Dill And Horseradish Mayonnaise Recipes

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SALMON WITH CREAMY DILL SAUCE



Salmon with Creamy Dill Sauce image

I served this with spaghetti. I tossed the hot, drained noodles with enough of the sauce to coat, plated the spaghetti, topped with the salmon and dressed the salmon with another dollop of the sauce, and garnished with a few more capers.

Provided by Good EatNZ

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Salmon     Baked Salmon Recipes

Time 45m

Yield 6

Number Of Ingredients 17

1 (2 pound) salmon fillet
1 teaspoon lemon-pepper seasoning
1 teaspoon onion salt
1 small onion, sliced and separated into rings
6 slices lemon
¼ cup butter, cut into small chunks
⅓ cup sour cream
⅓ cup mayonnaise
¼ cup dry white wine
1 tablespoon capers
1 tablespoon finely chopped onion
1 tablespoon caper brine
1 teaspoon lemon juice
1 teaspoon prepared horseradish
¾ teaspoon dried dill weed
¼ teaspoon garlic salt
ground black pepper to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil; grease the foil lightly.
  • Place salmon fillet with skin side down on foil. Season salmon with lemon-pepper and onion salt; top with onion rings and lemon slices, dot with butter. Fold foil around salmon and seal tightly.
  • Bake in preheated oven for 20 minutes. Unseal the foil and turn the oven's broiler on. Continue cooking the salmon under the broiler until the flesh flakes easily with a fork, 8 to 12 minutes.
  • While the salmon bakes, stir sour cream, mayonnaise, white wine, capers, chopped onion, caper brine, lemon juice, horseradish, dill weed, garlic salt, and black pepper together in a bowl. Serve with the salmon.

Nutrition Facts : Calories 419.6 calories, Carbohydrate 4.5 g, Cholesterol 98 mg, Fat 29 g, Fiber 1 g, Protein 33.4 g, SaturatedFat 9.9 g, Sodium 694.7 mg, Sugar 1 g

CREAM DILL SAUCE



Cream Dill Sauce image

This is a tangy sauce of sour cream, mayonnaise, green onions, dill weed and lemon juice. Serve over potatoes, or as a dip for vegetables.

Provided by sal

Categories     Appetizers and Snacks

Time 1h10m

Yield 8

Number Of Ingredients 5

1 cup sour cream
¾ cup mayonnaise
2 tablespoons finely chopped green onions
2 teaspoons dried dill weed
2 tablespoons lemon juice

Steps:

  • In a medium bowl combine sour cream, mayonnaise, green onions, dill and lemon juice. Mix well and chill for at least 1 hour.

Nutrition Facts : Calories 211.7 calories, Carbohydrate 2.5 g, Cholesterol 20.5 mg, Fat 22.4 g, Fiber 0.1 g, Protein 1.2 g, SaturatedFat 6.2 g, Sodium 133.2 mg, Sugar 0.4 g

DILL SAUCE FOR SALMON



Dill Sauce for Salmon image

Dill sauce for salmon is an easy recipe made of sour cream, mayonnaise, chopped onions, lemon juice, prepared horseradish, dill weed, garlic salt, and freshly ground pepper. This delicious sauce will take your salmon recipe to a whole new level.

Provided by Kelly

Time 5m

Number Of Ingredients 8

1/3 cup mayonnaise
1/3 cup sour cream
1 tablespoon (finely) chopped onion
1 teaspoon lemon juice
2 teaspoons prepared horseradish
1 teaspoon dill weed or 2 teaspoons fresh dill
1/4 teaspoon garlic salt
Freshly ground pepper to taste

Steps:

  • Mix ingredients together in a medium bowl.
  • Serve with salmon.

Nutrition Facts : Calories 116 calories, Carbohydrate 3 grams carbohydrates, Cholesterol 13 milligrams cholesterol, Fat 12 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 155 milligrams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 8 grams unsaturated fat

HORSERADISH MAYONNAISE



Horseradish Mayonnaise image

Make and share this Horseradish Mayonnaise recipe from Food.com.

