Dill Beer Bread Gift In A Jar Recipes

DILL BEER BREAD (GIFT IN A JAR)

Dill Beer Bread (Gift in a Jar) image

My favorite Beer Bread variation, so good with soups. You really don't want to skip the melted butter. This recipe comes from The Perfect Mix by Diane Phillips, so is written as a Gift in a Jar - but of course, you could just mix it up and bake it for yourself, too! :) If you don't have self rising flour (like me!), here's a substitute: Recipe #5247. Time is for baking the bread.

Provided by CraftScout

Categories Quick Breads

Time 1h10m

Yield 1 loaf

Number Of Ingredients 5

Ingredients

3 cups self-rising flour
3 tablespoons sugar
2 tablespoons dried dill
12 ounces beer (or 12 oz. unflavored seltzer)
1/2 cup butter, melted

Steps:

To make mix: Combine first 3 ingredients and place in an airtight container.
To bake: Preheat oven to 375 degrees F. In a large mixing bowl, combine mix with beer (or seltzer) with a wooden spoon. The batter will be lumpy, don't overmix.
Place batter in a greased loaf pan. Pour 1/3 of the melted butter over the dough.
Bake for 40 minutes, then pour another 1/3 of the butter over the top of the bread. Continue baking for 10 minutes more.
Pour the last 1/3 of the butter over the top of the bread and bake 10 more minutes. Remove from the oven and allow to cool for 30-40 minutes.

Nutrition Facts : Calories 2456.5, Fat 96, SaturatedFat 58.9, Cholesterol 244, Sodium 5443.4, Carbohydrate 332.3, Fiber 11, Sugar 38.7, Protein 40.9

DILL BREAD

Dill Bread image

This golden-brown dill bread recipe is moist and flavorful. Dill weed gives each wedge an herbed zest, making it a nice complement to most any meal. What's more, this easy yeast bread requires no kneading! -Corky Huffsmith, Salem, Oregon

Provided by Taste of Home

Time 45m

Yield 12 servings.

Number Of Ingredients 10

Ingredients

1 package (1/4 ounce) active dry yeast
1/4 cup warm water (110° to 115°)
1 cup 2% cottage cheese
1/4 cup snipped fresh dill or 4 teaspoons dill weed
1 tablespoon butter, melted
1-1/2 teaspoons salt
1 teaspoon sugar
1 teaspoon dill seed
1 large egg, room temperature, lightly beaten
2-1/4 to 2-3/4 cups all-purpose flour

Steps:

In a large bowl, dissolve yeast in warm water. In a small saucepan, heat cottage cheese to 110°-115°; add to yeast mixture. Add fresh dill, butter, salt, sugar, dill seed, egg and 1 cup flour; beat until smooth. Stir in enough remaining flour to form a soft dough. Do not knead. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; shape into a 6-in. circle. Transfer to a greased 9-in. round baking pan. Cover and let rise in a warm place until doubled, about 45 minutes. Preheat oven to 350°., Bake until golden brown and bread sounds hollow when tapped, 35-40 minutes. Remove from pan to a wire rack to cool. Cut into wedges.

Nutrition Facts : Calories 118 calories, Fat 2g fat (1g saturated fat), Cholesterol 22mg cholesterol, Sodium 385mg sodium, Carbohydrate 19g carbohydrate, Fiber 1g fiber), Protein 6g protein. Diabetic Exchanges

HERB-BEER BREAD MIX

Herb-Beer Bread Mix image

The beer flavor really comes through in this savory loaf. For an added gift, give the mix in a basket alongside the bottle of beer needed to prepare the recipe. -Redawna Kalynchuk, Sexsmith, Alberta

Provided by Taste of Home

Time 50m

Yield 1 loaf (16 slices).

Number Of Ingredients 10

Ingredients

2-2/3 cups all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1 teaspoon salt
1 teaspoon dried oregano
1 teaspoon dried thyme
1/2 teaspoon dill weed
ADDITIONAL INGREDIENTS:
1 bottle (12 ounces) beer
1 tablespoon butter, melted

Steps:

In a large bowl, combine the first seven ingredients. Transfer to a 1-qt. glass jar. Cover and store in a cool, dry place for up to 6 months. Yield: 1 batch (about 3 cups)., To prepare bread: Transfer bread mix to a large bowl. Stir in beer just until moistened. Spoon into a greased 9x5-in. loaf pan. Bake at 375° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Brush with butter.

Nutrition Facts : Calories 98 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 204mg sodium, Carbohydrate 18g carbohydrate (3g sugars, Fiber 1g fiber), Protein 2g protein.

BEER BREAD MIX (WITH GIFT TAG DIRECTIONS)

Beer Bread Mix (with Gift Tag Directions) image

This is beer bread with some character. Mix it up for dinner or layer ingedients in a jar for gift-giving. From a Holiday Cooking issue of Better Homes and Gardens.

Provided by LonghornMama

Categories Quick Breads

Time 55m

Yield 16 serving(s)

Number Of Ingredients 11

Ingredients

1 1/2 cups flour
2/3 cup yellow cornmeal
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon baking soda
2 tablespoons brown sugar
2/3 cup grated parmesan cheese
1/2 teaspoon crushed red pepper flakes
4 teaspoons dried onion flakes
1 (12 ounce) bottle beer
melted butter

Steps:

Stir together flour, cornmeal, baking powder, salt and baking soda.
Place with remaining ingredients in jar, layering if bottle is clear.
GIFT TAG DIRECTIONS: Place jar contents in a medium mixing bowl.
Stir in one 12-oz.
can or bottle of beer just until combined.
Pour into a greased 8x4x2 inch loaf pan.
Bake in a 375 degree oven for 35-40 minutes or until a toothpick inserted near the center comes out clean.
Cover with foil during the last 10 minutes of baking if necessary to prevent overbrowning.
Remove from oven and brush with butter, if desired.
Cool in pan for 10 minutes; remove from pan.
Serve warm or cool completely on a wire rack.

BEER BREAD MIX IN A JAR OR BEER BOTTLE RECIPE

Beer Bread Mix In A Jar Or Beer Bottle Recipe image

For the lovers of beer in any form.

Provided by Penny Hall

Categories Other Breads

Time 55m

Number Of Ingredients 12

Ingredients

1 1/2 cups all purpose unbleached flour
2/3 cup yellow corn meal
2 tsp baking powder
1/2 tsp salt
1/2 tsp baking soda
2 tbsp brown sugar
1/2 tsp crushed red pepper
4 tsp dried minced onion
1 tsp onion powder
1 tsp dill weed
(approximately 3 cups for a 32 oz container)
1/3 cup parmesan

Steps:

1. Layers: brown sugar corn meal parmesan, red pepper, onion - combined flour combined with baking po
2. Beer Bread Place contents of jar in a medium mixing bowl. Stir in 12 ounces of beer, just until combined. Pour into a greased 8x4x2" loaf pan and brush batter with 1/4 cup of melted butter. Bake at 375°F for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cover with foil during last 10 minutes to prevent over browning. Cool in pan 1

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