Dijonnaisepotatosalad Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

WARM DIJON POTATO SALAD



Warm Dijon Potato Salad image

Make and share this Warm Dijon Potato Salad recipe from Food.com.

Provided by Jolene Green

Categories     < 60 Mins

Time 45m

Yield 8 serving(s)

Number Of Ingredients 8

5 medium red potatoes, about 2 lbs
1/4 cup mayonnaise
1 tablespoon grated parmesan cheese
1 green onion, sliced
2 teaspoons cider vinegar
1 teaspoon Dijon mustard
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Place potatoes in a large saucepan and cover with water. Bring to a boil.
  • Reduce heat; cover and simmer for about 20 minutes or until tender.
  • In a large bowl, combine the remaining ingredients.
  • Drain potatoes and cut into cubes.
  • Add the mayonnaise mixture and toss gently to coat.
  • Serve immediately.

Nutrition Facts : Calories 128.6, Fat 2.8, SaturatedFat 0.5, Cholesterol 2.5, Sodium 222.5, Carbohydrate 23.2, Fiber 2.4, Sugar 1.9, Protein 2.9

HELLMANN'S DIJON POTATO SALAD



Hellmann's Dijon Potato Salad image

Looked all over zaar for this recipe and was surprised not to find it! This is our favorite summer potato salad recipe. The recipe comes from the cookbook "Hellmann's Mayonnaise - Over 100 Ways To Bring Out The Best".

Provided by - Carla -

Categories     Potato

Time 5m

Yield 8 serving(s)

Number Of Ingredients 8

1 cup Hellmann's mayonnaise (Light or Cholesterol Free Reduced Calorie)
2 tablespoons dijon-style mustard
2 tablespoons chopped fresh dill
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
1 1/2 lbs small red potatoes, cooked and quartered
1 cup sliced radish
1/2 cup chopped green onions or 1/2 cup chives

Steps:

  • In a large bowl combine the mayonnaise, mustard, dill, salt and freshly ground black pepper.
  • Stir in potatoes, radishes and green onions (or chives).
  • Cover and chill until ready to serve.

Nutrition Facts : Calories 184.7, Fat 9.9, SaturatedFat 1.5, Cholesterol 7.6, Sodium 366.1, Carbohydrate 22.9, Fiber 2.3, Sugar 3, Protein 2.2

WARM DIJON POTATO SALAD



Warm Dijon Potato Salad image

A tangy take on LaVerne Kaeppel's original recipe; this one has more dressing and a bit of a kick!

Provided by MommyKirsten

Categories     Salad     Potato Salad Recipes     Red Potato Salad Recipes

Time 35m

Yield 8

Number Of Ingredients 11

5 red potatoes
½ cup reduced-fat mayonnaise
2 tablespoons grated Parmesan cheese
1 ½ tablespoons Dijon mustard
4 teaspoons cider vinegar
½ teaspoon cayenne pepper
½ teaspoon salt
¼ teaspoon ground black pepper
¼ teaspoon paprika
½ red onion, thinly sliced
2 green onions, chopped

Steps:

  • Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and cut into cubes.
  • Combine mayonnaise, Parmesan cheese, Dijon mustard, vinegar, cayenne pepper, salt, black pepper, and paprika in a large bowl. Add potatoes, red onion, and green onions; gently toss to combine.

Nutrition Facts : Calories 155.3 calories, Carbohydrate 24.1 g, Cholesterol 6.3 mg, Fat 5.6 g, Fiber 2.6 g, Protein 3.3 g, SaturatedFat 1.1 g, Sodium 344.8 mg, Sugar 2.4 g

DIJONNAISE POTATO SALAD



Dijonnaise Potato Salad image

Taken from an ad for Hellmann's Dijonnaise Creamy Mustard Blend. My mum lost this recipe recently and it turned into a bit of a crisis when we couldn't find a comparable one online, as this is the best one we've found (and just about the only potato salad I'll eat), so when we found it again, we agreed that it should be preserved on here in case it goes missing in the future!

Provided by Torricus

Categories     Potato

Time 1h

Yield 6 cups, 12 serving(s)

Number Of Ingredients 9

1 cup Hellmann's mayonnaise
1/4 cup hellmann's Dijonnaise mustard
2 tablespoons vinegar
2 tablespoons fresh dill or 2 tablespoons parsley, chopped
1/2 teaspoon salt
1/4 teaspoon pepper
2 lbs small red potatoes, cooked and cubed
1 cup celery, sliced
1/2 cup green onion, sliced

Steps:

  • In a large bowl, combine first 6 ingredients.
  • Stir in potatoes, celery and onions.
  • Cover, chill.

