Dill Dip In Hawaiian Bread Bowl Recipes
SPINACH DIP IN A BREAD BOWL
When we get together with friends, I like to prepare this creamy spinach dip. It's a real crowd pleaser. -Janelle Lee, Appleton, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 15 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine first six ingredients. Chill for at least 1 hour. Cut a 1-1/2-in. slice off the top of the loaf; set aside. Hollow out the bottom part, leaving a thick shell. Cut or tear the slice from the top of the loaf and the bread from inside into bite-sized pieces. , Fill the shell with dip; set on a large platter. Arrange the bread pieces and vegetables around it and serve immediately.
Nutrition Facts : Calories 161 calories, Fat 6g fat (4g saturated fat), Cholesterol 22mg cholesterol, Sodium 571mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.
DILL DIP
I got this recipe from my mom. It is traditionally served in a rye bread bowl (rip out pieces of bread in the top to hollow out a bowl for the dip, and then place the bread around the edges of the platter). It can also be served without the bread with veggies or chips.
Provided by karen
Categories Low Protein
Time 2h5m
Yield 20 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients together.
- Refrigerate for at least a couple of hours in an airtight carton for flavors to blend. Best if made the day before serving.
- Serve in a rye round bread bowl (rip out pieces in the center and place around the edges of the platter for dipping), raw vegetables or chips.
DILL DIP
A sure classic for a crowd. This dip is creamy with pretty flecks of green dill. Serve this with a range of crudite such as carrot sticks, celery, radishes, or cauliflower.
Provided by diane
Categories Appetizers and Snacks Dips and Spreads Recipes
Yield 48
Number Of Ingredients 6
Steps:
- In a medium bowl, mix together mayonnaise, sour cream, chopped onion, seasoning salt, dill weed, and white sugar. Refrigerate for at least 8 hours before serving to blend flavors.
Nutrition Facts : Calories 87.8 calories, Carbohydrate 1.1 g, Cholesterol 7.7 mg, Fat 9.3 g, Protein 0.4 g, SaturatedFat 2.3 g, Sodium 76.4 mg, Sugar 0.4 g
DILL DIP III
My mother gave me this recipe, and told me never to share it, but I think everyone should enjoy it. This dip is definitely better if you make it one day ahead. It can be easily halved, because it makes so much!
Provided by Darby "SilverSprite2004" Kenne
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 8h5m
Yield 32
Number Of Ingredients 6
Steps:
- In a medium bowl combine the mayonnaise, sour cream, parsley, onion, dill weed, and salt. Mix all together, cover, and refrigerate overnight.
Nutrition Facts : Calories 131.4 calories, Carbohydrate 1.5 g, Cholesterol 11.5 mg, Fat 14 g, Fiber 0.1 g, Protein 0.7 g, SaturatedFat 3.5 g, Sodium 215.6 mg, Sugar 0.2 g
BEAU MONDE™ DIP
Love this dip with ruffled potato chips. I have to triple this recipe for my family of 4 in order to make enough.
Provided by Tish Gidney
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 1h10m
Yield 12
Number Of Ingredients 6
Steps:
- In a small mixing bowl, combine sour cream, mayonnaise, onion, Beau Monde ™ seasoning, dill, and dried parsley. Chill before serving.
Nutrition Facts : Calories 130.1 calories, Carbohydrate 1.2 g, Cholesterol 11.5 mg, Fat 13.9 g, Protein 0.6 g, SaturatedFat 3.5 g, Sodium 126.6 mg, Sugar 0.2 g
LORRIE'S DILL DIP IN A BREAD BOWL
This recipe is from my sister, I ask her to bring it to every get-together we have. It never lasts long. I love it so much that I have been known to eat the bread bowl the day after a party, because that is all the guests ever leave of it. It is also easy to prepare and looks really pretty on a buffet table. You can make it all a day ahead and just assemble it the day you want to serve it. ( We have never made it with the rye but the recipe indicates that either is called for so I assume it would be just as good)
Provided by Old widow
Categories < 30 Mins
Time 20m
Yield 1 bread bowl, 10-15 serving(s)
Number Of Ingredients 7
Steps:
- With a serrated knife, cut a circle from the center of one of the loaves of bread, keeping sides intact, trim inside of bread to form bowl.
