Dill Chicken Paillards With Tomato Dill Relish Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHICKEN PAILLARDS WITH TOMATO, BASIL, AND ROASTED-CORN RELISH



Chicken Paillards with Tomato, Basil, and Roasted-Corn Relish image

Categories     Chicken     Onion     Tomato     Sauté     Quick & Easy     Low Cal     Basil     Corn     Summer     Healthy     Bon Appétit

Yield Makes 4 servings

Number Of Ingredients 11

Relish
3 tablespoons extra-virgin olive oil, divided
1 1/2 cups fresh corn kernels
12 ounces cherry tomatoes, halved
1/4 cup chopped green onions
3 tablespoons finely sliced fresh basil
Chicken
4 large skinless boneless chicken breast halves, tenderloins removed
All purpose flour
1 1/2 tablespoons unsalted butter
1 1/2 tablespoons extra-virgin olive oil

Steps:

  • For relish:
  • Preheat oven to 375°F. Brush rimmed baking sheet with 1 teaspoon oil. Toss corn and 2 teaspoons oil on prepared sheet. Roast until corn begins to brown, stirring occasionally, about 18 minutes. Transfer to bowl. Mix in tomatoes, green onions, basil, and 2 tablespoons oil; season with salt and pepper.
  • For chicken:
  • Using mallet or heavy-bottomed saucepan, pound chicken between sheets of plastic wrap to about 1/2-inch thickness. Pat chicken dry. Sprinkle with salt and pepper, then dust with flour to coat. Melt butter with oil in heavy large skillet over medium-high heat. Add chicken to skillet and sauté until cooked through, about 5 minutes per side. Transfer to plates; top with relish and serve.

EMERIL'S GRILLED CHICKEN PAILLARD WITH TOMATO-CUCUMBER RELISH



Emeril's Grilled Chicken Paillard With Tomato-Cucumber Relish image

From Good Morning America. We only made the chicken paillards and the tomato-cucumber relish, so I don't know how it is with the bruschetta, although I suspect it's great! We're going to do our chicken breasts this way anytime we need a quick and easy recipe.

Provided by Paris D

Categories     Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 14

4 chicken breast halves, boneless and skinless (6-ounces each)
1 large tomatoes, cored and cut into 1/2-inch dice
1 small cucumber, peeled, seeded, and cut into 1/2-inch dice
3 tablespoons green onions, finely sliced (green tops only)
3 tablespoons extra virgin olive oil
2 teaspoons extra virgin olive oil
salt, to taste
black pepper
2 teaspoons fresh lemon juice
creole seasoning
1 bunch arugula, tough stems removed, washed and spun dry
8 slices Italian bread (1/2-inch thick diagonal)
2 1/2 tablespoons olive oil
1 large garlic clove, peeled and crushed

Steps:

  • Preheat the grill to high (500 F). Clean the grill while it is heating with a metal wire grill brush and season with a tightly rolled kitchen cloth coated in vegetable or olive oil.
  • Place each chicken breast half between two sheets of plastic wrap. With the flat side of a meat mallet or the side of a cleaver, working from the outer edges in, gently pound to a thickness of 1/4-inch. Refrigerate, still between the plastic wrap, for 5 minutes.
  • Combine the tomatoes, cucumbers, green onions, 2 tablespoons of the extra virgin olive oil, and a pinch each of salt and pepper and toss to combine. Set aside.
  • In a small bowl, combine the 5 teaspoons remaining oil with the lemon juice, 1/4 teaspoon salt, and pinch freshly ground black pepper and stir to blend.
  • Remove one piece of the plastic wrap from each chicken breast. Rub about 3/4 teaspoon of the olive oil mixture on the exposed side and season lightly with Creole seasoning.
  • Carefully place the chicken, seasoned side down, on the hot grill and quickly peel away the remaining piece of plastic wrap. With a spoon, dab the remaining olive oil mixture onto the exposed chicken and rub evenly over the meat. Cook for 1 1/2 minutes, turn, and cook until the chicken is firm to the touch, about 2 minutes.
  • To serve, place 1 chicken breast in the center of each of 4 large plates and divide the relish among the plates, spooning it partially onto and to the side of the chicken breasts. Arrange the arugula on the sides of the plates with 2 slices of bruschetta. Serve immediately.
  • Bruschetta - Preheat the grill to medium-high.
  • Using a pastry brush, lightly brush both sides of the bread with oil.
  • Place the bread slices on the grill and cook until marked and lightly toasted, about 1 minute per side. Remove from the grill and rub one side of the bread with the crushed garlic.
  • Serve immediately or at room temperature. Makes 8 slices.

Nutrition Facts : Calories 440, Fat 29.1, SaturatedFat 5.2, Cholesterol 46.4, Sodium 284.4, Carbohydrate 25.4, Fiber 2.1, Sugar 3, Protein 19.7

More about "dill chicken paillards with tomato dill relish recipes"

DILL CHICKEN PAILLARDS WITH TOMATO DILL RELISH RECIPES
Web Pound chicken 1/4 inch thick between 2 sheets of plastic wrap with flat side of a meat pounder or with a rolling pin. Whisk together oil, dill, shallot, mustard, and vinegar in a …
From wikifoodhub.com


HEALTHY RECIPES: DILL CHICKEN PAILLARDS WITH TOMATO-DILL RELISH RECIPE
Web Pound chicken breasts 1/4 inch thick between 2 sheets of plastic wrap with flat side of a meat pounder or with a rolling pin. Whisk together oil, dill, shallot, mustard, and vinegar …
From healthylunchideas.net


