried thyme, crushed
4 ounces crumbled feta cheese
Fresh vegetables and/or crackers

Steps:

  • In a food processor, combine the first seven ingredients; cover and process until smooth. Transfer to a small bowl; stir in feta cheese. Serve with vegetables and/or crackers.

Nutrition Facts : Calories 63 calories, Fat 5g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 224mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges

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