Dijonnaise Oscar Mayer Turkey Provolone Sliders Recipes
FESTIVE HOLIDAY SLIDERS
Turkey sliders with ginger, horseradish and cranberry sauce refrigerate well, so I keep them ready for get-togethers when we bake gifts and wrap presents. -Pamela Miller, Big Rapids, Michigan
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2 dozen.
Number Of Ingredients 10
Steps:
- Beat cream cheese and mayonnaise until smooth. Beat in mustard, ginger, orange zest and horseradish. In another bowl, mix cranberry sauce and green onions., Spread cream cheese mixture onto roll bottoms. Top with turkey, cranberry mixture and roll tops.
Nutrition Facts : Calories 231 calories, Fat 10g fat (4g saturated fat), Cholesterol 54mg cholesterol, Sodium 221mg sodium, Carbohydrate 22g carbohydrate (10g sugars, Fiber 1g fiber), Protein 13g protein.
LEFTOVER THANKSGIVING PULL-APART SLIDERS
We take all the best dishes on the holiday table and put them between toasted buns for the easiest party hit -- what's not to like?
Provided by Food Network Kitchen
Time 45m
Yield 12 sliders
Number Of Ingredients 9
Steps:
- Combine the gravy and turkey in a medium saucepan and set over medium heat. Cook, stirring occasionally, until the gravy is hot and bubbling, 3 to 5 minutes. Turn off the heat, cover and set aside.
- Put a rack in the center of the oven and preheat the broiler.
- Split the attached dinner rolls in half horizontally, keeping them attached. Put the top and bottom halves cut-side up on a baking sheet. Cover the bottom half with the stuffing. Broil until toasted, 1 to 3 minutes.
- Preheat the oven to 400 degrees F.
- Spread the cut side of the roll tops with cranberry sauce. Cover the stuffing with mashed potatoes, then use the back of a small spoon to make 12 wells (1 for each slider) in the potatoes. Spoon the turkey and gravy into the wells (it will spill over the wells but this is okay) then cover with overlapping slices of provolone. Cover with the roll tops, then brush the tops with the melted butter. Sprinkle with flaky sea salt.
- Bake until the bread is toasted and the cheese is melted, 10 to 12 minutes. Serve immediately.
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