DILL CHICKEN PAILLARDS WITH TOMATO-DILL RELISH RECIPE FOR MANAGING …
Web This recipe includes fertility superfoods such as: Chicken Breast. Health and fertility benefits of Dill Chicken Paillards with Tomato-Dill Relish. Skinless chicken breast is …
From fertilitychef.com


PAILLARD RELISH RECIPES | RECIPEBRIDGE RECIPE SEARCH
Web Paillard Relish Recipes containing ingredients arugula, bacon, basil, cherry tomatoes, chicken breast, chicken breasts, chickpeas, corn kernels, dill, extra-vir Javascript must …
From recipebridge.com


DILL CHICKEN PAILLARDS WITH TOMATO-DILL RELISH - BIG FLAVORS FROM A ...
Web Dec 18, 2012 1 pint cherry tomatoes, quartered Prepare grill for direct-heat cooking over hot charcoal (medium-high heat for gas); see Grilling Procedure. Pound chicken 1/4 inch …
From bigflavorstinykitchen.com


FAVORITES FROM THE ARCHIVES: DILL CHICKEN PAILLARDS WITH TOMATO-DILL …
Web Dec 3, 2011 This is part of a series of favorite recipe posts from the archives that I'll be running for a little while. These are recipes that have been big hits in my house, and I …
From bigflavorstinykitchen.com


CHICKEN PAILLARDS WITH TOMATO AND OLIVE RELISH | POULTRY RECIPES ...
Web In a small bowl combine the rub ingredients. Remove the tenders from the underside of each breast (save for another use). One at a time, place each breast, smooth side down, …
From weber.com


DILL CHICKEN PAILLARDS WITH TOMATO-DILL RELISH » BIG FLAVORS FROM A ...
Web Apr 22, 2011 Dill Chicken Paillards with Tomato-Dill Relish. Published: April 22, 2011 / Updated: November 30, 2019 / 1 Comment. I made one of our favorite easy chicken …
From bigflavorstinykitchen.com


DILL CHICKEN PAILLARDS WITH TOMATO-DILL RELISH » BIG FLAVORS FROM A ...
Web Dec 1, 2010 I made one of our favorites for dinner again tonight - Dill Chicken Paillards with Tomato-Dill Relish. It's fresh, easy and delicious. This is always a. RECIPES. Our …
From bigflavorstinykitchen.com


DILL CHICKEN PAILLARDS WITH TOMATO-DILL RELISH » BIG FLAVORS FROM A ...
Web Dec 1, 2019 Dill Chicken Paillards with Tomato-Dill Relish. Published: July 9, 2010 / Updated: December 1, 2019 / 2 Comments. This is one of my favorite, easy, fresh, …
From bigflavorstinykitchen.com


DILL CHICKEN PAILLARDS WITH TOMATO-DILL RELISH - EAT THIS …
Web Fresh 1/4 cup sprigs 2.2 grams Shallots Raw 3 tbsp chopped 30 grams Cherry tomatoes Red, ripe, raw, year round average Notes: Quartered 2 cup cherry tomatoes 298 grams …
From eatthismuch.com


DILL CHICKEN PAILLARDS WITH TOMATO-DILL RELISH RECIPE
Web 4 (6-ounces) skinless boneless chicken breast halves 1/4 cup extra-virgin olive oil 1/4 cup chopped dill 3 tablespoons finely chopped shallot 1 tablespoon grainy mustard 1 …
From keeprecipes.com


CHICKEN WITH TOMATOES AND DILL | CHEF JULIE YOON
Web Nov 16, 2011 Whisk together the minced shallot, oil, dill, mustard, and vinegar in a large mixing bowl. Scoop out a ¼ cup of the dressing, and set aside. Add your seasoned …
From chefjulieyoon.com


DILL CHICKEN PAILLARDS WITH TOMATO-DILL RELISH FOOD & RECIPES
Web Toss tomatoes with reserved dill mixture and 1/4 teaspoon each of salt and pepper. Step 6. Grill chicken, turning once, until just cooked through, 3 to 4 minutes total.
From yohcook.com


DILL CHICKEN PAILLARDS WITH TOMATO-DILL RELISH
Web 4 (6-ounces) skinless boneless chicken breast halves; 1/4 cup extra-virgin olive oil; 1/4 cup chopped dill; 3 tablespoons finely chopped shallot; 1 tablespoon grainy mustard; 1 …
From mealplannerpro.com


CHICKEN PAILLARDS WITH TOMATO, BASIL, AND ROASTED-CORN RELISH
Web Jul 31, 2005 Using mallet or heavy-bottomed saucepan, pound chicken between sheets of plastic wrap to about 1/2-inch thickness. Pat chicken dry. Sprinkle with salt and pepper, …
From bonappetit.com


DILL CHICKEN PAILLARDS WITH TOMATO-DILL RELISH RECIPE - EAT YOUR BOOKS
Web Save this Dill chicken paillards with tomato-dill relish recipe and more from Gourmet Magazine, September 2009 to your own online collection at EatYourBooks.com. Toggle …
From eatyourbooks.com


DILL CHICKEN PAILLARDS WITH TOMATO-DILL RELISH | DILL CHICKEN, HEALTHY ...
Web Apr 15, 2012 - Big Flavors helps people gain confidence in the kitchen through approachable recipes, virtual cooking classes + events, and cooking tips. Pinterest. …
From pinterest.com


CRISPY DILL CHICKEN PAILLARDS WITH TOMATO-DILL RELISH RECIPE WITH ...
Web Feb 22, 2023 This delicious dill chicken paillards recipe is the perfect summer dinner. The chicken is marinated in a mixture of dill, onion, mustard, salt, and pepper, then …
From cookthismuch.com


Related Search