- Set bread bowl aside and cut all remaining bread, including the second loaf of bread, into large bite sized pieces.
- Combine remaining ingredients, mix well.
- Just before serving, fill hollow portion of bread bowl with sour cream mixture.
- Place bread bowl on serving platter and surround it with the cut bread pieces, use the bread pieces as dippers.
Nutrition Facts : Calories 415.3, Fat 19.7, SaturatedFat 5.9, Cholesterol 21.6, Sodium 848.2, Carbohydrate 52, Fiber 5.9, Sugar 2.6, Protein 9.2
PUMPERNICKEL SPINACH DIP I
A lovely pumpernickel bread bowl is the container for this simple spinach dip. It's perfect for parties, tastes fabulous and is attractive to look at. Dry onion soup mix may be substituted for dry dill dip mix.
Provided by The Iron Chef -- Suzi-Q
Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes
Time 10m
Yield 24
Number Of Ingredients 6
Steps:
- In a medium bowl, stir together the sour cream, cream cheese, mayonnaise, dill dip mix and spinach.
- Cut out the center of the pumpernickel loaf, creating a bowl. Cut the removed bread into bite-sized pieces. Fill the hollowed loaf with the sour cream mixture. Serve with the bread pieces.
Nutrition Facts : Calories 73.2 calories, Carbohydrate 6.1 g, Cholesterol 9.7 mg, Fat 4.9 g, Fiber 0.8 g, Protein 1.8 g, SaturatedFat 2.4 g, Sodium 196.3 mg, Sugar 0.2 g
HAWAIIAN BREAD WITH DILL DIP
This is a dip and bread combo that I learned to make after a guest brought something similar to my home for Thanksgiving many years ago. After several trials & errors, and hours pouring over community cookbooks, I combined several different recipes and came up this version. She used purchased Hawaiian bread, but I have always made my own,as Hawaiian bread is not always available for purchase. As far as the optional ingredients go on the dip - I most often use the cream cheese and the green onions (and once even used a little of both the green onions and some of the flaked). I have actually had guests beg me to let them carry off the empty bread shell home with them! This makes an extra loaf of bread, which you may freeze before or after baking to have ready for another use. TIP: When I make this, I start the dough early in the morning, then prepare the dip while the bread is rising. Later that same evening, the dill flavors have blended nicely and I fill the bread right before my guests arrive. If you prefer, you may instead simply use purchased 1 or 2 loaves of large round Hawaiian Bread. Prep time is pretty much several hours if you make your own bread, 15 minutes if using purchased bread, plus chilling time. NOTE: Nutritional data will appear a bit out of whack because the software does not understand that this recipe makes a 10-15 serving bowl of dip and also 2 loaves of bread.
Provided by HeatherFeather
Categories Breads
Time 4h30m
Yield 10-15 serving(s)
Number Of Ingredients 16
Steps:
- First make the Hawaiian Bread (or purchase a large loaf of ready made Hawaiian Bread).
- Combine the lukewarm water and the lukewarm milk together with the 1 Tbsp sugar and both packets of yeast.
- Let sit 5-10 minutes until foamy- if it doesn't get foamy, then your liquids were too hot and killed the yeast OR your yeast was too old (in which case, you need to start this part over with fresh yeast).
- Combine eggs, vanilla, 1 cup sugar, lemon extract, and foamy yeast mixture in a large bowl.
- Add flour gradually, about 1 cup at a time- adding enough to make a stiff dough- you may not need all of the flour or you may need even a little more, depending upon the humidity the day you make the bread.
- Once the doughs forms into a kneadable mass, dump it onto a floured surface and knead about 8-10 minutes or until the dough is smooth and elastic.
- Divide dough into 2 halves and form into balls.
- Place each dough ball* into a greased pie plate, cover with plastic loosely, and let rise 1-1 1/2 hours or until doubled in bulk.
- When dough is rising, combine the ingredients for the dip together until smooth, cover and chill until ready to use.
