Dijonnaise Potatoes Recipes

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DIJON ROASTED POTATOES



Dijon Roasted Potatoes image

The Dijon mustard provides a slight tang that really kicks these potatoes to the next level! These are a family favorite at our house.

Provided by France C

Categories     Side Dish     Potato Side Dish Recipes     Roasted Potato Recipes

Time 50m

Yield 4

Number Of Ingredients 7

2 tablespoons olive oil
1 tablespoon Dijon mustard
1 clove garlic, minced
¼ teaspoon thyme
¼ teaspoon rosemary
salt and ground black pepper to taste
5 red potatoes, cut into 1-inch pieces

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease a roasting pan.
  • Stir olive oil, Dijon mustard, garlic, thyme, rosemary, salt, and pepper together in a bowl; add potatoes and toss to coat. Transfer potatoes to prepared roasting pan.
  • Roast in preheated oven, turning occasionally, until tender in the middle, 40 to 45 minutes.

Nutrition Facts : Calories 98.3 calories, Carbohydrate 8.6 g, Fat 6.8 g, Fiber 0.9 g, Protein 1 g, SaturatedFat 1 g, Sodium 135.7 mg, Sugar 0.5 g

CROCK POT DIJONNAISE POTATOES



Crock Pot Dijonnaise Potatoes image

Are you tired of the same ol' same ol', but love potatoes? Then you don't want to miss these delicious Crock Pot Dijonnaise Potatoes!

Provided by Aunt Lou

Categories     Side

Time 3h5m

Number Of Ingredients 6

1/3 cup Dijon mustard
1/2 cup olive oil
1/3 cup red wine vinegar
salt and pepper (to taste)
3 large potatoes (cubed)
1 onion (chopped)

Steps:

  • Stir together your mustard, oil, vinegar, salt and pepper in your 2-3 quart crock pot (I used Dotty, my 2.5-quart polka dot crock pot)
  • Add your potatoes and onion and stir
  • Cover and cook on low for 6-8 hours or high for 3-4 hours

ROASTED POTATOES DIJON



Roasted Potatoes Dijon image

Very simple potatoes that are tastier than you would think. They soak up the liquid and absorb all the flavor. Good, no fuss side dish.

Provided by IHeartDogs

Categories     Potato

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 5

1/2 cup dijon-style mustard (such as Grey Poupon)
3 tablespoons olive oil
1 clove garlic, minced (or more to taste)
1 teaspoon italian seasoning
8 medium potatoes, cut into chunks (about 3 pounds)

Steps:

  • Mix first 4 ingredients in a small bowl.
  • Lightly grease 13 x 9 pan or shallow baking sheet.
  • Toss potatoes with mixture.
  • Bake at 425 for about 40 minutes, or until tender, stirring occasionally.

DIJONNAISE POTATO SALAD



Dijonnaise Potato Salad image

Taken from an ad for Hellmann's Dijonnaise Creamy Mustard Blend. My mum lost this recipe recently and it turned into a bit of a crisis when we couldn't find a comparable one online, as this is the best one we've found (and just about the only potato salad I'll eat), so when we found it again, we agreed that it should be preserved on here in case it goes missing in the future!

Provided by Torricus

Categories     Potato

Time 1h

Yield 6 cups, 12 serving(s)

Number Of Ingredients 9

1 cup Hellmann's mayonnaise
1/4 cup hellmann's Dijonnaise mustard
2 tablespoons vinegar
2 tablespoons fresh dill or 2 tablespoons parsley, chopped
1/2 teaspoon salt
1/4 teaspoon pepper
2 lbs small red potatoes, cooked and cubed
1 cup celery, sliced
1/2 cup green onion, sliced

Steps:

  • In a large bowl, combine first 6 ingredients.
  • Stir in potatoes, celery and onions.
  • Cover, chill.

ROASTED DIJON POTATOES



Roasted Dijon Potatoes image

Make and share this Roasted Dijon Potatoes recipe from Food.com.

Provided by Parsley

Categories     Potato

Time 1h

Yield 4 serving(s)

Number Of Ingredients 8

1 1/2 lbs new potatoes or 1 1/2 lbs creamer potatoes, quartered
3 garlic cloves, minced
2 tablespoons olive oil
1/3 cup Dijon mustard
2 tablespoons balsamic vinegar
2 teaspoons kosher salt
1/2 teaspoon pepper
1 teaspoon sugar

Steps:

  • Place quartered potatoes in a bowl.
  • In a seperate small bowl, mix together garlic, olive oil, mustard, vinegar, salt, pepper and sugar. Pour this over potatoes and toss to coat.
  • Place potatoes in a baking dish and bake at 450 for about 45-50 minutes or until desired tenderness.
  • Or, roast on foil on the grill.

Nutrition Facts : Calories 219.8, Fat 7.8, SaturatedFat 1, Sodium 1120, Carbohydrate 34.2, Fiber 4.5, Sugar 3.8, Protein 4.6

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