DIJON POTATO SALAD WITH BACON



Dijon Potato Salad With Bacon image

Make and share this Dijon Potato Salad With Bacon recipe from Food.com.

Provided by Wendy0

Categories     Pork

Time 35m

Yield 6 serving(s)

Number Of Ingredients 5

2 lbs potatoes
3/4 cup mayonnaise
2 tablespoons Dijon mustard
10 slices bacon, cooked and crumbled
1/3 cup scallion, chopped

Steps:

  • Cook the potatoes and cube while still warm.
  • In a large bowl mix together mayonnaise and Dijon mustard.
  • Add potatoes, bacon, and scallions to mayonnaise mixture.
  • Toss gently to coat well.
  • Refrigerate.

Nutrition Facts : Calories 409.2, Fat 27.1, SaturatedFat 7.2, Cholesterol 33.3, Sodium 589.5, Carbohydrate 34.5, Fiber 3.6, Sugar 3.3, Protein 8

OLD FASHIONED POTATO SALAD



Old Fashioned Potato Salad image

This is potato salad the old-fashioned way, with eggs, celery and relish. It's really good to serve with chili.

Provided by jewellkay

Categories     Salad     Potato Salad Recipes     Dairy-Free Potato Salad Recipes

Time 1h

Yield 8

Number Of Ingredients 10

5 potatoes
3 eggs
1 cup chopped celery
½ cup chopped onion
½ cup sweet pickle relish
¼ teaspoon garlic salt
¼ teaspoon celery salt
1 tablespoon prepared mustard
ground black pepper to taste
¼ cup mayonnaise

Steps:

  • Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool, peel and chop.
  • Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
  • In a large bowl, combine the potatoes, eggs, celery, onion, relish, garlic salt, celery salt, mustard, pepper and mayonnaise. Mix together well and refrigerate until chilled.

Nutrition Facts : Calories 206.4 calories, Carbohydrate 30.5 g, Cholesterol 72.4 mg, Fat 7.6 g, Fiber 3.5 g, Protein 5.5 g, SaturatedFat 1.5 g, Sodium 334.7 mg, Sugar 6.4 g

POTATO SALAD WITH DIJON VINAIGRETTE



Potato Salad With Dijon Vinaigrette image

There's nothing complicated about this potato salad - it's really just boiled red potatoes tossed with a simple Dijon mustard vinaigrette and a generous smattering of scallions and fresh herbs - and that's the beauty of it. It's served cold or at room temperature, and its flavor gets better as it sits, making it an ideal dish to bring to a potluck or a picnic.

Provided by William Norwich

Categories     casseroles, side dish

Time 45m

Yield 8 to 10 servings

Number Of Ingredients 8

3 pounds red new potatoes
1/4 cup red wine vinegar
3 tablespoons whole grain Dijon mustard
1/2 cup olive oil
6 scallions, chopped
1/2 cup chopped parsley
1/4 cup chopped dill
Salt and pepper

Steps:

  • Place the potatoes in a large stockpot, and cover with water. Bring to a boil, and cook until the potatoes are tender, about 20 minutes. Drain and allow to cool. When cool, cut the potatoes in half.
  • Combine the vinegar and mustard in a large bowl. Slowly whisk in the olive oil.
  • Add the potatoes to the vinaigrette, and mix gently but thoroughly. Toss in the scallions, parsley and dill. Salt and pepper to taste.

Nutrition Facts : @context http, Calories 209, UnsaturatedFat 9 grams, Carbohydrate 25 grams, Fat 11 grams, Fiber 4 grams, Protein 3 grams, SaturatedFat 2 grams, Sodium 396 milligrams, Sugar 1 gram, TransFat 0 grams

LEMON-DIJON POTATO SALAD



Lemon-Dijon Potato Salad image

Provided by Valerie Bertinelli

Categories     side-dish

Time 50m

Yield 4 servings

Number Of Ingredients 8

1 1/2 pounds red new potatoes (no bigger than golf balls), cut into eighths
Kosher salt and freshly ground black pepper
4 teaspoons lemon juice plus 2 teaspoons lemon zest (from 1 lemon)
4 teaspoons Dijon mustard
4 teaspoons minced shallot
1 teaspoon honey
1/4 cup extra-virgin olive oil
1/2 cup diced celery, plus 1 heaping tablespoon chopped celery leaves

Steps:

  • Place the potatoes in a medium saucepan. Cover them with cold water and add 1 tablespoon salt. Bring to a boil, then reduce to a simmer and cook until the potatoes are tender but still hold their shape, about 12 minutes.
  • Meanwhile, combine the lemon juice, mustard, shallot, honey and 1/2 teaspoon salt in a blender. Blend until smooth. With the blender running, slowly drizzle in the oil.
  • When the potatoes are cooked, drain in a colander and tap out any excess water so the potatoes are as dry as possible. Transfer the warm potatoes to a large bowl. Add the diced celery, vinaigrette, 1/4 teaspoon salt and 1/4 teaspoon pepper and toss to combine. Garnish with the celery leaves and lemon zest. Serve warm or at room temperature.