- If you plan to use both loaves of bread, make an extra batch of dip.
- Once the dough has fully risen, place bread in preheated 375 F oven and bake for 30 minutes, or until golden and if rapped on the bottom of the loaf, they should sound hollow.
- Remove from pans and let cool completely.
- Shortly before serving time,hollow out one loaf of bread, leaving a shell to use as a bread bowl for the dip.
- Cut the chunks of bread into cubes or just tear into bite sized pieces.
- When ready to serve, fill hollowed out loaf with chilled dip.
- Serve bread and dip with a platter of fresh veggies and the bite sized pieces of the bread you tore earlier.
- Note:*If you wish you may toss the unrisen dough into a freezer bag and freeze for another use- when ready to use, simply place in a greased pie plate and let thaw overnight in the fridge.
- Remove from the fridge and let rise until doubled in bulk and proceed with the rest of the recipe.
- This recipe makes enough dip for one loaf to be filled at least once, but makes enough bread for two loaves.
- Sometimes I bake the second loaf anyway and have that available to cut into more bread cubes or I just make up an extra batch of dip for the second loaf.
DILL DIP IN A BREAD BOWL
Provided by Carissa Seward
Categories appetizer
Time 10m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Mix all of the ingredients together in a medium bowl. Cut out the center of 1 bread round and mound dill dip into the interior cavity of the bread bowl. Cut up other bread round into 2-inch squares and dip bread into bowl.
DILL DIP IN HAWAIIAN BREAD BOWL
Categories Bread Appetizer No-Cook Cocktail Party
Number Of Ingredients 6
Steps:
- Mix ingredients and allow to set overnight. Hollow out bread. Put dip in center of bread bowl just before serving.
More about "dill dip in hawaiian bread bowl recipes"
BREAD BOWL DIP | MRFOOD.COM
From mrfood.com
4/5 (14)Estimated Reading Time 2 minsCategory Appetizers
- In a medium-sized bowl, mix all ingredients together except breads. Cover and refrigerate at least 1 hour.
DILL DIP - SUGAR SPUN RUN
From sugarspunrun.com
5/5 (6)Total Time 15 minsCategory AppetizerCalories 475 per serving
- Prepare your rye bread bowl by cutting ⅓ off the top of ONE loaf. Cut into bite-sized pieces. Reserve.
- Cut the remaining 2 loaves of rye bread into bite sized pieces and reserve those as well. Keep with your other bread pieces. If not serving immediately, store in an airtight container at room temperature to keep fresh.
- Prepare your dip by combining mayo, sour cream, dill weed, seasoned salt, and minced onion in a large bowl.
RECIPE(TRIED): HAWAIIAN BREAD DILL DIP - RECIPELINK.COM
From recipelink.com
Category Appetizers and SnacksReply to RecipeFrom Susan/IL, 07-02-1999Title Recipe(tried)
HAWAIIAN BREAD DIP RECIPES
From tfrecipes.com
KING'S HAWAIIAN BREAD BOWL DIP - ALL INFORMATION ABOUT ...
From therecipes.info
KINGS HAWAIIAN BREAD BOWL DIP RECIPES
From tfrecipes.com
DILL DIP IN A BREAD BOWL RECIPE - RECIPETIPS.COM
From recipetips.com
DILL DIP NO MAYO - RECIPES | COOKS.COM
From cooks.com
HAWAIIAN BREAD BOWL RECIPES
From tfrecipes.com
DILL DIP WITH BREAD BOWL - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
HAWAIIAN BREAD WITH DILL DIP RECIPE - EASY RECIPES
From recipegoulash.com
DILL DIP IN A BREAD BOWL RECIPE
From crecipe.com
HAWAIIAN BREAD WITH DILL DIP RECIPES
From tfrecipes.com
BREAD DILL DIP RECIPE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
DILL DIP IN A BREAD BOWL RECIPES - EASY RECIPES
From recipegoulash.com
HAWAIIAN BREAD BOWL DIP RECIPES
From tfrecipes.com
DILL DIP IN A BREAD BOWL - BIGOVEN.COM
From bigoven.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love