Dill Chicken And Rice Recipes

ONE SKILLET CREAMY DILL CHICKEN AND RICE

Steps:

• In a large skillet, melt the butter.
• Saute the onions and celery until the onions are starting to soften.
• Then add the mushrooms, basil, oregano, salt, and diced chicken. Saute until the chicken is cooked through.
• Then add the rice, cream cheese, and chicken stock. Stir to combine.
• Then add the fresh dill, simmer for 1 minute.

CREAMY DILL CHICKEN AND MUSHROOMS

Steps:

• Season chicken with salt and pepper.
• Heat olive oil in a large skillet over medium-high heat. Add chicken and cook for 5 minutes.
• Reduce heat to medium and add onion; cook until translucent and soft, about 3 minutes. Add mushrooms and cook, stirring occasionally, for 4 to 5 minutes. Stir in garlic and sauté until fragrant, about 30 seconds.
• Pour in chicken broth, wine, and sherry and bring to a boil. Stir in Greek yogurt, 1/4 cup dill, and Dijon mustard until well incorporated. Add butter and stir until melted.
• Place flour in a small bowl. Add a ladle of hot broth and whisk until smooth and no lumps remain. Pour mixture into the skillet and stir until well incorporated.
• Reduce heat to low and simmer until the sauce starts to thicken, 3 to 4 minutes. Taste and adjust seasoning and/or add additional dill if necessary.

DILL CHICKEN AND RICE

Steps:

• In a small saucepan over medium heat, dissolve bullion in 2C water then add dill and gravy mix, wisk thoroughly and set aside.
• In large frying pan, brown cubed chicken breasts.
• Add gravy mix into frying pan.
• Add sour cream and bring the mix almost to a boil.
• Serve over rice. Cooking time does not include cooking rice.