DIJON POTATO SALAD



Dijon Potato Salad image

This mustardy potato salad is great for parties.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Time 30m

Number Of Ingredients 6

1 1/2 pounds red new potatoes, scrubbed and halved (quartered if large)
1 tablespoon white-wine vinegar
1 tablespoon Dijon mustard
Coarse salt and ground pepper
2 tablespoons olive oil
1/2 cup chopped fresh parsley

Steps:

  • Place a steamer basket in a saucepan filled with 1 inch water. Bring to a gentle boil. Add potatoes. Cover, and cook just until tender, 15 to 20 minutes, tossing occasionally.
  • In a serving bowl, combine vinegar and Dijon; season with salt and pepper. Add hot cooked potatoes; toss. Let cool, tossing occasionally.
  • Add oil and parsley to cooled potato mixture. Season with salt and pepper, and toss.

Nutrition Facts : Calories 187 g, Fat 7 g, Fiber 3 g, Protein 3 g

RED POTATO SALAD WITH DIJON DRESSING



Red Potato Salad with Dijon Dressing image

Provided by Food Network

Categories     side-dish

Time 20m

Yield 4 servings

Number Of Ingredients 10

1 pound red potatoes, scrubbed, but not peeled
1 tablespoon honey
1 tablespoon Dijon mustard
1 tablespoon whole grain mustard
1 tablespoon olive oil
1 1/2 teaspoons cider vinegar
2 scallions, green and white parts, sliced
1 rib celery, diced
2 tablespoons chopped fresh dill
Salt and pepper

Steps:

  • Dice the red potatoes into 1/2-inch cubes and place in a pot of cold water. Bring the potatoes to a simmer over high heat and cook until tender, about 10 minutes. Once the potatoes are tender, when pierced with a knife, drain and transfer to a large bowl.
  • To the bowl with the potatoes add the honey, mustards, oil and vinegar. Add the scallions, celery and dill, then toss everything with the honey mustard dressing. Season with salt and pepper and serve.

HONEY DIJON POTATO SALAD



Honey Dijon Potato Salad image

Provided by Rachael Ray : Food Network

Categories     side-dish

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 11

2 to 2 1/2-pounds small red skin potatoes, quartered
Salt and freshly ground black pepper
1/4 cup honey
1/4 cup Dijon mustard
2 tablespoons cider or white wine vinegar
1/3 cup extra-virgin olive oil
6 radishes, sliced
2 tablespoons capers, drained and chopped
1/2 medium red onion, chopped
3 to 4 ribs celery from the heart of the stalk, chopped
1 cup watercress tops or flat leaf parsley leaves coarsely chopped

Steps:

  • Cover potatoes with cold water, bring to a boil and salt the water. Boil potatoes until just tender, 12 to 15 minutes. Drain.
  • Meanwhile, combine the honey, Dijon, and vinegar in a bowl then slowly whisk in the olive oil. Season with salt and pepper. To the bowl add radishes, capers, onions, celery, watercress or parsley and hot potatoes. Using a wooden spoon break up the potatoes into large chunks. Toss the potato salad, adjust salt and pepper then serve.

More about "dijonnaisepotatosalad recipes"

DIJON POTATO SALAD - SEASONS AND SUPPERS
Jun 29, 2019 Make the Vinaigrette: In a medium bowl, stir together the vinegar and Dijon mustard. Using a whisk, slowly add the olive oil in a slow stream, …
From seasonsandsuppers.ca
5/5 (3)
Total Time 40 mins
Category Salad
Calories 164 per serving


THE ULTIMATE GUIDE TO POTATO SALAD SUCCESS: UNLOCK THE MAGIC OF ...
Nov 17, 2024 Potato salad is a classic summer staple that’s perfect for picnics, potlucks, and backyard barbecues. But what really makes a potato salad shine is the dressing. A well-made …
From yumcreator.com


PIONEER WOMAN LOADED BAKED POTATO SALAD - THE PIONEER KITCHEN
6 days ago Ingredients Needed. 4 lb. Russet potatoes; 2 Tbsp. finely chopped dill pickles, plus ¼ cup pickle juice; 1 1/4 cups sour cream; 1/2 cup mayonnaise; 1 Tbsp. ranch seasoning
From thepioneerkitchen.com


