Dill Dip For Weight Watchers Recipes

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ZERO POINT RANCH DIP | WEIGHT WATCHERS



Zero Point Ranch Dip | Weight Watchers image

This Zero Point Ranch Dip is so easy to make. Use it as a creamy delicious accompaniment to crudites and low point chips / crisps!

Provided by Marianne

Categories     Dip

Time 5m

Number Of Ingredients 2

1 cup fat free greek yogurt / fat free natural yogurt ((250g))
2 tbsp Ranch dressing mix (I use Hidden Valley Ranch Seasoning) ((20g))

Steps:

  • In a small bowl add 2 tablespoons of ranch dressing mix to 1 cup of fat free Greek yogurt.
  • Mix until smooth.
  • Serve as a dip for chopped carrots, sweet peppers, cucumber sticks, tomatoes etc.
  • Alternatively it can be used as a dip for low SmartPoint chips or low point crisps.

Nutrition Facts : ServingSize 1 /4 cup, Calories 55 kcal, Carbohydrate 9 g, Protein 4 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 610 mg, Sugar 5 g, UnsaturatedFat 2 g

CURRY DILL DIP



Curry Dill Dip image

Yield 2 cups

Number Of Ingredients 8

1 teaspoon dried dill weed (or 2 teaspoons fresh chopped)
1 tablespoon dried parsley
1/2 teaspoon celery salt
1/2 teaspoon onion powder
1 tablespoon green onions
1 cup mayonnaise (light is okay)
1 cup sour cream (light is okay) or fat free plain Greek yogurt
1 teaspoon curry powder

Steps:

  • Mix all ingredients in medium-sized bowl and refrigerate for several hours. Serve with raw vegetables.

DILL DIP FOR WEIGHT WATCHERS



Dill Dip for Weight Watchers image

This tasty veggie dip is much less expensive than buying a tub of prepared dip from the Grocery Store. Also, the cottage cheese is a big help with your daily milk and calcium requirements.

Provided by CookinDiva

Categories     < 15 Mins

Time 10m

Yield 8 serving(s)

Number Of Ingredients 5

1/2 cup light cottage cheese
1/2 cup low-fat mayonnaise
1 tablespoon dill weed
1 teaspoon garlic salt
fresh parsley

Steps:

  • Puree all ingredients in a blender or food processor.
  • Cover and refrigerate until ready to serve.
  • Hint: I like to add about 2 T. fresh parsley leaves into the blender after everything else is pureed, giving it enough bursts to chop everything up nicely.
  • Use flat leaf parsley (which is best for flavor) and not the curly leaf parsley (which has very little flavor and is best used as a garnish).

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