Provided by Chuck Hughes

Categories     Sauces

Time 15m

Yield 1 cup

Number Of Ingredients 6

1 (5-inch) piece horseradish root (use about 4 big tablespoons, grated)
1 cup good mayonnaise
1/4 lemon, juice of
1 dash hot sauce (recommended -- Tabasco)
1 pinch sea salt
1 teaspoon prepared horseradish

Steps:

  • Use a vegetable peeler or a knife to peel the surface skin off of the horseradish.
  • Using a microplane grater, grate up about 4 hefty tablespoons of the stuff.
  • Add to your mayonnaise and add the lemon juice, hot sauce, salt and prepared horseradish.
  • Cover, and let rest in the refrigerator until ready to use.

Nutrition Facts : Calories 5, Fat 0.1, Sodium 598.8, Carbohydrate 1.4, Fiber 0.2, Sugar 0.7, Protein 0.1

HORSERADISH MAYONNAISE



Horseradish Mayonnaise image

OK, I know that nutritionally, mayonnaise isn't good for me, but I love it! Especially flavored mayonnaises (recipe#311769, recipe#309836, recipe#257925). This one from Southern Living is good on grilled burgers or roast beef sandwiches.

Provided by mailbelle

Categories     Savory

Time 10m

Yield 1/2 cup

Number Of Ingredients 5

1/2 cup mayonnaise
1 tablespoon horseradish
2 teaspoons chopped fresh chives
2 teaspoons fresh lemon juice
1/4 teaspoon pepper

Steps:

  • Mix all ingredients together.
  • Cover and chill until ready to serve.
  • Store in an airtight container in refrigerator up to 1 week.

RECTOR'S HORSERADISH MAYONNAISE



Rector's Horseradish Mayonnaise image

This recipe comes from a 1928 cookbook from Rector's Restaurant on Broadway. In business more than 100 years ago. If you have access to fresh horseradish this is the sauce to try. Very simple.

Provided by Merle 1

Categories     Sauces

Time 5m

Yield 1 1/3 cups

Number Of Ingredients 3

1 cup mayonnaise
1/3 cup heavy cream
1 tablespoon horseradish, freshly grated

Steps:

  • mix all ingredients well and serve.

HORSERADISH SAUCE WITH DILL



Horseradish Sauce with Dill image

This is a good dipping sauce for someone looking for something more spicy than tartar sauce. Excellent with braised fish. You may use more or less horseradish to suit your taste.

Provided by Bob Cody

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 5m

Yield 8

Number Of Ingredients 4

1 cup sour cream
2 teaspoons prepared horseradish
1 tablespoon chopped fresh dill weed
salt to taste

Steps:

  • In a small bowl, stir together sour cream, horseradish, and dill. Season to taste with salt. Serve.

Nutrition Facts : Calories 62.3 calories, Carbohydrate 1.4 g, Cholesterol 12.6 mg, Fat 6 g, Fiber 0.1 g, Protein 0.9 g, SaturatedFat 3.8 g, Sodium 19.4 mg, Sugar 0.1 g

HORSERADISH DILL SAUCE



Horseradish Dill Sauce image

Great on smoked salmon, smoked trout, a juicy hamburger or roast beef! I love the Horseradish Dill Sauce from Annie Gunn's (a restaurant here in St. Louis. . .they serve it with their smoked seafood platter), so I made an attempt to recreate it here and it's not bad :)

Provided by januarybride

Categories     Sauces

Time 5m

Yield 1/2 cup, 4 serving(s)

Number Of Ingredients 9

1/2 cup sour cream
2 tablespoons mayonnaise
1 tablespoon horseradish
1 teaspoon minced garlic
1 tablespoon fresh dill
1/2 teaspoon dried dill
1 tablespoon chopped chives
1/4 teaspoon no salt all purpose seasoning (I used Don's Flavor Enhancer With Very Low Sodium)
1/8 teaspoon seasoning salt

Steps:

  • Mix together all ingredients and refrigerate for at least 2 hours prior to serving. (It is best if left 24 hours for flavors to truly come together).

DILL AND HORSERADISH MAYONNAISE



Dill and Horseradish Mayonnaise image

Make and share this Dill and Horseradish Mayonnaise recipe from Food.com.

Provided by katew

Categories     Low Protein

Time 10m

Yield 8-10 serving(s)

Number Of Ingredients 7

1 1/2 cups good quality prepared mayonnaise
1 lime, juiced
1 tablespoon horseradish cream
2 tablespoons dill, finely chopped
1 tablespoon capers, chopped
rock salt
black pepper

Steps:

  • Mix all together.
  • Season to taste.
  • Serve with salad.

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