CREAMY POTATO SALAD WITH EGGS AND SOUR CREAM [EASY SIDE DISH …
4 days ago Why Will You Love This Recipe? Versatile Dish: Serve it warm as a cozy side dish or cold as a refreshing salad for any occasion.; Rich and Creamy: The combination of sour cream …
From juliescafebakery.com


PIONEER WOMAN INSTANT POT POTATO SALAD - THE PIONEER KITCHEN
Nov 11, 2024 Recipe Tips. Cool the Potatoes Before Dressing: Let the potatoes cool for about 15 minutes after draining. This prevents the dressing from becoming too runny and ensures a …
From thepioneerkitchen.com


CREAMY DIJON POTATO SALAD | FRENCH'S - MCCORMICK
INSTRUCTIONS. 1 COOK potatoes in boiling water to cover about 10 min. until tender. Rinse with cold water and drain. Place in large bowl. 2 STIR in mayonnaise, mustard, celery, onion, …
From mccormick.com


DIJON POTATO SALAD - KUDOS KITCHEN BY RENEE
Jun 23, 2023 Search engines such as Google appreciate comments and ratings and, in turn, will show my recipes to more people. Please look for the pink star rating box within the printable recipe card. Thank you!! Printable Recipe Card. …
From kudoskitchenbyrenee.com


POTATO SALAD WITH DIJON VINAIGRETTE | FOR A DIGESTIVE …
Jun 3, 2019 Today’s recipe is a delicious light and nutritious potato salad with a lovely homemade Dijon vinaigrette and plenty of fresh herbs for added flavor. Today’s post contains a paid marketing link. I used about 3 pounds of small …
From blog.katescarlata.com


DIJONNAISE POTATO SALAD RECIPES
Steps: Put the potatoes in a big pot with enough water to cover by 1-inch. Season with salt and bring the water to a boil. Cook just until the potatoes are tender when pierced with a fork, …
From tfrecipes.com


CLASSIC POTATO SALAD - THE DARING GOURMET
May 20, 2023 Before we get to the recipe, let’s dispel a commonly held belief about potato salad and food poisoning, because the two get thrown together a lot. Myth-buster: Despite common belief that the mayonnaise is the culprit, the …
From daringgourmet.com


DIJON POTATO SALAD - 1840 FARM
May 25, 2018 I started making this warm Dijon potato salad last summer. Since then, it has become a common side dish on our dinner plates. It’s so simple to prepare and full of delicious flavors and textures. It makes the perfect …
From 1840farm.com


PIONEER WOMAN SOUTHERN POTATO SALAD - THE PIONEER KITCHEN
Nov 14, 2024 Recipe Tips. Cool the Potatoes Completely: Make sure to let the potatoes cool fully before mixing them with the dressing.This keeps the salad from becoming mushy and …
From thepioneerkitchen.com


50+ REFRESHING EASTER TRADITIONAL SALAD RECIPES FOR A FLAVORFUL MEAL
5 days ago With 50+ traditional Easter salad recipes to choose from, there’s a perfect dish for every type of gathering, whether it’s a cozy family dinner or a lively outdoor picnic.. The beauty …
From chefsbliss.com


CREAMY DIJON POTATO SALAD RECIPE - AN EDIBLE MOSAIC™
Aug 31, 2020 Dijon Potato Salad Recipe. Here I use that same creamy Dijon vinaigrette to simply dress this Creamy Dijon Potato Salad Recipe. Just a touch of mayo (much less than what is used in a potato salad that’s dressed solely with …
From anediblemosaic.com


HOT GERMAN POTATO SALAD (KARTOFFELSALAT) - HOST THE …
Oct 31, 2022 Bacon. Bacon is the heart of this recipe's flavor. This recipe features crisp bacon bits throughout, and also uses the rendered fat as the base of the dressing. American bacon is especially thin, so to make sure that the …
From hostthetoast.com


GRILLED HAM AND BRIE SANDWICH - CHILES AND SMOKE
3 days ago Substitutions & Variations for Flavor. Greens – Add in some arugula or mixed greens for a bitter contrast.; Jams – Any fruit jam or pepper jelly would brighten the sandwich, pairing …
From chilesandsmoke.com


POTATO SALAD WITH DIJON VINAIGRETTE | THE LITTLE POTATO COMPANY
Ingredients Salad Base: 3/4 lbs Little Potatoes, halved (To taste) salt and pepper; 1 Tbsp dill; 1/2 cup celery, chopped; 1/2 cucumber, cut into half-moon shapes
From littlepotatoes.com


THE EASIEST POTATO SALAD YOU'LL EVER MAKE, THANKS TO THE INSTANT …
3 days ago Quick Release. Once the cooking time is complete, perform a quick release by carefully opening the steam valve to release the pressure. Be cautious of any remaining …
From dishdashboard.com


Related Search